Whole grain bread waffles with kefir

Category: Healthy eating
Whole grain bread waffles with kefir

Ingredients

fat-free kefir 180 ml
soda 1/3 teaspoon
whole grain wheat flour 50-60 grams
ground wheat bran 20 grams
salt 1/4 teaspoon
baking powder 1 not full teaspoon
odorless vegetable oil 1 teaspoon

Cooking method

  • Put soda in kefir, mix, leave for a couple of minutes.
  • Combine bran, flour, salt and baking powder.
  • Pour into kefir, beat well with a whisk.
  • Pour in oil, stir, leave for 5 minutes to swell.
  • The dough is like thick sour cream.
  • Lightly grease the panels with vegetable oil (optional).
  • Put 1.5 tablespoons on one waffle.
  • Bake according to your instructions.
  • It takes me 9-10 minutes for one bookmark, but we can have less voltage in the network during the day.
  • Therefore, focus on your device.
  • Check readiness not only in the center, but also around the edges.
  • It is better to spread it on a cloth towel until it cools.

The dish is designed for

6 items

Time for preparing:

about an hour

Cooking program:

whisk, waffle iron

Note

My experience was 100% successful.
The waffles are wonderful, well baked, not sticky.
Whole grain bread waffles with kefir
Airy, one waffle weighs less than 20 grams.
Crunch after cooling
I put it in a paper bag.
As an option, when you want a piece of bread, but you are lazy
You can use it like this
Whole grain bread waffles with kefir
Suitable for those who do not have a tart girl, while

Jiri
Lena, wonderful waffles! And with caviar ...
Podmosvichka
Thank you, Irochka
I would be glad if the recipe comes in handy.
formochka
Soooo, bookmarked it. waiting for the waffle iron. Have you got Princesses? (sorry, not visible in the profile)
only .... straight 6 pieces per hour? ... not enough ... ((
maybe you can add cumin or cardamom ... or not? (sometimes - bam, there is no bread ... and you don't want to run to the store, and wait 4 hours from the bread machine ...)
Podmosvichka
I didn’t wait for the Princess shares, I took GF at a discount
You can add anything, I sprinkled dried parsley. I think it won't be bad with garlic
And for an hour the whole process is to knead, stand, bake.
shade
Peace be with you bakers!

Only yesterday I did, but thin ones - on an old waffle iron
Whole grain bread waffles with kefir
Podmosvichka
Quote: shade
Only did yesterday
Tol, and ....
I didn't like it, you are silent
Or numb with pleasure
Say "B" already, pliz




Quote: shade
shz
And this is sho?
Do you praise or scold?
shade
Peace be with you bakers!

Lena-

From the phone - the keyboard is small, the fingers are thick, and even this is t 9 - I turned it off

It so happened that 4 kilos were formed at home - a French thing and a peasant from ryazanochka, so he began to experiment - bread, grissini, pancakes, sand baskets, and now he got to waffles, well, how would they like them most in the family, even grandchildren crunched with pleasure, although they are not sweet
Podmosvichka
Uraaaaaaaa !!!!
Oh i'm so glad
Let the baby crunch on health
shade
Peace be with you bakers!

the next idea is garlic, dry herbs, fresh herbs, ketchup, well, separately in the sense that I have already done this with both wheat and rye, but with this taste it is more interesting

yes, I forgot to mention when I did the first batch I poured baking powder from an open pack without seeing that it was with vanilla, normally the same thing happened - such a slightly noticeable aroma
Podmosvichka
It will be good with garlic, just do not overdo it.
So far I can only add herbs and sweet paprika
And you can still roll hot ones into tubes, and stuff with something
For example, soft curd with additives.
Get a snack dish
formochka
Elena, good evening.how to contact you via PM? I seem to have written it, but I did not see it in my outgoing messages.
Guzel62
Lena! Good waffles! We must do it too.
And when do you manage to “sculpt” and design so much? I'm just amazed at you! Do you ever sleep? Or just eat and write recipes!
Podmosvichka
Yeah, but you put out sweets yourself every day

I would sleep with pleasure, but the cough does not give a week, just lie down, hello to you






formochka, Veronica, look in the mail, I answered

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers