Marshmallows with candied fruit and orange jam

Category: Confectionery
Marshmallows with candied fruit and orange jam

Ingredients

sugar 400 BC
glucose (invert) syrup 160 BC
instant gelatin 30 g
water for gelatin 120 g
water for syrup 100 g
vanilla taste
candied fruits are very small 50 g
orange jam 50 g
food coloring
vegetable oil b / s
orange flavor
starch 30 g
powdered sugar 70 g
-------- ------
shape (frame 25 * 30)

Cooking method

  • Marshmallows with candied fruit and orange jamPour sugar into a ladle, pour water and syrup. Put on fire, bring to a boil, stirring occasionally. Cook over low heat to a temperature of 116-118 degrees.
    Marshmallows with candied fruit and orange jamPour gelatin with cold boiled water. Let it swell and melt in a water bath or microwave.
    Marshmallows with candied fruit and orange jamAs soon as the syrup boils, pour the gelatin into the whipping bowl and begin to beat. The gelatin will begin to turn white.
    Marshmallows with candied fruit and orange jamWithout stopping whisking in a thin stream, pour in the syrup. We try not to get on the whisk. We increase the turnover to the maximum. Add flavor and vanilla.
    Marshmallows with candied fruit and orange jamAt first nothing will happen. As it cools, the mass will begin to turn white and increase in volume. It will look like whipped egg whites. It will be very delicate and airy.
    Marshmallows with candied fruit and orange jamWe put half the mass in another dish. Add dye and orange jam to the rest. Stir at low speeds.
    Marshmallows with candied fruit and orange jamWe transfer the mass to the bag.
    Marshmallows with candied fruit and orange jamPour candied fruits into the second half and mix.
    Marshmallows with candied fruit and orange jamGrease the silicone mat and the sides of the frame with plenty of oil. Pour out the white part with candied fruits. We level.
    Marshmallows with candied fruit and orange jamPlace the colored part with the second layer. Leave at room temperature to stabilize for 4-8 hours.
    Marshmallows with candied fruit and orange jamSprinkle generously with a mixture of starch and powdered sugar. Remove from frame, turn over and sprinkle the other half well.
    Marshmallows with candied fruit and orange jamCut into desired pieces. Roll in powder with starch on all sides. Too much chicken out. Fold into a container with a lid.
    Marshmallows with candied fruit and orange jam
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
    Marshmallows with candied fruit and orange jamJam from oranges
    (ang-kay)

Note

I spied the idea of ​​such a marshmallow in a Japanese blog.
It is very, very tasty. Recommend!

ptitsa
I like! What beauty and deliciousness! What is this going on - I still haven't figured it out with your marmalade, I'm experimenting everything, and here - a control one in my head! I want it already!
Irina.
ptitsa, Olga, I agree with every word.
Also, only the marmalade was made for the first time, and here is another tasty treat.
Angela, thank you for not letting me lie on the couch, but giving me an incentive to create and grow in my skills.
But I will master this recipe a little later, there is no time yet. Making cakes for Saturday.

I just drank tea with marmalade, but the photo still drools. Beauty in the photo !!!

ang-kay
Olga, Irina.thank you girls! Very nice. It's not difficult at all. Do)
Wildebeest
ang-kay, Angela, catch
🔗
It was the insidious Olka who finished me, for which I am grateful to both of you.
The merlochka turned out to be so tender, so delicious that several pieces disappeared into my granddaughter's mouth in a matter of seconds.
I poured the mass onto a tray, on which I put polyethylene, oiled, and lay down on my bed. In the morning I cut it, rolled it, folded it and wait for other household members to appreciate it.
Angela, let me kiss you ....... later, if you want.
ang-kay
Sveta, I am so glad! It turned out great. And kids love these things. So now you have to do and do)

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