Slow Cooker Kitfort KT 205

[Oksana]

Oksana, and why with a hole?

[Miela]

Miela, a hole for steam outlet so that the lid does not knock. But I'm in doubt, although I bought it with a silicone rim and holes, that evaporation will be necessary: ​​in long-term modes, it gets slightly windy from above. After all, the beauty is not to interfere, not to keep an eye on. Holes can aggravate winding.
The silicone rim is good, but I couldn't find it without holes.
I will try.

[Miela]

Miela, Mirra, I have a morphic for 3.5 liters and kitfort for 8 liters. Now it will be 1.5 liters. I think how I will get small, decide what else I need. Or maybe I'll manage with these. Although the 8 liter is now plowing every day. But it is for global tasks. Since his appearance, I have already cooked jellied meat 2 times. Something went straight into the hunt with a bang. And it seems not so much comes out. It's normal for us to eat, treat a relative. As it all cooks more at night, in between times, I got up in the morning, as I found it. I'll harness all the assistants for the night. I put the compote in a jar at night, I vacuum it with vacuum lids. It turns out that it infuses even better and cools down overnight.



NatalyaB, Silicone rim - good, but I couldn't find it without holes.
I will try.


Maybe try to plug this hole with something. For example with foil. Roll up and stick in. For a sample. But I think if there is a silicone rim, then the lid will sit tight and the hole will probably not be superfluous. There is no hole on the native lids, but the lid also walks. Your samples will be very interesting. Be sure to write. My 8 liter lid does not jump. I think it's big and heavy. And if the little one starts knocking, then you probably need to look for a replacement.

[Rituslya]

Rituslya,
I just need one with a hole and a steel rim, but there is a problem.
In 205, the lid with a diameter of 16 cm sat down as if it were molded, as far as possible with the not quite even edge of the bowl. But for 206 ??? In Auchan there is, or 20 cm, or 22 cm and no 20.5 cm, that's the trouble. It can be either small or very large. I don't want silicone, it absorbs odors.

[Oksana]

Oksana,
The covers must be measured. I have 20cm, but with an outer rim size of 21cm. On some pans for 20 to sit, on others not. So it is at 24.
Having bought a frying pan for 26, I went to the tape with a tape measure, from 4 manufacturers I picked it up for my own, all with different deviations.

Oksana, you probably need to go with the pot and try it on.

Since we are talking about whale 206 and covers, I will say for mine. At 206 my own lid is not for the whole bowl. and a little less. That is, if the cover is slid to the end of one edge. then a gap remains on the other. I do not know. maybe it's just me, but you, Oksana, do not rush to look for a cover with a hole, maybe you will have the same ...

[Taha]

Taha,
Here I would, too, with a gap, then it will definitely not knock. Thank you so much.

Yes Yes! Nothing rattles, knocks. Look, I have it like this:
It looks like I couldn't insert a photo from the gallery
By the way, I bought whale 206 in dns technopoint. It is much cheaper there than in Ozone.

[Taha]

Taha,
I realized thanks

[Taha]

Taha, Natalya, your Kit?

Oh, Rituya, thank you very much. Yes, this is my whale with the lid off.

[Natalie]

Yes, this is my whale with the lid off.

Natalie, wow, how interesting. Is there a loss of temperature due to such a gap?

[Elena]

Elena , so if you deliberately move the cover all the way to the gap, or you can leave it in the middle, then there will be no gap. I basically shift when the milk is boiling at max, when it "calms down", I shift it to min and close the gap.

And I looked at how the chicken breast fits freely in my 205 (and, if desired, I could have put two) and realized that I didn't need 2.5 liters of volume, it would be another duplicate of my 3.5 liters.

[Oksana]

Oksana,
More than a keel of turkey breast is included, I stopped cooking it at 3.5. The fridge is full of small meat, there is always a side dish, a shurpa for lunch, a rosehip drink ... and Kitya 205 manages to do it all.

[Rialis]

Rialis,
Alexey, it seems to me that in small things it turns out better when the pot is tightly filled. Somehow juicier meat and better soaked in spices
At 3.5 I cook broth, hololitsa, and cottage cheese.
Well, partridges for my daughter and me on a holiday.



With KT205 I really fell in love with split pea soup in 12 hours on Low, in a ratio (1: 4). I washed the peas, put them in a bowl, poured them with water and from 7 pm to 7 am. In the morning I stirred, salted, seasoned with whatever I want and here's a hot breakfast for the cold season, two good portions.

What a delicious broth turned out in 205 from one chicken drumstick! Truth was cooked for a long time. But delicious).

