Waffle tartlet with fish and vegetable filling from Steba tartlet maker

Category: Culinary recipes
Wafer tartlet with fish and vegetable filling from Steba tartlet

Ingredients

DOUGH
Flour 125gr
Baking powder 0.5 tsp
Chicken egg 2 pcs.
Milk 150 ml
Salt pinch
Black pepper pinch
FILLING
Boiled beets 2 pcs.
Boiled potatoes 2 pcs.
Fish (canned) Saira taste.
Mayonnaise taste.
Garlic 2 teeth.

Cooking method

  • Oh, I don't even know where to start! Kneading the dough and baking the tartlets in such a cool device like the Steba tartlette takes 20 minutes!
  • The stuffing is also simple! Boiled potatoes and beets in advance - cooled them down.
  • Grated the beets, added crushed garlic, flavored with mayonnaise.
  • Finely cut the potatoes.
  • We collect the plates: I missed the tartlet not with a thick layer of beets.
  • I put a potato on top, and a fish on the potato.
  • Wafer tartlet with fish and vegetable filling from Steba tartlet Wafer tartlet with fish and vegetable filling from Steba tartlet
  • The dish is ready!
  • We invite guests to the table, if you haven’t involved them in this interesting process before!
  • Bon Appetit!

The dish is designed for

5 items

Time for preparing:

20 minutes for baking, provided the potatoes and beets are cooked in advance

Cooking program:

tart girl STEBA

Note

Tartlets are a universal product, from which everyone has the right to create a dish for himself according to his taste and desire.
The main thing is to prepare different and favorite fillings in advance.

Trishka
Mnyamka, I've already tasted sweet, now this hachu!
Ilmirushka
Ksyusha, but it's a pity that eh! Take a lope you want!
Trishka
Thank you, until the people came running.
Ilmirushka
Hundred years did not bake. Got it out. Guests tomorrow. We will treat, surprise!

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