Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Category: Bakery products
Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Ingredients

For Tangzhong-
Milk 100 ml
Flour 20 g
For test-
Milk 160 ml
Flour 400 g
Sugar 2 tbsp. l
Salt 1 hour l
Dry yeast 7 g
Egg 1 PC
Butter \ soft \ 20 g
For filling-
Brown sugar 4 tbsp. l
Cinnamon 1 tsp
Butter 20 g
Top Brush Egg 1 PC

Cooking method

For brewing, mix warm milk with flour and put on the fire, stirring until thick, do not boil. let cool to room temperature
In a container, mix warm milk, sugar and yeast, leave until a yeast cap appears
Place all prepared ingredients in the bread maker and set the yeast dough program
At the end of the program, divide the finished dough into the required number of buns, roll out, grease with melted butter, sprinkle with cinnamon and form buns.
Bake in the oven for 20-25 minutes at 190 degrees

The dish is designed for

from the desired size

Cooking program:

Bread Maker and Oven

Note

The buns turn out to be very soft - airy, I used paper when baking, but it is difficult to get it out - they wrinkle, of course you can add sugar and cinnamon to your taste

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Peace be with you bakers!

Baking works very well, leave more gaps

Hokkaido dairy buns sweet on Tang-Zhong tea leaves
Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Rada-dms
How lovely! I took it right away, I really love this dough! Thanks for the recipe!
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Peace be with you bakers!

Buns are straight weightless with a large volume with a funky crumb structure

Hokkaido dairy buns sweet on Tang-Zhong tea leaves
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Peace be with you bakers!
Today is another batch, the grandchildren begged, I have a poppy in the freezer lying around as another reason
The dough rose not childishly ---

Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Hokkaido dairy buns sweet on Tang-Zhong tea leaves



Well, I think it's not enough to bake a baking sheet at one time, I will make a roll and 4 buns \ divided the dough equally \ made five pieces last time so they touched, well, I think 4 is just, no matter how

Hokkaido dairy buns sweet on Tang-Zhong tea leaves



Hokkaido dairy buns sweet on Tang-Zhong tea leaves
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Peace be with you bakers!

the fry went too far with poppy seeds, but it turned out deliciously - whipped poppy seeds with honey

Hokkaido dairy buns sweet on Tang-Zhong tea leaves
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Peace be with you bakers!

Everything is the same only in the place of milk - chocolate NEMALO
Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Hokkaido dairy buns sweet on Tang-Zhong tea leaves

Hokkaido dairy buns sweet on Tang-Zhong tea leaves

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