Low-yeast gray bread in Panasonic SD-2511

Low-yeast gray bread in Panasonic SD-2511

Category: Yeast bread

Ingredients
Wheat flour c. from.	350gr
Wheat flour h.	80gr
Peeled rye flour	70gr
Water	380ml
Salt	1h l.
Honey	1 st. l.
Butter	25gr
Yeast (SAF-Levure)	3 / 4h l.

Cooking method

The bread is baked with pre-mix!
We put all the products except the butter in the bread maker's bucket.
We first turn on the program "Pelmeni" - for 5-7 minutes. I scoop up the corners with the remaining unmixed flour with a silicone spatula and then turn off the batch.
I put butter in small pieces to the dough in the oven bucket.
I turn on the program "Low-yeast bread" (this is N2 in my oven).
The gingerbread man turns out to be very smearing, while I was developing the recipe, I was adding water all the time (I started with 330 ml), and still the roof cracks as a result, but to be honest, this does not upset me at all, so I decided to stop at 380 ml.

In my opinion, it turns out a very beautiful bread!

The dish is designed for

1 loaf 840g

Cooking program:

dumplings + low yeast

Note

Recently, in the topic about Panasiki, there was a conversation about a low-yeast mode, and since I recently began to regularly bake bread in this mode, I decided to post the result of my research for everyone to see. I revised the recipes for the low-yeast mode from the instructions and got a very decent result, in my opinion and taste.
The bread is soft, fluffy and slightly rubbery. There is a slight sourness in the taste, as we love everything in our family!

[Buttercup]

Buttercup, and you SAF-Levure dissolved in water for 20 minutes? It's just that I also bake them lately (I liked them very much) and they must be activated, the result, I say for sure, after activation is better, can it crack, since it has not risen enough?

[Svetlana]

did you dissolve SAF-Levure in water for 20 minutes?

Svetlana, no, I just pour it into the water, in the corner opposite to the salt and start the batch on dumplings. I also baked the same at the SAF moment, only pour it into flour, in principle, the result is similar.

[Buttercup]

Buttercup, try to activate the levure nevertheless, it is an active yeast, it is better in an activated form, so to speak.

[Svetlana]

Svetlana, I know, but I'm good at it anyway, so why waste time?

[be active]

Lyudochka, well ... it's a pity that I can't imitate my 2501 Low Yeast.
Recipe for cool. I can taste it!
Py We: I think the crack is not from the water, but from the lack of dilution.
Doesn't have time for bread. He would still have time ... well, this is my impression. maybe I'm wrong.

try to activate the levure all the same

Or here ... the secret is buried. (What if there is no crack?)))
They are stronger be active will start and have time to raise in the allotted time



(well, this is so "thinking out loud" ... Do not be offended, my Dandelion!)))

[Ritochka]

Ritochka, so everything is from laziness, it's lazy for me to wait 20 minutes ... But for the sake of experiment, next time I'll try

[Ritochka]

Ritochka, so everything is from laziness, it's lazy for me to wait 20 minutes ... But for the sake of experiment, next time I'll try

Lyud, and I'm rummaging in my papers ...
Somewhere there was infa about saf-levure, in terms of quantity ...
And even the ratio of three types of yeast: pressed - instant - active. (Proportions)
Too lazy to go to the kitchen right now (you already need baiushki) BUT like them is taken less (or more by a third - I forget all the time))) than habitual dry yeast.
(It's not just and not just their advance activation)



.........
Luda, today I will "maniac".
The girls told me how "imitate"Low-yeast
(I just want to say "low rainfall*) in my 2501.
Why not....
I'll tell you in the evening ...



Now, I'll start ...

[mamusi]

mamusi, Rita, well, you bake on a "dietary" one, don't you?

Rita, I would bake on Dietetic if there is no low-yeast one. The Diet hoard contains twice as much yeast as the low-yeast hoard. I have Pacmaya.

Svetochka, with pre-mixing, you can put half as in low-yeast.

Svetochka, with pre-mixing, you can put half as in low-yeast.

