Dried tuberous celery, in dry marinade

Category: Blanks
Dried tuberous celery, in dry marinade

Ingredients

Tuber celery, medium 4-5 pcs.
Fresh garlic 1-2 heads to taste
Fresh chili 1 PC. 10-12 cm.
Fresh celery, leaves (fresh parsley) 1 glass chopped
Cooking salt 1 tbsp. l.

Cooking method

  • The recipe is the basis for the recipe and the amount of ingredients. Dried eggplant in pieces, in dry marinade
  • Peel, wash, peel the celery roots.
  • Dried tuberous celery, in dry marinade
  • Cut into small pieces, about 1.5x1.5 (2x2) cm. Place the pieces in a basin.
  • Dried tuberous celery, in dry marinade
  • Peel the chili pepper from the seeds (if you like spicy, you can leave the seeds), and chop very finely with a knife.
  • Finely grate the garlic.
  • Finely chop celery (parsley) leaves with a knife.
  • Dried tuberous celery, in dry marinade
  • Combine celery, salt, chili pepper, garlic, celery leaves, mix thoroughly.
  • Dried tuberous celery, in dry marinade
  • Spread the celery on a drier baking sheet and dry until tender, at a temperature of 50-60 * C.
  • Dried tuberous celery, in dry marinade
  • After drying, the smell of celery is neutral, the taste is present, but not harsh like that of a fresh root.
  • I suppose to add tuber celery to various dishes, to vegetable stew. It is possible to combine dried celery and dried eggplant.
  • Dried tuberous celery, in dry marinade

Note

Enjoy all the blanks!

Another experiment with drying vegetables In winter, it will be an excellent vegetable supplement for cooking.

Dried tuberous celery, in dry marinadeDried eggplant in pieces, in dry marinade
(Admin)

Yarinka
And another super-super idea, thanks Tatiana ... I can imagine how happy your family is living with such a fancy hostess
Admin

Irisha, I try the population and in winter you need to feed tasty and satisfying food, and varied

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers