Cheesecakes PP in Ninja® Foodi® 6.5-qt. and grilled Ninja

Cheesecakes PP in Ninja® Foodi® 6.5-qt. and grilled Ninja

Category: Bakery products

Ingredients
Dry cottage cheese	800g.
Eggs	2 pcs.
Rice flour	2st. l. with a slide
Sahzam	5-6 small. l.
Vanillin or vanilla flavor	option

Cooking method

This is how much cottage cheese I had

I put everything in a bowl at once, then I mix it with my hand, no need to whip and knead for a long time ..

this is what mixed curd looks like

I weigh each cheesecake about 60g

it turned out 16pcs.

in Ninja® Foodi® 6.5-qt.

in the Ninja grill ...
Baking, about 10 min. with a coup after 5 min.
I really like to bake in this technique, they remain lush after cooling, they settle a little ... before in Klatronic they baked and after cooling down, they became cakes ...

The dish is designed for

16pcs

Cooking program:

Air fry

[Helen]

Helen, looks like a puffy saucepan ??
What beautiful cheesecakes! Save me a couple

Helen, looks like a puffy saucepan ??

This photo was taken at different times, in a saucepan they are almost ready ... and in a grill, current, current are baked ...

What beautiful cheesecakes! Save me a couple

Thank you! Take it, don't mind ...

The cheesecakes look great! I have 1 kg of ricotta, I will try to bake it if I find rice flour in the country. Otherwise, the city has both flour and Fudka. The recipe is useful and necessary. Thank you very much for it! :

By the way, what can replace rice flour with? I haven't had it before

[Elena]

Elena, cheesecakes are super! And I can’t beat them in the grill already twice on Air Fry - some kind of dampness turns out inside Not like in a frying pan
Specify, please, in the Grill what mode do you have? And the temperature?

Specify, please, in the Grill what mode do you have? And the temperature?

Natasha, the recipe says Cooking program: Air Fry, and I think the tempo is the one that is there by default

[Elena]

Elena, cheesecakes are super! And I can’t beat them in the grill already twice on Air Fry - some kind of dampness turns out inside Not like in a frying pan
Specify, please, in the Grill what mode do you have? And the temperature?

Natasha,

Cooking program: Air Fry

in the Ninja grill ...
Baking, about 10 min. with a coup after 5 min.

[Elena]

Elena, Thank you. So I do it. The top is too fried, and the inside is not baked.
I will try again



Although .... inside they turn out like a cottage cheese casserole, but I expect that they will be the same as in a frying pan. Maybe my expectations are just wrong?

[caprice23]

caprice23, Natasha, they will not be in a frying pan, here we cook without oil and hot air is blown, approximately like in the Convection mode in the oven, achieving a crisp crust.
I want to do it today, but in a saucepan and bake, baked goods. I always cook cheesecakes in the oven, I want to see how it goes.

Although .... inside they turn out like a cottage cheese casserole, but I expect that they will be the same as in a frying pan. Maybe my expectations are just wrong?

That's right, they are inside, like a casserole, you can see from the photo ...

I want to do today, but in a saucepan and on Bake mode, on baked goods

Nadia, I'm waiting

That's right, they are inside, like a casserole, you can see from the photo ...



Nadia, I'm waiting

Lena, you're done!
I had fat-free cottage cheese Vkusnoteevo grains.
15 minutes for bake, pace 180

And this is at 150 degrees and 10 minutes, then in an air fryer for 10 minutes, the taste is denser. And I take it with a spoon, so I have them all uneven, unlike yours. You're doing fine,

Lena, you're done!
I had fat-free cottage cheese Vkusnoteevo grains.
15 minutes for bake, pace 180

And this is at 150 degrees and 10 minutes, then in an air fryer for 10 minutes, the taste is denser. And I take with a spoon, so they are all uneven, unlike yours. You're doing fine,

Super! Have you greased the form?

Lena, this is the Chinese uniform with Ali and I used it for the first time, so I smeared it with a brush, I also used the low grate on which it stood.

Lena, this is the Chinese uniform with Ali and I used it for the first time, so I smeared it with a brush, I also used the low grate on which it stood.

I see, you liked it !?

I take with a spoon, so they are all uneven, unlike yours.

Well, it doesn't matter!

[Helen]

Helen, Report:
Made in both saucepans.
My dough is of a different consistency because of the pasta cottage cheese, on the top left you can see that, like thick pancakes, this is before adding flour.
I didn't take a lot of flour so as not to hammer. Therefore, I had to scoop up with a spoon and mold it on oily hands.


Here I am an equilibrist, I managed to take a picture of the process with my fat hands

She warmed up both saucepans, laid out the cheese cakes, turned everything in the grill and one thing in the pan in the middle.



In a saucepan, they turned out like donuts, in a grill and an inverted cheesecake, they look more like frying pans.
Everything is delicious. I liked the oven so much. Well, I got burned a little, so it's okay, someday I'll stop burning

Virgin, it is very convenient to form cheesecakes with a round jar or container, 2 times more in diameter than you want the cheesecake. Just cover it with a jar and roll it around the table. We get a perfectly round cheesecake. Then flatten on top for evenness.

[kolobashka]

kolobashka, I would not have succeeded, the dough is sticky and not thick.
But the idea is good !!

twist on flour. then it does not stick. and sprinkle the jar with flour.