Oatmeal, Ricotta and Curd Cheese Pie

Category: Confectionery
Oatmeal, ricotta and curd cheese pie

Ingredients

The foundation:
Oatmeal (I have a long boil) 60 g
Cottage cheese in a briquette (I have my own, homemade) 100 g
Egg (protein only) 1 PC
Sweetener (I have fitparad 10) Taste
Ricotto curd layer
Soft cottage cheese (I have my own) 150 g
Ricotta (not grainy) 150 g
Egg and leftover yolk 1+1
Starch (I have corn) 10 g
Sweetener (I have date pecmez) Taste
Cream:
Cottage cheese cream cheese (I have Almette) 140 g
Cream (30%) 50 g
Sweetener (I have date pecmez) Taste
Food coloring Optional
Coconut flakes, dusting, powder, nuts, chocolate chips Optional

Cooking method

  • 1. Preparation of the base.
  • Mix all ingredients.
  • Oatmeal, ricotta and curd cheese pie
  • Mix well and set aside until the flakes swell.
  • 2. Curd ricotta layer.
  • Mix all ingredients.
  • Oatmeal, ricotta and curd cheese pie
  • Beat everything with an immersion blender until smooth. The mass should become ideally creamy-silk-uniform.
  • Oatmeal, ricotta and curd cheese pie
  • 3. Putting together the cake for baking.
  • We take a form d = 14-16 cm, spread the oat layer, tamping it a little.
  • Oatmeal, ricotta and curd cheese pie
  • Next, pour out the curd layer.
  • Oatmeal, ricotta and curd cheese pie
  • I have a shape in the form of a flower, along the edges of the petals, the size is 16 cm. The fill turned out to be right at the top!
  • 4. Bake in a preheated oven at 180 degrees for about 45 minutes, until the top layer is browned.
  • Oatmeal, ricotta and curd cheese pie
  • The pie can rise, so try to use the shape so that it has room to grow.
  • Oatmeal, ricotta and curd cheese pie
  • 4. Take out the cake, cool, decorate.
  • 5. Prepare the cream. Mix the cream, curd cheese, sweetener and beat well with a mixer until a thick cream is obtained. We tint with dye (optional).
  • Oatmeal, ricotta and curd cheese pie
  • 6. Decorate as desired.
  • I made (anyway ... tried!) Snow, snowdrifts, a snowman and Christmas trees from the cream. Decorated with sprinkles, sprinkled with coconut and sweet powder (like ... snow).
  • Oatmeal, ricotta and curd cheese pie

The dish is designed for

1 small cake-cake 770 gr

Time for preparing:

About 1 hour

Cooking program:

Handles, blender, mixer, oven.

Note

“... New Year is rushing towards us!
Everything will happen soon! ... "
It was on the eve of this fabulous and long-awaited holiday that this dessert was born. Light, low in calories, tender and delicious.
Calorie content per 100 g is 89 kcal (without cream).
After all, not completely healthy people who are losing weight also want to have a sweet old year (or meet a new one). Here is such a pie-cheese and is suitable in this case. This dessert is from the series: "If you don't try, you won't know!" One thing I can say: silk, delicate, light ..
Try to cook and find out how "fun, delicious ... to celebrate the New Year!"
Oatmeal, ricotta and curd cheese pie

Recipe author @margo_pp_blog

Natusichka
This is just a masterpiece! Another masterpiece of our Guzelechka! Just a fine fellow! Man has golden hands!
Ilmirushka
No, well, unless I can keep up with her ..., I just read the list and FSE
Nadyushich
The beauty ! Guzel, thank you for your recipes, beautiful, healthy and tasty! Inexhaustible creative inspiration to you!
Guzel62
Girls! Thanks for stopping by. Simple but delicious patty. It is not at all necessary to decorate with cream (if you are too lazy to bother). You can simply sprinkle with powder or shavings or pour over with chocolate. Delicious! I assure you.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers