Jerky "sujuk" in a dehydrator

Jerky "sujuk" in a dehydrator

Category: Blanks

Ingredients
Beef	500 g
Mutton	500 g
Garlic	10 teeth
Soy sauce	1 tbsp. l.
Worcester sauce	1 tbsp. l.
Ground pepper mixture	1.5 tsp.
Chaman	1.5 tsp.
Ground coriander	1 tsp
Salt	15 g
Nutmeg	0.5 tsp
Onion Powder	1 tsp

Cooking method

• The name "jerky" comes from the Indian "ch'arki" and means - jerky. This appetizer was born in ancient times, when people realized that it was best to store meat in this form. Nowadays, these dried meat pieces are very popular in different countries of the world as a snack, even astronauts eat them, because jerkies are lightweight and high in calories, therefore, provide the necessary energy. Well, this appetizer is a little similar to the well-known sujuk. And depending on the added spices, jerkies can also serve as an excellent appetizer to your favorite foamy drink.
• Remove the meat from cartilage, tendons and films and pass through the largest grinder grill, add spices
• 
• Pass the garlic through a press, add to the mixture and knead the minced meat thoroughly for about twenty minutes.
• Now we form jerky. For this purpose, I purchased a special "jerky gun" - press "pistol", which can give this appetizer the appearance of thin, thick sticks and flat stripes
• 
• Select the desired nozzle and fill the pistol container with minced meat
• 
• By pressing the trigger, we fill the drier tray with blanks
• 
• 
• On the next pallet, I changed the attachment
• 
• 
• Jerky dried for four hours at t^o 70^o
• And here is the result
• 
• And the smell -!

[Larissa]

Larissa, thanks for the delicious meat treats. We need to do this ... well, how is it ... well, you get the idea!

Wow, how cool! Larissa, you are a sorceress.

Something and I wanted to try such jerkies, but for now I'm just picking it up, thank you, Larisa!

Why not come up with ... For the first time in my life I hear about such a device :-))

[Anastasia]

Thanks to everyone who dropped by for your attention. It was very interesting for me to try the minced meat jerky and test the pistol. And the result was very pleasing.
Anastasia, and I, to my shame, did not know about the city of Langepas. A very nice name! And about this pistol yesterday I wrote in "pepelatsy": Club of fans of pipel and gravitsap "Abashdi to buy!" # 10461.

Langepas translated from Khanty means "squirrel land". We have a lot of protein. The symbol of the city is also a squirrel. Several bronze sculptures adorn the city. We are located between Surgut and Nizhnevartovsk in the Khanty - Mansiysk Autonomous Okrug - Yugra. In short, Western Siberia :-))



How much does such a device cost?

On the American Amazon, the kit can be bought for $ 15, but we have not quite the same, but similar for 2590 rubles. 🔗

Larisa, thanks for the recipe. You wrote about the smell, but how does jerky taste
I am interested in the thickness and width of these stripes. Maybe without a device you can figure out how to make them or not?
If you put minced meat in a pastry bag and squeeze it out through the nozzle.

[Alla]

Of course it is possible, Allathrough the bag. And flat, probably, you can flatten it with a rolling pin like dough between two sheets of paper. It tastes like spicy raw smoked sausage.

[dopleta]

On the American Amazon, the kit can be bought for $ 15

dopleta, (chka), what is the name of this miracle of hostile technology? I will look in Italy, closer

[Piano]

Piano (chka), European Amazons-ebey also have it, but for some reason it is much more expensive. Look for the Nesco Jambo Jerky Kit. But any other Jerky Gun can be used, there are many of them.By the way, this set also includes bags with spices for jerky, but so far I was guided by my tastes

[dopleta]

dopleta, Larissa, excuse me, I'm almost in the subject. How do you order on Amazon? Interested in how delivery is carried out, directly from the store or do you use the services of an intermediary? Is there a verified reseller?



And about the sausages .. they can probably be made from any meat.
I cleaned my dryer for the winter, I planned to deliver it when the season starts, but apparently it will have to be earlier

Girls, ali similar device 927r, there are others to play with.
Thanks for the recipe, yummy!

[Venera007]

Venera007, Tanya, my dryer has no seasons, I use it all year round for different purposes. I dry basturma, turkey chicken, fish, squid, etc. And to the first question: I myself have the opportunity to receive purchases from Amazon directly, through my relatives, but I know that many people successfully use Shopotam, and the cost of delivery there is quite tolerable. not prohibitive.

Whisper

Thanks for the tip, we will try, otherwise it is very necessary

A very interesting recipe. How long can they be stored? Can they be frozen without losing their taste?

[Elena]

Elena, jerky can be stored at room temperature for a long time, it's a sublimate. But it is better to store it in a closed container with a paper napkin in it, which it is advisable to periodically change. So you can store a month. There are three in the refrigerator. In the freezer - even longer. As for the taste after the freezer, I can only assume that, being well packed, the meat should not change the taste, but I didn’t have to store it that way.

Larissa, I wonder how. I made jerky from chopped meat, but I didn't try chopped meat. Do you think a sausage mini-syringe with a lamb wand attachment is suitable for shaping? Where the press gets out? Or does this pistol impart some special density?

Sveta, I think, will do. The gun simply shapes according to the nozzle and pushes. The diameter of the hole of the round nozzle that I chose is 2 cm. If the diameter is larger, the drying time needs to be increased.

how cleverly uncle is picking stuffing into the pistol

his jerky is also smoked - below there is a casserole with chips.

Here's how to make jerky with regular hamburger meat from the store along with Smokehouse Products jerky gun and their dry rub and mix. When ready we smoke it in the Little Chief Electric Smoker.
Here's how to make store-bought jerky with regular hamburger meat along with gun jerky smokehouse products and dry-grate and mix. When we're ready, we'll have a small electric smoker.

on a note

we will be at the same time, for someone for interest, someone for a purchase, perhaps

[Fotina]

Fotina, Svetlana, thanks for the idea, there is also a sausage syringe with attachments, we will experiment!