Zucchini spring rolls

Category: Vegetable and fruit dishes
Zucchini spring rolls


For pancakes:
Zucchini medium 1 PC
Egg 1 PC
Milk 1 glass
Flour 2/3 cups
Salt 1/2 tsp
Pepper. Condiments taste
For filling:
Mayonnaise 2 tbsp. l
Sour cream 2 tbsp. l
Greens bunch
Garlic 3 cloves
Minced meat or fried fish optional
Glass 250 ml

Cooking method

Zucchini spring rolls
Peel the zucchini and grate on a fine grater. Add egg, salt and seasoning.
Zucchini spring rolls
Beat with a mixer.
Zucchini spring rolls
Pour in milk. Mix. And add flour in parts. Knead a thin dough.
Fry zucchini pancakes with a little vegetable oil over medium heat on both sides until golden brown.
Zucchini spring rolls
For the filling, mix mayonnaise, sour cream, finely chopped dill and garlic passed through a press.

Zucchini spring rolls
Grease the pancakes with a thin layer.
Zucchini spring rolls
Add filling if desired.
Zucchini spring rolls
Roll up the pancakes.
Zucchini spring rolls
Fold into a mold, sprinkle with cheese and bake for 5-7 minutes.

With a fish.

Zucchini spring rolls

Delicious pancakes, immediately bookmarked! Svetochka, thanks!

Mmmm, and I love those!
Thanks for the recipe!
Volgas, Svetlana, The pancakes are delicious!
Yes with a fish! I love fish!
Girls, thank you too! And I love these crepes, with and without the filling. While I bake them a couple of yum, yum and ate.

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