The jellied pie in the Shteba slow cooker is burnt

Girls, advise the recipe for a jellied pie with fish or mushrooms in the Steba slow cooker.
I was given a recipe (kefir, flour, eggs, salt, sugar, baking powder), mixed everything, poured half into a slow cooker, carefully laid out the filling, poured the rest of the dough, the "porridge" mode, the lid is closed, the valve is open.
After 40 minutes, the smell of burnt. The bottom is all black. And they told me to bake for 90 minutes ...
Is there a recipe that would definitely turn out a normal pie in my Staff?
What exactly would be the mode, time, valve, cover, pressure ...

Any ready-made recipe for your pressure cooker and scales. And you will be happy

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=379457.0

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Anatoly, in what bowl did you bake it?
There is a teflon-coated one, it is recommended to bake pastries in it, in another, everything will stick.

In non-stick (dark), which I bought separately.

What model of Shteba do you have?

Steba DD1 ECO

Obviously, I, Steba XX, are 6 liters, there are baked goods on the simmer.
Did you grease the bowl before baking?

Yes, greased with vegetable oil.

Above, you were given a link to a good recipe, I also recommend reading the topic about our pressure cooker. I'll try to bring a link.

https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=532.0

I read the recipe, in fact, I did it, the pressure was only set by default, 0.76, I don't know if this is important or not, since the valve is open, and in fact there is no pressure.

Unfortunately, I have another model of Shteba, where baking is on the languishing mode.
Most likely, your porridge mode is more aggressive, although the girls baked in this mode. Now I will bring a reference to Temko, read on to study, you will learn many interesting nuances.
Can any of the girls advise something?

https://Mcooker-enn.tomathouse.com/in...949.0

I would advise you not to torment your head and do not bake in dd1. For this, multicooker is more suitable, and dd1 is still a pressure cooker without temperature control

I baked in Shteba, and bread, and Kulichi, I really liked it, but on the languishing mode, this is in Shteba XX, maybe Anatoly will choose a baking mode in his pressure cooker model, the girls bake! Let him study the topic.

[Anastasenok]

but dd1 is still a pressure cooker without temperature control

AnastasenokWithout knowing the technique, one should not make such categorical conclusions. In DD1 there is an adjustment for both time and temperature. I baked a lot in it, everything is fine, nothing ever burned.

[Ivanovna5]

Ivanovna5, and where about not knowing it? Without pressure, the maximum temperature is 88 degrees. Well, of course, you can portray a curd casserole. But the pie is gone. With a choice of 0.3 and 0.7 pressure. It is also not quite a chic option for baking and there are a lot of devices under which you will not need to dance, put silicone mats and so on, so that the bottom does not burn. Nice pressure cooker, but baking requires at least dd2. Or have to dance to dance.

[Crocodile]

Crocodile, you need to adapt to your Shteba, there is more heating, it very much depends on the voltage in the network, and on Kasha you need to set 0.3, many advise you to turn the lid so that pressure does not arise

Thank you, you really need to set the pressure to 0.3.

Without pressure, the maximum temperature is 88 degrees.

It depends on which mode. I fry in it without pressure, the temperature is about 180 degrees.
I cooked chicken legs with dates. Perfectly fried.

dd1 is still a pressure cooker without temperature control

Everything is there. There is even a smooth one from 30 to 80. You can make yogurt and cook sausage at 72 degrees and cook sousvid, fish at 60 degrees, for example.

[Anatoly]

Anatoly, topic about the pie) this whole range does not help much pies. 115-120 degrees is the most successful run in this business for a multicooker

[Anastasenok]

Anastasenok, weren't you:Cabbage pie on batter in a pressure cooker Steba # 84



And in general, you can view everything that the members of the forum prepared in the Steba DD1 by choosing in the "Multicooker" list (on the left under the ava) - Steba DD1, there are many different and excellent pastries.

[Ivanovna5]

Ivanovna5, i) in the oven. Very tasty pie.
In general, both in Stebe and in Oursson, I baked and in multicooker types 8-9. It's not worth it. In a miracle pan, it still turns out deliciously and magnificently. In pressure cookers, it's a shitty idea, when at home except for her there is perhaps an iron. And so I bake to order in industrial volumes, so I can probably make cabbage pie on the iron.

Ps: I still had Landlife, in general, grief for baking with a burnt bottom

cake theme

Yes of course. Here I agree.

And in general, you can view everything that the members of the forum prepared in the Steba DD1 by choosing in the "Multicooker" list (on the left under the ava) - Steba DD1, there are many different and excellent pastries.

Here I will make this cabbage for a start. You don't even need to stew cabbage beforehand. Delightful.