Pumpkin Lean Pies

[Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!]

Pumpkin Lean Pies

Category: Bakery products

Ingredients
premium wheat flour	500 BC
pumpkin puree	100 g
water	160 BC
vegetable oil	50 g
sugar	80 g
salt	2/3 tsp
pressed yeast	15 g
vanilla essence	3-4 drops
strong very sweet tea	for lubrication

Cooking method

• Mix the puree and water. Crumble the yeast. Add sugar, flour and vanilla essence. Start mixing. Once the flour is moistened, add butter in portions and add salt.

• Knead a soft, smooth, shiny dough.

• The dough does not stick. With well developed gluten.

• Lightly dust the table with flour. Gather the dough into a ball.

• Transfer to a greased dish, cover. Put in a warm place to wander. Fermentation for 90 minutes. Knead the dough once after 45 minutes.

• Dough at the beginning of fermentation.

• The dough is in the middle of fermentation.

• Dough at the end of fermentation.

• Knead the dough. Divide using scales into equal portions (I have 15 pieces of about 57 grams each). Roll each part into a ball, cover with foil and leave for 5 minutes.

• Make a pie from each ball. I have apple filling. Place the pies on a baking sheet. Cover and leave for 40-45 minutes at room temperature. Proofing may take longer. It all depends on the strength of the yeast and the temperature in the room.

• Grease the pies with strong, very sweet tea.

• Bake at 200 degrees for 20 minutes.

• Remove the pies from the oven. Allow to cool. Brush with remaining strong sweet tea for shine.

• 
• 
• Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

• Fruit filling for pies (ang-kay)

Note

Delicious, soft, aromatic pies. The recipe is fancy. Recommend!

[Angela]

Angelawhat a yummy and pumpkin thanks

Oh, what yellow pies !!!
Miracle, not pies! Insanely healthy!
Angela, thanks for the recipe!

[Tatyana]

Tatyana, Rita, thanks for stopping by. Help yourself. Delicious!

delicious pies! just a miracle! I'll save the recipe and try it!

[Elena]

Elenathanks for the praise. I would be glad if the recipe comes in handy and likes)

[ang-kay]

ang-kaywhat beautiful pies Angela! Ruddy, delicious!

[Angela]

Angela, Angela, suns turned out !!!!! And lean !!!)

[Antonina]

Antonina, Tatyana, thanks for stopping by. Hope you bake. Delicious)

Angela, take the report! Pies with grated apples


The dough is pleasant to work with, but my pumpkin is not so bright, therefore it is paler than yours. The color rendition of the tablet is not very good, in real life they are more beautiful. I'll try tomorrow.

[svetta]

svetta, very beautiful. I hope that the taste will please too. I'm waiting)
My pumpkin seems to be not so bright. And in the test, just sunny. I'll show you one more recipe soon.

[Angela]

Angela, I baked pies with cabbage today. I have already kneaded the dough approximately, did not weigh anything. I put a little more pumpkins, the dough turned out to be orange, bright. The pies are very tasty, but I made them not small, but they got touched and became huge.
Well, the first time I decided to lubricate them, nothing good came of it.
But despite the fact that they are not beautiful, it did not affect the taste. I managed to take a picture.

[Marina]

Marina, give them a little less proofing next time. The grease is visible, but you just need to smear it carefully, without gaps. Most importantly, it's delicious. And it's great!

Here are my pies

The pumpkin puree was over 100 grams, but it was very thick! I put everything down.
Angela, a little debriefing, if possible. This is not the first time and according to different recipes, but the dough seems to be loose, it does not stretch when sculpting the pies.And then, when cooling down, the pies are deflated

Need more flour? I'm always afraid to shift. And here, probably, not enough, right?

I baked pies with jam, rice + egg and sausages. I gave my husband jam and rice to work, they ate everything, even wrote to him later that it was delicious
So it looks like I'll have to repeat
Thank you! Very sunny dough



I will add! Flour put 450 gr. It seemed that enough ...
And I really liked the spread

[Daria]

Daria, the pies are good. But I see that in places they have failed. If the dough is loose, then it is possible that gluten is poorly developed due to undermixing, although it should then develop during fermentation. Maybe on the contrary you knead for a long time and it weakens. Perhaps the flour is weak, try changing it for another. Maybe the dough gets very hot when kneading. When baking, the temperature may also be insufficient. We need to check the oven.
You need to regulate the dough with water, not flour. The flour had to be put in as much as I wrote. Initially take water in a smaller amount, and add when mixing.
It seems to me that the proofing time should also be reduced.
There can be many reasons. You need to see and know your whole algorithm of actions.

Angela, thank you for the recipe, the family appreciated it, though the dough was not so smooth and sticky either. And they turned out to be tremendous, next time I will make a smaller one, and a special thank you for the recipe for the fruit filling, just amazing, it did not flow out, the pies did not open

[Olga]

Olga, the pies are wonderful!
I had the same sandals, more and more But it did not affect the taste. The pies were delicious. And my dough was silk, so nice to work with.
The dough has a very high lifting potential, I missed it, rose very much, put them in a warm place, and they would fit normally in the kitchen.
But I also made a conclusion, we need to do them less.

[Olga]

for the recipe

Olga, lovely pies. Well done!

was not so smooth and stringy.