Only put butter in the main program, pre-mix without oil, it inhibits the work of the yeast, for good reason, you would not put salt in the pre-mix, but pour salt on the kneaded dough to ruin a bucket.

[oil]

mamusi, Rita, well, you bake on the "diet", don't you?

Pancake!!!!
I bake something !!!!
But oil I totally forgot to put it down! Garden head ...
Lyuda, after all control! And I!!!
In short, 1 hour left, already I WILL NOT SUN oil there
I was poking around the kitchen, after all, although there are plenty of other things to do. And the garden, and the grandson ... I looked in, smelled. Light Mix pinpoint I had time when 2.20 burned on the scoreboard ... And about oil just now I remembered!
Alas!

That's what it means to put it later!
(I'm talking about myself - I'm developing sclerosisI think I'm serious!)
Misses all day long ...
Straight to tears!

Svetochka, with a pre-mix, you can even put a half, as in low-yeast put

I put 1 s l. Saf-moment.
I love Pakmaya, but now you can't buy it from us. No way!

Rita, who does not happen. That's why I like to put everything at once, otherwise I'll forget something

I like to put everything at once, otherwise I'll forget something

Yes. You're right. The age is not the same, I became absent-minded, and the granddaughter arrived, and I am very ruffled grandmother!

I rarely put butter on bread, but in this case I would put it next to HP. I always do this, if I don't put everything right away

[at once]

So the funniest thing is that Luda told me about Watsap at once put how the Pre-batch is over and start the Diet ...
And I gru her: Aha!
Balda! And then she got distracted.
And this is all the habit of doing 10 things together.
Can't root it out.
I am one of those who coffee runs away, for it is boring to stand guard! It is necessary to cut the bread in parallel, get the butter, open the window. Start the multicooker ...

I am one of those whose coffee runs away, because it is boring to stand guard!

And I have milk

[Sedne]

Sedne, Svetul, I'm now boiling in a milk cooker, if necessary, with a WHISTLE !!!
Girls, I keep glancing at my watch - soon to take out the Bread!

I am one of those whose coffee runs away, because it is boring to stand guard! It is necessary to cut the bread in parallel, get the butter, open the window. Start the multicooker ...

Oh, yes, and I am like that, I need to pause a couple more things and when passing by, do not pass and get stuck ... I also have bread without butter, nothing in the trail. just put it down. For some reason, for some time now I really like the butter in the bread, there is a light creamy taste-aroma from it

So, I go ...
Report!
Stunned !!!!
Lyuyuyuda! You can't catch us!

Rita, gorgeous bread

More photos under the spoiler.
Wonderful Recipe, dear, Lyudochka.
(I put 1.5 teaspoons of salt. Instead of water, whey - I wrote this to you. Well, I forgot the butter - everyone heard it)))
Therefore, so tall, "not heavy" with fats, because ...
Yeast 1 tsp saf-moment.
Diet mode. XL.

Fluffy!

Ritochka, bread a-a-abaldenny Tall, a flat roof without cracks!

smooth without cracks

Lyuda, I myself did not expect ...
After all, there were retreats ...
(I forgot the oil and the program is different)
But similar - we checked the time!
It is very perfumed. We need to wait until tomorrow.
Then I'll expose the cutter!)

Yes, and mine is very fragrant! The cut will be gorgeous now, but I want to see it!

I carry it, I carry it.
So that the Report is complete!)

Cut



Breaker. Lace. Very fluffy bread.

Very delicate bread turned out! Beauty!

[Svetlana]

Girls, it's good that we can talk and advise each other here.

SAF-Levure dissolved in water for 20 minutes

Svetlana, took your advice, left SAF-Levure for 20 minutes to wander before the preliminary kneading.
Ritochka, thank you for the advice from the "passionate" bread, I disposed of 100g of sour cream and 150ml of kefir - divorced all this sour milk boiling water, so that the yeast fermented for 20 minutes in a warm liquid.
I reduced the oil by 2 times, since sour cream, although 15%, but per 100 g it is 15 g of milk fat.
Hell on dietary regimen!!!
I added dried green slime onions for a distinct onion aroma.
It turned out very well:

The bread is almost under the roof, soft, fluffy, stuffy ... The roof is still cracked, maybe add 10 minutes before baking ?!