[Miela]

Miela,
Mirra, please tell me how you did it, I also want to cook



Natalie,
Natalya, you need to try this at 205 with his own cap



No, there is no gap in 205, how do not move the lid

[Oksana]

Oksana,
I also stuff 2010 to the top with meat. I didn't notice the difference in taste, but in the amount of hoo

brendabakeru, Oksana, what else is there in boiled peas? No potatoes, no fries?



I feel I need to buy a second baby. Eh life .... my kitten arrived at the pick-up point, now I need to get to the pukta. Can't wait any longer

[Oksana]

Oksana, thank you so much for the idea with the peperonata! Only I added tomatoes and garlic. A sandwich with kupat or chicken thigh kebab (without bones) on a barbecue grill (tomorrow we will grill in the backyard) is just a song !!!!
Thank you so much!

As for the broth, in 205 I put a piece of carrot (the wide part that is closer to the tail. About 2 cm piece), half an onion and a teaspoon of dried carrots and onions "Seasoning".
I bet high. As it began to boil, I switched to low. And cooked at least 5 hours. I turn it off to taste. As it suits me, I turn it off).

Not the most delicious photo. It turned out a jar of 800 gr. These are leftovers.

Some fat is visible on the inner walls. She removed the skin from the lower leg.

I made the soup in a morfushka. Damn, well, I don't know how to cook properly. I always have a lid hovering over the pan, and at the very pot my eyes roll back. Well, teach me how to cook two-thirds of the volume. No matter how much I throw in the saucepan, it's still a lot. I’m probably in a little kitten, I’ll manage to cook a bucket of soup.



Myrrh, the broth is gorgeous.



I noticed that I began to love the first to eat from the slow-cooked food. Somehow I didn't really respect all kinds of soups before. I love borscht and eat it. And serve your husband fresh soups and different every time. And if I already eat soup, then I thicken it more. And here I just noticed I want liquid. Nooooo, well, the pot cooks deliciously. The broth is very tasty, very good. And today I remembered the difficult 90s. Once we were visiting a friend, with a friend. She cooked borsch. It smells delicious of meat, but there is no meat in the pan. I say where I hid the meat from the guests, she laughs. This is such a broth from an ax. Let's teach. And she told us. It is necessary in cold water, only in cold water, put, for example, a 5 liter saucepan. 2 tablespoons of any melted fat or we call lard, 1-2 tablespoons of sunflower oil, 1 finely chopped onion and all this on a very slow fire. Slow cooking is also important. Then we do everything as usual. I do not know all the chemistry of what is happening, but the broth is obtained from both meat and the smell and taste, rich. Well, of course not as correct as from bones. Well, I helped out more than once, in difficult times. So I remembered today. For our slows, it's generally ideal. Already the broth will cook according to the rules. You need to try, maybe someone will come in handy. It so happens that you need to cook something, but there is no time to go for meat and the refrigerator is empty. And very little happens. The amount of butter and lard can then be adjusted by yourself, to your liking.

And today I remembered the difficult 90s.

if anything, there is a suitable topic Ax porridge

[Olga]

Olga, Thank you).

About the lard, the idea is super! I don't like meat in soup. Here I am such a strange character.I always spread it out of my plate to my husband.

By the way, I have the same thing! I also began to cook the first more. The husband and daughter don't eat soups. A daughter at all, and a husband with a creak. And so sometimes you want pea soup or broth or vegetable borscht or sour cabbage soup or minestrone.
I specially bought 205 so as not to cook in cans. Then you sit and gag. And the neighbor's dog's stomach is not rubber). And vegetables are hardly her choice). I take everything superfluous to her. We have two pugs). They eat dry food.
Even in the store, I was beating myself on the hands in an attempt to reason with the “megalomania” and not choose 206 instead of 205. I kept thinking how small it was. I read in the instructions that I should only fill in two-thirds or a little more.




Irina, oh, mom! But such resourceful and interesting options!



Olga 61, morpheus is kind of calm like an elephant. How does the lid jump? Maybe a lot at high?



Oh, Lord ... I accidentally looked thanks from you ... So sincerely, and many thanks to you all. I have no words. Thank you.

[Olga 61]

Olga 61,
Olga, no, not just peas, most often I season with finely chopped onions + slices of stewed chicken, breast.
Or cheese / feta cheese + Rolton mashed potatoes with fried onion flavor. Or with mashed potatoes and garlic rye croutons with a bite Or with cheese and potato chips with a bite

[Oksana]

Oksana, and I would have eaten anyway. Mmmm



Oksana, so funny, but we have different dry mixes or dry purees that are used. In the States, concentrated chicken or onion or mushroom soups).

Porridge from topo

Thanks, I didn't know. Go



Morpheus is kind of calm like an elephant. How does the lid jump? Maybe a lot at high?

