Zucchini pie "Invisible"

Category: Vegetable and fruit dishes
Zucchini Pie Invisible


zucchini or zucchini 1 kg.
premium wheat flour 150 g
baking powder 5 g
salt 8-10 g.
melted butter 30 g
egg C1 3 pcs.
milk 100 g
cheese 100 g
chopped dill 1-2 tbsp. l.
garlic 2-3 tooth.
-------- -------
shape 26 * 15

Cooking method

  • Zucchini Pie InvisibleYou need to take young zucchini. Chop into thin circles. I chopped with Berner.
    Zucchini Pie InvisibleMix flour with salt and baking powder.
    Zucchini Pie InvisibleGrate cheese, chop dill. Grate garlic or pass through a press.
    Zucchini Pie InvisibleMix eggs with milk, pour in melted butter.
    Zucchini Pie InvisibleSift flour into milk and egg mixture. Mix.
    Zucchini Pie InvisibleAdd dill, cheese, garlic. Mix.
    Zucchini Pie InvisibleIt turns out a dough of medium density.
    Zucchini Pie InvisiblePut chopped zucchini in the dough.
    Zucchini Pie InvisibleTo stir thoroughly.
    Zucchini Pie InvisibleCover the form with baking paper. Transfer mass. Flatten.
    Zucchini Pie InvisibleBake in an oven preheated to 180 degrees for 50-60 minutes. Focus on your oven. Remove from oven. Let stand for 10-15 minutes in the form and free from it. Cool on a wire rack.
    Zucchini Pie Invisible
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


The recipe was spied on by I. Podolyan.
Delicious casserole pie. Good for dinner or as a snack. Recommend!

Came from the tartaleok
I will definitely do it, only by a third, because only I eat zucchini. But if they're really invisible, then I see perspective, yeah.
Alla, I will be glad if everyone else will eat)
I baked it immediately on Saturday. I read the recipe on the way from the dacha. All ingredients were in stock. Very tasty and fast. Unfortunately, there is no photo, because we had a lot of fun at the dacha "vacation". I had enough strength to cook and eat and nothing else. I am even writing a review now before starting work.
Angela, thank you for helping to diversify the zucchini menu. And then they are already tired of all the household.
Elena, that's great that everything was, everything worked out, everything worked out and the result pleased. We also liked this cake)
I baked this pie. What to taste, I really liked it. But I didn't understand by the consistency: I ate it with a spoon, it didn't cut itself. Or should it be? No photo, I did it from 2/3 portions. , already half persuaded.
Svetlanashouldn't be this way. The pie is perfectly cut. Maybe not finished? Or little decoy. But I'm glad I liked the result anyway.
Angela, there is no semolina in the recipe. And I forgot to put in the butter.
Svetlana, right. I got it mixed up. The semolina is in another pie, which she was making at the same time. But it's not squash. Means not finished. It may take more than an hour. Zucchini are different in wateriness and ovens)
Girls, but it is possible for hedgehogs: Oil when to stir and where in the recipe semolina? Something I'm confused
Dana, about semolina, I answered above that I confused it with another recipe. It's hard to keep everything in your head. And the administrator asked to fix the oil. The photo shows that butter is where milk and eggs are. Pour it there.
Excuse me, but how much oil? In grams. Creamy, vegetable?
imma, we read in the ingredients

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