Gedliebzhe or chicken in sour cream bechamel

Gedliebzhe or chicken in sour cream bechamel

Category: Meat dishes

Ingredients
Chicken legs	3
Onion	1 large onion
Garlic	2 cloves
Greens
Sauce
Butter	60gr
Flour	2st. l
Milk	300-400ml
Sour cream	2st, l with a slide
Salt pepper

Cooking method

• Wonderful, easy to prepare and tasty dish.
• It was in the bookmarks for a long time, I did it and regretted that I hadn't cooked it for a long time, it's very tasty and easy to make.
• I got rid of the bones of the chicken drumsticks, although this is not required in the recipe, it is done with bones, I thought that since there is a lot of sauce, it will be more convenient to eat without bones.
• Peel the onion, chop and put to fry. I did it in my cousin, multicooker mode 4 level, time 40 minutes. You can do it in a multicooker with an open lid, and on the stove.
• When the onions are fried, add the chicken and fry it.
• At the same time, we are making bechamel, I fried butter and flour in a pan, put it in a dose, poured it with milk, mixed it well with a mixer, salted it, pepper it and put it in the microwave for 6 minutes.
• 
• While the chicken was fried, the béchamel was cooked, I added two large tablespoons of sour cream to it, mixed well and poured the chicken.
• I added greens, I have 8 herbs from the package,
• 
• I forgot to buy fresh, it would be more beautiful with it.
• I lowered the level to 2 and started making a side dish.
• 
• Poured corn grits with cold water 1: 5, salt and put on the stove. Stir occasionally so as not to burn. To prepare quickly, as it boiled, so I turned off the stove and the cereal itself reached, gurgled for a long time.
• Here cousin squeaked, 40 minutes are over, and I have a wonderful dinner ready.
• 
• Bon appetit, do not regret it.
• The sauce is not bland because of sour cream, but also not sour, I really liked it.

Oh, we love gedliebzhe!
Only I boil the chicken or bake it separately, and make the sauce right in a skillet with onions - sprinkle the onion with flour, and then gradually add milk and sour cream (fermented baked milk). Then I put in the chicken and, if necessary, add the broth obtained from it.

Oh, what a delicious recipe! Thank you dear, I have to cook something. Thank you !

[Kubeba1]

Kubeba1, well, the recipe is not a dogma, everyone adjusts for himself and that's right !!!
Gaby, really tasty, and quite lazy

This is delicious! Oh, the sour cream sauce is delicious! And you can do it so quickly in a microscope! Well done, what are you sharing!

Don't eat under your pillow at night!

Thank you for the recipe, in my youth, when I lived in Nalchik, I often ate it in a cafe, but I never bothered with the recipe, there was no one to cook for. I'll cook it today, I'll nastalgiu.

[Rada-dms]

Rada-dms, delicious, and if you dip fresh bread into it, it's generally a song

Yunna, I did not eat in my youth, but at least I tried it in maturity, now I will do it often, tasty and simple.
In general, I understand you, sometimes the tastes of childhood and youth come back, it's so nice, as if I've been there, ehhh