Either it did not mix well or the flour is not very good.

fruit filling

To your health. She always behaves well.

tremendous such turned out

I divide the dough by about 60 grams. Normal size.

in a warm place for them, and they would normally fit in the kitchen.

I just carry out the proofing on the table. I don't put it in a warm place. And my warm place is 27-30 degrees.

I also measured on scales, 57 grams each, today I made these pies again, only in a double volume, otherwise the horns and legs were left from yesterday's party. Flour, yes, maybe I took some kind of flour that I hadn't taken before and maybe I hadn't even seen it in stores

We do not fast, but this time I make pies from this particular dough. The last time the son said that it was delicious, but it crumbles very much, and he takes them to school. This time I added 20 grams of flaxseed flour. We'll see

Sausages and potatoes. Divided dough by 40 grams, came out of a good size, not large. Very tasty . And the color because of the pumpkin pleases.

[Daria]

Daria, beautiful. I'm glad we like it. I just don't understand why they get tiny. I have a normal dough as usual. Maybe you have a little liquid?

There is hardly enough water. On the contrary, I try to have less flour if possible)
But I put 100 grams of whole grain flour. It probably crumbles more from this. Well, the rest of the flour for general use.
This is how we eat, everything is fine. And in his bag in his backpack, he says, they crumble. Oh well, nonsense. The main thing is tasty, bright, dietary

Yes. This c / c gives. So it is necessary to write. They may just think who wants to bake what the result is in this recipe. The main thing is that we figured it out)

I apologize
Yes, I sprinkle it wherever possible and impossible. A point to make it more useful.

We must try without it, of course.
And unsubscribe.

[Daria]

Daria, not scary)

[Angela]

And it's me again!
Angela, this dough won me over with its beauty and lightness (in preparation and in the stomach)
My son had a charity fair at school today. She baked pies with jam. Brought there, said, they say, lean, and say so.Suddenly someone is fasting and it is important to people.
I left for a walk on other tables, I come back in 10 minutes, my basket is gone! It turned out that people came up and bought everything at once! How. And at the same time, the whole circle of apple cheese (and I thought to cut it and sell it in pieces)
So that
And thanks a lot again !!
Ahhh, and more! I baked today without CH flour, the dough at work - just a song! Delicate, soft. And the sunny color conquers me every time
I don’t show the photos, they somehow don’t come out very beautiful for me ... Only delicious

[Dasha,]

Dasha, how great! Nice, nice.

said, they say, lean, and say so.

Of course, people who are fasting and bought, most likely. Or maybe they bought one for trial, and they took everything.

I baked today without flour, the dough in progress - just a song! Delicate, soft.

Feel the difference? Really noticeable? Have you tried it on crumbliness yourself?

When working with dough, the difference is huge! I haven't tried the pies
In addition to jam, I made several with sausages for the family. The main taster (who also complained about the crumbs) said that now, now it's another matter))))
So it's okay

[Angela]

Angela, the dough is great! I baked cinnabons and pies. The last ones were with an apple - they ordered, and before - with cabbage, our favorite filling.
So, I baked it with Uvelka whole grain flour, but you can see finely ground flour, it differs from other flour with me, and nothing crumbled. The dough is soft and beautiful, and on cz flour, I hope, healthy, we loved it.

[Marina]

Marina, possibly different flours. I now also have such a fine grind that you can't say that c / z. And about the usefulness ... the question is very, very controversial. This flour is not empty, but not everyone can afford it.

[Angela]

Angela, that's right, I agree with you.
Daria wrote that she was crumbling on cz flour, so I said that I was fine. The flour is different, the result is the same.

[Angela]

Angela, I am always very grateful to you for opening this test for me. I like it very much. There were a lot of pumpkins, there is one more, but I processed the rest on mashed potatoes and froze. I often bake pies and buns.
Whom I treat, they are surprised at the beauty and deliciousness, and there is not even a suggestion that the dough contains pumpkin.
Thank you very much, dear!
These are today's baked goods: with raisins, cabbage, berries, fish pies and buns.

[Marina]

Marina, the beauty! I also really love this dough. And it's easy to work with, and tasty, and fits any filling.
I recently fantasized. Unrealistically delicious pies are obtained. If I find time today and laziness does not attack me, I will expose it.

[Angela]

Angela, the dough is great, I really like it. I love working with him! The weather is fine now, it rains, it's cold, so I use the oven. We eat a batch, bake again, knead for 0.5 liters, for 2 baking sheets. And, yes, any filling is fine. The dough is universal!
Laziness drive away, and find the time, I'm waiting for a new recipe from you!

[Angela]

Angela, our grandchildren were brought from St. Petersburg, I bake everything for them on pumpkin puree.
It's baked today, soft, fluffy, delicious, vibrant.

[Marina]

Marina, beauty and deliciousness!

[marina-mm]

marina-mm, Marish, yes! Both delicious and beautiful! Baking is especially good on pumpkin Nut butter. The pearl is orange in color, but the taste is rough compared to the nutty gourds.

[Marina]

I bake them all on pumpkin puree

Marina, very nice pies. I'm glad you have them all the time)

[Angela]

Angela, and this is me with the pies again! With cabbage! The husband and grandchildren are happy, the granddaughter also likes it.
The photo is not loaded, I'll try to insert it later.

[Marina]

Marina, you need to bake yourself. I'm glad that the dough has become a favorite)