Baked on a dietary regime !!!

Luda, after you and Sveta, I fell in love with the Diet regime!

The roof cracked anyway

Minor nuance!
The bread is very beautiful!)

Interestingly, in the euro version 2511, which mode is better to bake? Maybe whole grain?

[Nina]

Nina, and is there a dietary or low-yeast one?

[Mandraik Ludmila]

Mandraik Ludmila, neither one nor the other ((((from long, five hours there is whole grain (it seems this is an analogue of a dietary one), there is still a sourdough / sponge and a sandwich. And also 4.5 hours Italian and a prog for spelled bread. Well, a Frenchman for six o'clock.
Now I looked and was surprised, I only use five programs))) although when I bought the stove, I tried everything

for five hours there is whole grain (it seems this is an analogue of a dietary one),

Here it will do, just make a pre-mix on pizza, or in the mode where there is no standing-equalization of temperatures.

My bread is ready on the Diet mode))) I didn't put in yeast anymore, I left the amount as in the recipe, I have a Saf-moment. Everything worked out great, the dough rose, the roof did not crack. The bread is really very fragrant, the crust is thin and crispy, the crumb is slightly rubbery, does not crumble. I just love this one. Thanks again for the great recipe!

[Nina]

Nice bread turned out! Nina, I am very glad that I liked the recipe

The bread is really very fragrant, the crust is thin and crispy, the crumb is slightly rubbery, does not crumble.

I completely agree!
Wonderful bread. I will also run it periodically.
(The diet regimen suits him very well)
Luda, thanks for this bread!

I altered this bread, at your suggestion, Ritochka, instead of wheat c. h. put 90g of Hercules, soaked in 150ml of water, the rest of the liquid is a mixture of stagnant yogurt and sour cream.
I'll write it down for memory

150ml water + 280ml sour cream with yogurt
90g Hercules
60g rye flour
350g wheat c. from.
1h l. fine salt
1 st. l. honey
0.75h l. yeast PAF-moment.

Baked on prog N6 - Diet bread, with 7min pre-mix on "dumplings". On the advice of Corsica, I replaced the coarse gray salt with fine white Extra. Honestly, I didn't really hope for the result, but a Miracle happened (I saved each other), the roof almost didn't crack, so - not big flaws are visible, but this is a completely different result than before. I would never do it myself

I would never do it myself

I'll write it down for memory

Buttercup, I love you!
I'll take it and try it too.

Ritochka, here's the cutter! Fine-pored, very soft, straight fluffy, yesterday I took bread in my hand, it crumbles under my fingers like a cake Thank you, dear, for the idea of ​​using oatmeal

but a miracle happened

Ritochka, here's the cutter! Fine-pored, very soft, straight fluffy, yesterday I took bread in my hand, it crumbles under my fingers like a cake Thank you, dear, for the idea of ​​using oatmeal

It's a miracle that we have Smart girls who are attentive to someone else's problem. Like Ilona, ​​for example!
Yes, many of our girls ...
Thanks to them.
No matter how much I ask, there will always be a response.

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Lyudochka, congratulations

Ludmila, congratulations on the medal! Thanks for the recipe.

Wow, I didn't expect it, as the people were not very interested
Thank you Chief!
Girls, thanks for the congratulations!
Well, today I bought Pakmaya in Magnet, my husband asked where it was made, in Turkey or Voronezh, turned over the packaging and read: Made in CHINA! Shit sailed, took two to try, why this fact worries me



Ah-ah, I have a medal almost jubilee 20th week of 2020: 202020

Ah-ah, I have a medal almost jubilee 20th week of 2020: 202020

[Our bee!]

somehow the people were not very interested

Like this?
How is it not interested !!!!! ???
And I??? Are we all here WHO? NOT people, or what ??
Yes, this is a great recipe!
You are my toiler! Gold! Our bee!
How much do you bake, fantasize, experiment !?
Creativity is real, you show patience!
Lyudochka, dear, Congratulations you with HONORED GOLD-CUT MEDAL!