Sponge cake "Mikhalych"

Category: Confectionery

Ingredients
For the test
kefir	400 ml
eggs c-0	2 pieces
sugar	200 grams
odorless vegetable oil	2 tablespoons
premium wheat flour	350 grams
salt	pinch
soda	1/3 teaspoon
baking powder	1 teaspoon
vanillin	1 sachet
For filling and impregnation
boiled condensed milk	1 can
hot water	300 ml
egg yolks c-0	2 pieces
premium wheat flour	50 grams
sugar	1 tablespoon
mold with a diameter of at least 22 cm (better silicone)

Cooking method

Put soda in kefir, stir, leave for 5-10 minutes.
Beat eggs with sugar until white. Put in kefir.
Add oil, stir.
Put salt and baking powder in flour.
Pour the flour mixture into the kefir, stirring well each time.
Grease the form a little with vegetable oil.
Pour out the dough.
Place on a baking sheet in an oven preheated to 180 degrees and bake for about 60-70 minutes.
Willingness to test with a stick.
Remove the finished cake from the oven, cool slightly in the form. Then gently remove from the mold and cool on a board or wire rack.
Cut the cooled cake into 3 parts.
The cakes are porous, well baked.
Cut off the crust from each part of the cake.
Dry and make crumbs, it will come in handy during assembly.
While the cake is cooling, make the impregnation and filling.
Put the condensed milk from the jar in a bowl, fill it with hot water and mix well until the condensed milk is completely dissolved.
We pour 125 ml of the resulting mixture, it will go for impregnation.
Grind the yolks and sugar in a saucepan. Add flour, mix.
Pour the rest of the mixture of water and condensed milk in a thin stream, stir well.
If lumps remain, it is better to rub through a sieve.
Then boil over low heat until thickened, stirring all the time.
Cool down a bit and start collecting the cake.
Put the first cake on a plate, soak it well. Then we spread 1/3 of the filling and distribute it evenly over the entire surface.
Then we put the second cake layer, we also saturate and coat 1/3 of the filling.
Close with a third cake layer, coat the top and sides of the cake, and sprinkle everything with crumbs.
Put the finished cake in the refrigerator for several hours. Better at night.
The recipe from the Cook website. RU.
The author has 4 recipes! tablespoons of cocoa. For my taste, taking into account the boiled condensed milk, it is completely redundant.

The dish is designed for

for a large company

Time for preparing:

about two hours + cooling

Cooking program:

stove, oven

Note

The cake is delicious. Soft, aromatic, moist

Tip - you don't need to cover a plate with a cake. It will be very wet.

And further.
I liked the biscuit very much. I will, my husband loves such.
But without impregnation. I'll just mix "boiled water with something, I think sour cream is good.

But thanks to the author anyway

P.S.
The husband asked to name "Nikolaich"