Pike cutlets (two ways of cooking)

Pike cutlets (two ways of cooking)

Category: Culinary recipes

Ingredients
pike fillet	500 grams
egg C-O	1 piece
bulb onions	1 piece
ground rolled oats	50 grams
milk	50 ml
salt pepper	taste
odorless vegetable oil for frying

Cooking method

• My husband brought 30 yesterday !!! kg of pike !!! Here emoticons "faint" and "twitching eye".
• Guard!!! What to do with it !!! 3 freezers are packed with gifts of nature to the eyeballs !!!
• I do not want to fry categorically, the body refuses to accept in this form. Only pikes are caught this season.
• In general, we decided to make minced meat out of them. And it takes up less space and in winter it will be possible to make cutlets or cook soup with fish meatballs.
• I have never made cutlets specifically from pike. I was afraid that bones would come across.
• And the ancient meat grinder was embarrassing, will it cope?
• This year I bought my first electric one. So there was a chance to test it on minced fish.
• And yet, yes, everything turned out "with a bang" !!! Minced meat is soft, just tender. I'm glad.
• And so everything is in order.
• Remove the ridge with large costal bones in fish. Cut into pieces.
• Peel the onion, cut into 6-8 pieces.
• Since I still doubted the final result, I scrolled it 4 times !!! Fear has big eyes.
• Fish only three times. For the fourth time with a bow.
• Salted and pepper. I hammered in an egg. Mixed everything up a bit.
• Poured milk into the ground rolled oats, mixed it with a fork and immediately added it to the minced meat.
• And now she was kneading everything for at least 5 minutes.
• Then she put it aside, gave time for the oatmeal to swell.
• And then I cooked the cutlets themselves. This time in two ways.
• Traditionally she fried her husband, having previously rolled it in flour. Fried over medium heat, until golden brown on both sides. Then she lowered the heat, poured some water into the pan, and brought it to full readiness under the lid.
• And to reduce calorie content, I made princesses in Madelene.
• I sculpted cutlets with my hands and laid them out in a preheated form. I turned each serving for 5-7 minutes. It was possible not to. This did not affect the degree of roasting in this case.
• The total cooking time for one bookmark is 15-20 minutes.
• Long. But now I don't need extra fat at all.
• The cutlets are completely fried. Probably it was possible to cook less, but decided not to risk it with river fish.
• The crust is not tough, but still tough. Therefore, the hot cutlets were immediately put into a container with a lid. While they were cooling down, the crust softened and it became just that.
• In general, I am satisfied with the result.

The dish is designed for

for family

Time for preparing:

about 90 minutes

Cooking program:

meat grinder, stove, madelena

Note

I liked the result
I shouldn't have been afraid. The bones are not felt at all
The husband was impressed too
He said that he would go fishing tomorrow !!!
Here again the same emoticons

[Elena]

Elena, well, did you try both options to compare? which ones you liked more?
So I want this madlenitsa just for cutlets! In Samsushka, they bake great too, but they are small for cutlets.

Lenus, cool pike cocks.
Probably delicious. I've never tried a pike in my life.
And then I will torture you with another fish according to your recipe.
Lenus, thank you very much for the cutlets!

[Ilmirushka]

Ilmirushka, no, men will try a specialist tomorrow, for comparison.
Then I will write



Rituslya, Ritus, have not tried and do not grieve
Bony and dry, and if old, so generally as wet
That's just for cutlets and will go.
They are also made with lard, so that it was fatter.
The husband has already hinted for the next time.

Bony and dry, and if old, so generally as wet

Oh, Len, well, what are you so fond of pikes! Freshly caught, how dry are they? Small, so easy fried treats. Have you caught 30 kg, or have you pinned such a whopper from the store?

Small, so easy fried treats

Keyword "small"
I left a trifle "to fry".

Have you caught 30 kg, or have they pinned such a whopper from the store?

