Bagels a la Turkish simits

Bagels a la Turkish simits

Category: Bakery products

Ingredients
FOR 8 PUBLIC
OPARA:
Leaven	50 g
Water	50 ml.
Flour	100 g
DOUGH:
Opara	all
Warm water	170 ml.
Sugar	2 tbsp. l.
Salt	1 tsp
Flour	400 BC
Refined vegetable oil	6 tbsp. l.
SPRAY:
Sesame	about 1 stack.

Cooking method

To begin with, we prepare a dough from sourdough, water and flour. When it reaches maturity (it starts to settle, by tapping on the bottom of the bowl), we proceed to kneading the dough.

It is mixed from the listed ingredients, with the exception of oil (add oil at the end of the batch)
The dough should be fairly tight and well kneaded.

We remove the bowl with the dough in a warm place for fermentation ..

While the dough is coming up, prepare the sesame seeds - fry it in a dry frying pan until light golden brown.

Well, the dough has come, we divide it into 8 parts .. Roll each part into a ball.

Then we roll each ball into a tourniquet 50-60 cm long. Fold it in half, intertwine, turning by the ends. and fix them in a ring.

Dip the formed bagels in cold water, then roll in sesame seeds.

Place the bagels on a greased or non-stick baking sheet

Proof the blanks (under the film)


We bake bagels in preheated to 180-200 * From the oven until blush (25-35 minutes)
The baking time depends on the nature of the oven.

Note

Sourdough:

"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. For a long time I matured and doubted the need for this recipe for growing yeast for baking bread. What prompted me to describe the recipe on the forum was quite frequently asked questions on different res ...Yuri K

[Natasha]

Natasha, oh, I love Simita!
(I dream about them ...)
And it looks like it looks like it turns out ?!
I'll try to do it! Thank you. HP will pull the batch?

[Ritochka,]

I can’t be silent!
Ritochka, that's not all! Natalochka I didn't write everything! To complete the temptation, look with what and how she eats them!

Tahina (tahina, tahini) - sesame paste Place the sesame seeds on a baking sheet lined with baking paper and roast them a little in the oven. shaking the baking sheet from time to time. so that the sesame does not burn. / I did it in the microwave / ...natapit

A seagull is a must !!!
And in tahini I dip the broken pieces.

I have already put the dough If the buns are not requested, there will be buns

[taste]

Bliiin! That's why this morning !!!!!!!
Seagulls, you say?
God, I had two packets of tea brought from Istanbul. Huge packs! I drank only it for a year. I brewed it like they did ... I didn't give it to anyone from my family. But it was already over.
This taste - simit and a glass of hot tea (I also bought this glass) on the ferry across the Bosphorus !!!
Want Want want!

Brewed like they ...

How is that? Are there any subtleties? For completeness of recreation:

... by ferry across the Bosphorus.

[Turkish]

Are there any subtleties?

Marysechka, they put a teapot with tea leaves on a hot (boiling) teapot, a kind of two-story device they have. And you see it in the cafe. The whole thing is heated. More than we are used to ...
And I loved it so much!
It was their tea that I drank. Bought Turkish sheet in the supermarket. I brought it home.
I was very pleased.

Well, we figured out the tea, to recreate the authenticity of the perception of the components
atmosphere and taste

[mamusi]

And it looks like it looks like it turns out ?!

mamusi, if the consistency of the dough is observed, then it looks like. Such dry ones, not lush.

look with what and how she eats them!

Marysya27, yeah, with pasta it's SOMETHING !!!

they put the teapot on the hot (boiling) teapot, a kind of two-story device they have. And you see it in the cafe. The whole thing is heated. More than we are used to ...

We put the teapot on the samovar, the teapot heats up well - so cool)))

I still dream of baking little lamb, such as dryers, collecting them on a string and hanging them on a samovar, for entourage)))

Thank you girls for your visit and a kind, sincere conversation

We put the teapot on the samovar, the teapot heats up well - so cool)))

Oh, what a beauty !!!
Even the eye rejoices and the soul rests
Thanks for the recipe and the photo!

Greetings
I haven't bought the oils yet, we'll just enjoy with tea for now
There is no result, but the process is in full swing

Dough:



8pcs × 116g:


I sent it to the oven:

And here is the result


Help yourself and join

This is sooo delicious

What are they! So you hear a crunch when biting off, Marysia!
And I do not have time to bake everything that I plan ...
(My which day require pies with apples and I like them as a conveyor))))
I'm already tired of it !.
But I will definitely repeat these donuts!

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I'm bringing the report. Baked, but not as beautiful as you did, but tasty and airy. And you can ask why you need to bathe them in cold water? Did everything according to the recipe. Have already devoured everything. It didn't reach the tahina, there was little sesame.

[Hope]

Girls, thanks for the reports. Clever girls !!!

And you can ask why you need to bathe them in cold water?

Hope, about bathing was written in the recipe, which was adapted for our yeast. I suppose for sesame seeds to stick.



My household swept away the bagels in the blink of an eye, and again demand. BUT today I baked wheat bread with it in water, with vegetable oil and the addition of flaxseed meal. Dough, on him, put yesterday afternoon. She put it to the radiator and wrapped it in a towel She had fun quickly. The gingerbread man was kneading with a bread maker. By evening the dough rose, but the oven was too late. Crumpled and put in the refrigerator. In the morning she put it on the table and after breakfast divided it into loaves. The dough plumped up quickly. Baked, smeared with milk. Very good bread.
And she did not promise bagels to her household. In my dreams, I still have cinnamon buns with cream cheese ... Probably, I’ll mobilize for the next beggar))

[Nadyushich]

Nadyushich, Nadia, also could not resist? Prepared yummy

... and demand again.

Today I put it in buns (74g each) on freshly prepared sourdough:

Soon I will send it to the oven.
(* The dough stood overnight; the dough rose for ~ 6 hours; steeped for 3 hours):

Testushko is:

In dreams, still cinnamon buns with cream cheese ...

also could not resist?

Yes, already as an itch to put a dough on something ... and now I'm thinking about maybe stirring up bagels again or something else. A very interesting idea to make buns.

support

[Marysya27]

Marysya27, That's so beautiful! And what a scent ... I can feel it directly ...

The buns are good too. But ... They said that bagels are a little tastier
Push. When we twist the bagels, the dough is slightly denser due to the wrapping with dusting.

I really like the crumb of bagels. And the taste of roasted sesame gives such a wonderful aroma and taste.