Shish kebab in pineapple marinade

Category: Meat dishes
Shish kebab in pineapple marinade

Ingredients

Fillet of chicken, turkey without skin or pork 650 g
Pineapple and red pepper slices
Marinade:
fresh or canned pineapple (or pineapple juice) 70 g
Apple cider vinegar is weak 3 tbsp. l.
Soy sauce 4 tbsp. l.
Turmeric or paprika 1 tsp
Dried garlic 1 tsp
Ground chili (or very hot seasoning) taste
Mineral water 2 tbsp. l.
Refined vegetable oil 1 tbsp. l.
Brown sugar or honey 1 tsp
Vegetable oil for lubrication

Cooking method

Shish kebab in pineapple marinade
Cut the chicken or turkey breast fillets into 4 cm by 4 cm pieces.
Shish kebab in pineapple marinade
Beat all the ingredients for the marinade in a blender until puree.
For lovers of saltier add a pinch of salt.
Shish kebab in pineapple marinade
Marinate the meat, spreading the marinade well over all the pieces. Leave to marinate for an hour at room temperature. In the refrigerator for a maximum of three hours.
Shish kebab in pineapple marinade
If you cook in a household appliance, soak the skewers well in cold water. String the kebab on skewers, alternating between chunks of pepper and pineapple chunks. Try to string pepper and pineapple in such a way that they do not protrude much beyond the boundaries of the pieces with meat, so that their edges do not burn during the cooking process.
Shish kebab in pineapple marinade
I grilled kebabs in the Ninja grill on the GRILL Hihg program for 10 minutes, then greased the pieces of kebab with vegetable oil using a brush and brought them to readiness and beautiful ruddiness on the AIR FRY program for 5 minutes. You can grill meat on the grill, grill in ovens, or pizza and pie ovens. Bon appetit with your family and friends!
Shish kebab in pineapple marinade
Serve with rice and hot soy sauce.
Shish kebab in pineapple marinade
Such kebabs are no less tasty obtained from pork.

Note

Important! Pineapple juice or pineapple puree as a marinade has its own characteristics. The enzyme complex in pineapples helps to soften meat by breaking down proteins. It is enough to hold young meat in the marinade for only half an hour, and tough meat can be left for a couple of hours. It is undesirable to keep the meat in the marinade for too long, as it can become flabby. I first encountered this many years ago when I kept turkey meat in a similar marinade for more than 5 hours, and in a cold place. The meat simply lost its structure, while also juiciness. It literally could be spread on bread.
To a lesser extent, this applies to canned juice marinade, but vigilance is also needed here. The next day, since the skewers ran out, I fried the leftovers right in the pineapple boats. It turned out even juicier!
Shish kebab in pineapple marinade

selenа
Eat pineapples, chew grouse, for lack of hazel grouse, you can even chicken, but whoever kashrut on the drum can also pork
We will not be lost with such recipes in "self-isolation"
Rada-dms
Quote: selenа
Eat pineapples, chew grouse
Today we went to the field for hazel grouses, everyone hid under the snowdrifts.
And I got some kind of dimensionless pineapple - there is still a piece ... Maybe wrap it in pita bread or in bacon? Or is it no longer a trend? To come up with this ...
But seriously, thank you, Nadya, dear, for such great comments! You have all the conditions for such a shish kebab, your stove is cool!
Lerele
Rada-dmsthat you today, as I have neither a mound, nor a duck, you exhibit gorgeous recipes. I don’t have pineapple either
But the bank seems to have
I have plebeian cutlets with carrots in Korean
Oh how to rhyme
selenа
Lerele,
- Vasya, fry the fish.
- Whole fish.
- Fry it all.
Rada-dms
Korean cutlets with carrots ...
Pineapples without hazel grouses in a bourgeois ...
In general, the options are plebeian,
But how delicious they are!
Lerele
Rada-dms, I'm a poet, I'm called ...., but it turned out great
Cvetaal
Olya, great recipe! I have never cooked anything with pineapples, neither salads, nor meat. It's just that my men stopped all my attempts to shove a pineapple anywhere. As soon as I get a pineapple, I will still bungle something.
Anatolyevna
Rada-dms, I respect kebab!
Good recipe! About pineapples informative, thanks!
lettohka ttt
Rada-dms, aPaldety ... there are such kebabs ... mmmmm ... hazel grouse And, game ...
Eh, no pineapples .. no grouse .. And no game either ... I will choke on pancakes ..
The recipe, photo, tempting appetizing! Thanks for the yummy!
Volgas
Olya, well, you can't tease that at night looking. I love chicken with pineapple in any dish. Anyway, I like fruits and berries with meat.
Anatolyevna
Volgas, Svetlana, Prepare in the morning!
Katko
Quote: Cvetaal
I have never cooked anything with pineapples, neither salads, nor meat.
Oh, in vain)
Pineapple salad + cheese + garlic + mayonnaise is simple, juicy, tasty and satisfying

And the combination of chicken and pineapple in a salad is almost a classic of the genre)
Rada-dms
Quote: Cvetaal
As soon as I get a pineapple, I’ll still bungle something.
I have NO doubt that you will come up with something delicious for us. I also put pieces in salads, but without mayonnaise, with green ones with rucola or small types of salad, I put pieces, and I bake pies, tarts, muffins, eat from the grill with pepper and lime, smoothies, etc.
Thank you for your attention, I was glad to interest you with the pineapple theme!

Quote: Anatolyevna
Rada-dms, I respect the kebab!
Good recipe! About pineapples informative, thanks!

Tonya, the season is coming soon, we'll eat up some barbecue. If it is difficult with pineapples, pickling in orange juice is also delicious.
Quote: Volgas
Olya, well, you can't tease that at night looking. I love chicken with pineapple in any dish. Anyway, I like fruits and berries with meat.
Nooo, well, you can go to bed at night, you won't remember in the morning.
But in the morning you will see your recipe for some wonderful cake and swallow saliva all day, and there is no time to bake or nothing from ... So I'll be more humane!
How great it is when tastes converge and you can exchange recipes with "taste" like-minded people!


Quote: Katko
Salad with cons. pineapple + cheese + garlic + mayonnaise is simple, juicy, tasty and satisfying

Thanks for the recipe, we will definitely do it, otherwise I haven't married pineapple with mayonnaise yet.

Quote: lettohka ttt
no game either ... I'll choke on pancakes ..
The recipe, the photo is temptingly appetizing! Thanks for the yummy!

Natusya, your pancakes are incomparable, I tried! there will still be a holiday on our street, we will fill them with hazel grouses and drink pineapple juice!

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