Polenta corn porridge on a mixture of chicken broth and water in a slow cooker Kitfort KT-205

Category: Dishes from cereals and flour products
Polenta corn porridge on a mixture of chicken broth and water in a slow cooker Kitfort KT-205

Ingredients

cereals 1 tbsp.
water 2 tbsp.
chicken broth 2 tbsp.
salt taste

Cooking method

  • In Kitfort KT205, for 1.5 liters, polenta corn porridge was prepared on a mixture of chicken broth and water.
  • 1 cup (160 ml) cereal, rinsed, put in a bowl.
  • Prepared in 3.5 hours at Lowe.
  • I stirred once when I put the ingredients in the bowl, and the second time about 30 minutes before the end, to make sure nothing stuck anywhere.
  • Now I do salt this porridge, dressing with butter (ideally, grated cheese would not hurt), the llamas will stand for another hours and make friends and have lunch with her,
  • and what remains I will put in a bowl, cover the porridge with a film, so that it does not wind up and let it cool down. Then I will cut off the plastic and fry in a frying pan, or fill it with hot mushroom or meat sauce.


Miela
Oksana, thanks for the recipe! I love polenta, but I don't have enough nerves to cook it on the stove when it starts to spit. And then I laid it and forgot it! Super!
brendabaker
Miela,
And I fell in love with corn porridge with Galina Austrian goulash (with paprika) from turkey.
This is the third time I have been cooking ... and, apparently, I will still do
gawala
Quote: brendabaker
Austrian goulash (with paprika) from turkey.
I'm glad that goulash has taken root with you Oksan ..
brendabaker
gawala,
Gal, my daughter and I really liked it with mushroom flavor without mushrooms

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