Hurt, we have a house on the very bank of the Desna
But there have been practically none in the river for several years.
These he caught in the dam, they are completely different, the skin is not gray, but golden.
It would have been even bigger, but it was hard to drag, a bag with fish hung on one shoulder, an inflatable boat on the other.

we have a house on the very bank of the Desna

cool! We, too, live on the banks of the Yenisei, but you can't find pikes in the vicinity, we have to go a little further.

I also never ate pike
In the photo, I liked the traditionally fried caclets more. Look more juicy.
Ilmira, why do you need a little lady, count her after the cutlets to wash
If you want a dietary / low fat / dry cousin to help.

[Vetulya]

Vetulya, yes so ... to indulge. I do sometimes in Samsushka for a change, I like it. But they are eaten contagionlike seeds. And wash ... well, wash, but not so difficult, sometimes the dough makes it worse. And in Kuzin everything is already grown-up, I fried it so much. In Madelene, the cutlets are medium, and fast, and not much. I’m thinking, mold in it even for freezing, so that then only to throw it, but this is so ... dreams, we still have to get together and buy.

Using an electric molding machine is bread-and-butter, yes

Use an electrical molding tool

cover with a film and go!

[Podmosvichka]

Podmosvichka, sorry, we started flooding here.
it's all from impressionability. Either you fast fish, then mushrooms
I don't eat either one or the other, but the scope (30 kg of fish is not khukhrymukhry) impressed

we started flooding here.

so why, Lenuska, maybe thinking will also come in handy

Well done

Lenuska, we may also need a thought

I froze it in the form of minced meat. I made flat pancakes and stacked one on top of the other.
In this form, everything fit
I urgently need to eat something, I can't even buy an extra piece of meat or chicken, even a notebook sheet won't fit into the freezer
A bad harvest is bad, a good one turns out to be even worse, the problem is where to put everything later

By the way, about washing the lady. Before the first bookmark, I smeared a little with vegetable oil. Nothing stuck. Then I rubbed it with a paper napkin and that's it

Elena, try making fish dumplings!
It's so delicious!
Only add a little sala (bacon), garlic and onion to the minced meat.

Wow, thanks for the idea
I will definitely do it.
Instead of lard, you can use a larger onion for juiciness.
Me fatty, no, cholesterol goes off scale
There is no justice in life
The husband eats first only on pork and also a piece of shrimp in the bite
And he is all right, that's disgusting, in the literal sense

Wow, thanks for the idea

To your health!
This dish, once tasted in childhood in Karelia!

And I sit, pondering, can I bake pies or make a kulebyak

men will try tomorrow with a specialist, for comparison.
Then I will write

I tried it.
Fried in a pan tastes better
But I don't exclude the option with the Madeleine, as a more dietary one.

But I do not exclude the option with the Madeleine, as a more dietary one.

Vooot! Fried is not needed for a long time, namely the option that is dietary and suits. I keep wanting

Do you have Auchan?
You can catch a discount and pick it up from the store.

[Lena]

Do you have Auchan?

No, Lena, we do not have such a place. There is only one way out, to look somewhere in the nearest store, so as not to bother with delivery, which increases the price, and decently increases.

[Podmosvichka]

Podmosvichka, Lena, super cutlets. We love fish .... Previously, it was mainly made with the addition of lard (brisket).
Recently - sheer improvisation - I add cottage cheese, finely chopped cabbage or zucchini, greens (a lot of parsley and dill), a little sour cream .... It always turns out delicious. My husband caught a lot of carp ..... He cut them into steaks, left a few pieces entirely (baked), put some on fillets. And from this fillet I made cutlets too - how delicious it turned out without any bacon ...
Fried, of course, tastier. But .... it is forbidden to anyone in principle (although we sometimes break ...). Therefore, I do it in a tortilla without oil, in a Progril (in a microwave oven), in a double boiler.

Well, after so many years, we also tasted