Veal Brain Casserole in Ninja (oven)

Veal Brain Casserole in Ninja (oven)

Category: Meat dishes

Ingredients
calf brains	500 g
wine vinegar	2 tablespoons + 2 tablespoons l.
salt + sugar	0.5 tsp +1 tsp
red onion (or onion)	1/4 large onion
butter	15-20 g
egg SB	2 pcs.
sour cream 20%	50 g
ground black pepper, salt	taste
bay leaf powder	taste
dry garlic	taste
grating cheese	taste
breadcrumbs
fresh parsley	taste

Cooking method

Rinse the calf brains well and soak in cold water for 2-3 hours, changing the water periodically. Some sources write: "Delete tapes", but I did not delete anything. There was simply nothing to delete.

Place the brains in a saucepan, pour about 1.5 liters of water, add 2 tbsp. l. vinegar (I have white wine vinegar, but table vinegar can be used). Pressure, Hi mode, 6 minutes. After the end of the program, I did not let off steam, left my brains in the broth to cool. I stretched the preparation for two days, but if the dish needs to be cooked quickly, then forcibly let off the steam, remove the brains from the broth and cool. If cooked in a regular saucepan, it will take 20-25 minutes.

Pickle the onions. You can do this in advance, 15-20 minutes in advance. Mix 2 tbsp. l. vinegar with 0.5 tsp. salt and 1 tsp. sugar, pour onion with this mixture.

Cut the cooled brains into slices 1-1.5 cm thick. Grease a baking dish generously with butter. Put the brains in a mold, salt and pepper.

Prepare the filling by mixing sour cream with eggs and seasoning with salt, pepper, garlic and bay leaf powder.

Pour the filling over the brains, sprinkle with finely chopped parsley, grated cheese and Panko bread crumbs.

Place in a preheated grill or oven. For grilling - Bake, T - 160 degrees, 15 minutes and 5 minutes Air Fry, T - 220. For the oven - T -180 degrees, until the cheese crust is ready to pour and brown.

Serve with fresh vegetables and herbs.

What can I say, very interesting, I myself would never have guessed to cook this, but you need to know, I would even try if someone gave

Once in my life I decided to cook brains, I don't even remember the taste. Interestingly, maybe I will dare again, the main thing is that there is an unusual recipe! Great idea!

Thank you girls! I myself cooked them for the second time in my life. If you do not know that these are brains, then you can take it for a delicate omelet with a crispy crust. My husband thought so. By the way, I also liked this dish cold.

I once bought brains in Auchan, so the cashier girl almost fainted
(I just fried them with onions, then hammer in an egg, mmm, delicacy)

[Twig]

Twig, happy Birthday!!! So for the first time in Auchan I bought fresh ones, and frozen in Deliaatesk, but it still turned out deliciously.