Plum crumble with oatmeal, cinnamon and spices

Category: Culinary recipes
Kitchen: english
Plum crumble with oatmeal, cinnamon and spices

Ingredients

Fresh or frozen plums 650 g
Berries optional 100 g
Sugar brown or white 3-4 tbsp. l.
Butter or coconut butter 1 tbsp. l.
Ground cardamom 1/3 tsp
Clove buds or ground cloves 3 pcs. or a couple of pinches
Ground cinnamon 1 tsp
Corn starch 2 tbsp. l.
DOUGH
Oat flakes 100 g
Flour 80 g
Butter 100 g
Sugar 80- 90 g
Fine salt pinch
Cinnamon 1 tsp
Hazelnuts optional 30 g
Ice cream or whipped cream to serve

Cooking method

Plum crumble with oatmeal, cinnamon and spices
Cooking the dough.
Mix the flour with fine oatmeal, sugar, cinnamon and a pinch of fine salt. If you have large oatmeal, then grind them in a blender to a state of small crumbs.
Cut the cold butter into small cubes and quickly grind with your hands with a mixture of flour and oatmeal until fine homogeneous crumbs. If the crumb is too hot, put it in the refrigerator for half an hour.
You can do all this in a combine.
Plum crumble with oatmeal, cinnamon and spices
Defrost the frozen plum, drain the released juice.
Wash the fresh plum, dry it, remove the bones.
Mix the plums with sugar, cinnamon, cardamom and a pinch of ground cloves. You can add a pinch of ground nutmeg instead of cloves. I also added frozen blackberries to the plum.
Plum crumble with oatmeal, cinnamon and spices
Add cornstarch. A tablespoon of good cognac or rum won't hurt.
Plum crumble with oatmeal, cinnamon and spices
Grease the form with oil.
Plum crumble with oatmeal, cinnamon and spices
Pour the mixture into a mold. When cooking in appliances that only heat from above, in particular for the Ninja Foodi 5-in-1 4-qt. Grill, first heat the fruit mixture well until almost boiling. And only then pour the previously prepared crumbs on it.
Plum crumble with oatmeal, cinnamon and spices
Grilled Ninja Foodi 5-in-1 4-qt. I warmed the berry-fruit mixture at 180 C for 10 minutes. The mixture began to boil around the edges.
Plum crumble with oatmeal, cinnamon and spices
Then she poured the crumbs in an even layer and baked on Bake at 170 C for 15 minutes, then browned the top for 5 minutes on the Air Cisp program at 200 C.
Plum crumble with oatmeal, cinnamon and spices
When cooking in the oven, load the crumbled form into the oven preheated to 180 C and bake for about 20-25 minutes until golden brown.
Plum crumble with oatmeal, cinnamon and spices
We let our pastries cool down a bit, although it's hard to resist - the aroma is so spicy!
Plum crumble with oatmeal, cinnamon and spices
Serve warm with ice cream or whipped cream.

Cream from a spray will do.

Crumble cooked in the oven in portioned molds looks very good.

Note

A recipe from the category - quickly and advantageously, especially when there are a lot of berries in the freezer or on the bushes, and sudden guests already sit down at the table and wait for something sweet for tea after the main treat.

Crumble is a classic English dessert made from fruits baked under crumbs of shortcrust pastry. The word "crumble" (crumble) in translation from English means "crumble". Crumble is very popular in all English speaking countries. Plum, in my opinion, is the most delicious, since plum goes well with various spices, which I used in this recipe.

lettohka ttt
What an interesting yummy !!! Mmm .. Ol, I'm not the first! Sho not zIm, then bite!
Volgas
What I didn't do was crumble. Olya, you write so delicious that I will definitely cook it. Thank you!
Rada-dms
lettohka ttt, here is a recipe for your area, Natus, especially in season! Your extraordinary plums are growing. I did, I remembered about you!
Rada-dms
Volgas, but try it, simple and tasty, especially if you spice fruits and berries.
lettohka ttt
Rada-dms, Olga, so there are plums in the freezer now, and there are plums. I'll think
Volgas
Yes, with the plums will have to wait for the summer. And with jam, it probably will not be so.
Rada-dms
Her ..., with jam, it's not quite right, there fruits or berries in the juice should be thick. But if you season the apple with cubes and season with jam, I think it will be fine like this.
Lerele
Rada-dms, I wanted to send a thank you, doesn’t give it, here I’m giving you a big thank you for eating something delicious
There are no plums, but you really want it, it looks so tasty, it is simply impossible to take your eyes off.
Anatolyevna
Rada-dmsAre you baking already?
Then I'm coming to you! Treat me!
Appetizing, delicious!
I will try to bake this. We can be similar.
No plum flow But there are raspberries, golden currants and apples.
Rada-dms
Anatolyevna, Tonya, take apples and raspberries, don't put a lot of currants. Everything will work out, just keep in mind that this is more of a dessert, not a cake.
b] Lerele [/ b], plums are a real deal! Thank you, Irish, for your kind words!
Anatolyevna
Rada-dms, I'll think!
If I bake a photo, I don't promise.
Rada-dms
Why? We came to the vibe, I'll bring it here.
Anatolyevna
We can at the weekend. Then I'll send it!
Pancake week! Pancakes with us!
Rada-dms
Anatolyevna, right! You don't need to combine such sweet and high-calorie desserts with pancakes!

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