Mirra, no, the morphic cap does not jump. I put it figuratively. I will impose a lot. The lid does not even press down. Then the truth settles the product and she.

[Myrrh]

Myrrh,
Mirra, in times of abundance, we sold American soups in cans and broths in bags. My daughter still cannot forget them, and I, too, if it were my will, I would only eat them and even Hungarian corn from the times of the USSR

[Oksana]

Oksana, nooooo. I ate it all, but no. Lots of unnecessary salt and flavorings. If you get used to this, then you'll get off figs.



Oksana, I once cooked beef broth and onion soup based on it. I tried to blend it into the trash. And then she poured it into silicone molds. Freeze. How to add flavor to the stew, so put one thing.



Olga 61, and morphea by 3.5?

How to add flavor to the stew, so put one thing.

Brown broth. Basis for sauces, podli (Irsha)

[Irina]

Irina, oh, a kind of modest demi-glace). For cooking soups in 205, you want exactly such fast flavor enhancers. Instead of messing around with broths.

Girls, can you put milk porridge in it for the night, or will it fail?
Or do you need a timer?
I mean it, as a replacement for the cartoon.

Girls, can you put milk porridge in it for the night, or will it fail?

It is possible, but it dries up from above. 7-8 hours long for porridge even on low without stirring. That is, it will cook, but with an outlet it is better to get 5 hours.
But tasteful!

[Ksyusha]

and in it you can put milk porridge at night,

Ksyusha, I put on a timer with a delay the muesli porridge according to the recipe of Gali (gawala) in my little Chinese.
Highly!

But your Kitisha is probably different from 205, isn't it?

But your Kitisha is probably different from 205, isn't it?

no, just smaller. What have you already bought the 205th?

I've wanted to replace little Panas with this 205, but it probably won't work ...
Or maybe wrap the lid with a towel so that the porridge does not dry out on top?
We mainly eat rice and millet ....

already bought the 205th?

Not, yet, will she replace Panas for me, or it is not worth trying ...

replace little Panas

I would not change

No, I won't give it to anyone

Myrrh, 3.5L morph and very calm.



Well, the girls, just decided that I would not dream of a little Panas. And here it is again.

[Ksyusha]

Ksyusha, and what kind of Panasonic?



You won't believe what I do.Trying to cook rice at 205).

So I am ripening slowly. There is a large Panasonic slow cooker, but still the temperature in it for stewing is too high for a ham maker. In this regard, the question is: in which of Kitforth can Belobok's ham maker fit?

[Alim]

Alim, please tell me the size of the ham maker.
You know I have a multicooker with the ability to adjust the temperature from 30 to 180 degrees. But the slow cooker is different. And the taste of food is different. Perhaps it's the bowl.
If you like porridge, the most tender meat, broths, then take a slow cooker without hesitation.

for Panasonic

Yes, Panasonic 10, a small cartoon, I mostly cook porridge in it for the morning ...

like porridge

We love it, here's how to cook it in a slow lid on a delay so that it does not dry out

Now it is also important for me how to cook porridge in a small one. Hope to receive and test one of these days. I don't really want to mess with the timer, as I want to cook everything without straining. I took it for porridge, just at night. Sadness.



Even wondering where the porridge tastes better, in panasik or slow?

Sadness.

Girls, the timer is very simple, turns on when needed, do not be afraid

in panasik

Dimensions Beloboka 110 diameter, height 160. Perfectly fits (on the side) into a multi-cooker pan 215 with a diameter

so as not to dry out

And if you immediately put the butter? It will create a film on the surface and will not dry ...

I cooked rice in a slow cooker)))). Jasmine variety. Purchased in five. The quality is so-so. It was not a pity to experiment. Poured two cups of water into 205 and salted. And I bet high. As soon as the first bubbles appear at the bottom of the bowl, then you can lay the rice.
I dropped in five or seven times during the entire cooking time. Sverbilo).
30 minutes and delicious rice! I did it))).
I cooked this mess in the usual way. But in slow motion, it turned out to be tastier!

[Trishka]

Trishka, so if with a delay, it will not dry. Will not have time. A deferral is to turn it on later, about 5 hours before breakfast. It depends on what kind of porridge. Creamy melted super-porridge comes out of long-lived oatmeal in 3 - 3.5 hours, and overnight without a timer outlet (8 hours) a quarter turned into a crust, dried out. Cook millet, crushed spelled, bulgur for low hours 5 - 6 until such a state. Rice is slightly smaller.
I cooked whole oats for a long time, in the afternoon: 2 hours at high and more than 6 hours at low. Interfered 3 times. It turned out very tasty, but the body did not accept it, I did not experiment anymore.