Lean buns "Butter" with potato-hop sourdough

Category: Bakery products
Lean buns with potato-hop sourdough

Ingredients

Opara
Starter 60g
Water 240g
Flour 200g
Dough
All dough
Vegetable oil 90g
Sugar 1.5 tbsp. l.
Salt 1 tsp
Flour 330g
Sweet tea
Seed mix Any

Cooking method

Lean buns with potato-hop sourdough
Put the dough for 12 - 24 hours
Knead the dough, all the dough, butter, sugar, salt, flour ... and leave it for 20 minutes, then continue kneading for 10 minutes, then leave again to rest for 10 minutes, and then continue kneading for 10 minutes ...
Lean buns with potato-hop sourdough
Leave to ferment for 90 minutes with two kneading ..
Lean buns with potato-hop sourdoughKnead the dough, leave to rest for 10 minutes, divide into 8 parts, fold into a mold
Lean buns with potato-hop sourdoughWe leave for 1 hour, for proofing
Lean buns with potato-hop sourdoughBrush buns with sweet tea, sprinkle with a mixture of seeds
Lean buns with potato-hop sourdoughWe bake in the oven at a temperature of 200g for 7 minutes with steam, reduce to 180g and bake for another 20-25 minutes
Lean buns with potato-hop sourdoughSoft fluffy buns
Lean buns with potato-hop sourdough
Lean buns with potato-hop sourdough


liusia
Elenochka !!! What gorgeous buns, no words!
Marysya27
Elenushka, thanks for the very timely recipe We will bake and delight loved ones with useful goodies
Irinap
Elenochka, Thank you!!
Anatolyevna
Helen, Elena, Came to see!
Beautiful, delicious!
I am not familiar with leaven.
Helen
Antonina, it is very simple, it is not necessary to feed it !!

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