Flourless poppy seed cake

Flourless poppy seed cake

Category: Confectionery

Ingredients
Confectionery poppy	75 g
Sugar	75 g
Lemon to-that	pinch
Salt	pinch
Oil drain.	50 g
Baking powder	0.5 tsp
Egg	2 pcs.
Vanilla sugar	1 tbsp. l.
Orange peel	1 tsp

Cooking method

• Pour poppy with boiling water, boil for about fifteen minutes and grind in a coffee grinder or meat grinder. Beat butter at room temperature, gradually adding sugar, mixed with vanilla sugar and baking powder. Add yolks, beat. Add poppy seeds and zest to this.
• 
• Separately, in a fluffy, strong foam, beat the whites with salt and citric acid
• 
• Gently combine the poppy seed mixture with the whipped egg whites
• 
• Bake in preheated to 180^about oven for about half an hour or until dry sticks. Cool in shape.
• The dessert turns out to be very tender, moist and aromatic. It does not require any additional flavoring ornaments, but if desired, you can pour it with your favorite icing or sprinkle it with powdered sugar.
• Poppy is the leader among calcium-containing foods! According to this indicator, it is one and a half times ahead of sesame, and cottage cheese - ten! And there are just few carbohydrates in it! So help yourself and enjoy the ease of manufacture, great taste, and benefits!

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What a delight, Laris !!!
Will the blender grind the poppy?

[Larissa]

in a fluffy, strong foam, beat the whites with salt and citric acid

Larissa, squirrels And, probably, they didn't expect salt instead of sugar ... so they gave out such a terrible face of a nibbler

[Natasha]

Natasha, thanks, but I doubt very much about the blender. I recognize poppy only in ground form, only then will it fully release its aroma.

and gave out such a scary face

Well, you are observant - indeed, the face is terrible! But I always beat the protein first with salt and acid, but - inattentive - I never paid attention to his reaction, and he probably showed displeasure before!

Laris, how can a poppy be ... wet ... in a coffee grinder?

[Natasha]

Natashawhen the water is decanting, it is not so wet. Well, like wet sand. There is nothing dripping or dripping. I always grind such poppy in Boshik.

Not ... in a coffee grinder, for me, not real. She's pretty. you will be worn out to scrape wet poppy out of it.

Is yours smaller than Boshik? There is nothing easier in it! This portion - twice. For a few seconds. Then with a silicone spatula - once, and all with one movement raked out. Well, absolutely not steamy!

My daughter brought me just a lot of this poppy, but without any instructions on the package.
Now I twist the bag, so exactly 75 gr. Yohu!
Larochka, thanks! I will definitely cook it, since a portion of my poppy seed is so neatly sharpened under the recipe.

Hee hee! These are our incentives: the poppy turned out to be a tutel in a tuft, no more and no less! Where to go now - you have to bake!

What an interesting recipe to try.

Yes, it's delicious. I can hardly restrain myself so as not to eat everything "in one person." In general, I love everything poppy. I remember with nostalgia how poppy kozinaki were often on sale in my childhood! Every day on the way from school I bought!

My husband loves everything poppy! And I haven't spoiled him for a long time, although I somehow bought a poppy for the occasion and forgot about him.
And I didn't know that poppy is the leader among foods in terms of calcium content
Larisochka, thank you for the interesting recipe and for the science

I didn't know

Honestly, and until recently I thought it was sesame. And there it is! To your health, Nelechka.

thought it was sesame.

Larissa, and I thought so! And now I will know, and I will give poppy a special place in our menu! Moreover, my husband respects poppy fillings.

I love everything with poppy seeds !!! Boom do ... !!!

[dopleta]

dopleta, Larissa, please tell me in what diameter did you bake the cake?
You write that the dessert turns out to be very tender, moist and aromatic. It does not require any additional flavoring.
I care if it fits the cake? There will be vanilla on boiling water, strawberry. coolie, cream sundae and need a poppy cake. I just don't want a sponge cake with poppy seeds.

poppy kozinaki

Can't imagine .... just a poppy? Raw? Fried?

[Larochka]

Larochka, somewhere I read that a lot of poppy has a fixative effect on the body Didn't notice, is everything normal from this side? And then I really like the recipe, and I have a pro-Ficuk chopper, and in the city the Boshevsky nozzle-chopper chops the same normally
How much water to take for so much poppy? I rarely make poppies, I don't remember myself

And I didn't know that poppy is the leader among foods in terms of calcium content

Only this calcium, and at the same time magnesium, iron, etc., will not be assimilated due to phytic acid contained in poppy seeds and in all seeds that are not devoid of a shell. So if you use poppy seeds and others like them without special treatment, you can gradually get, for example, osteoporosis. Frying and grinding does not destroy this very phytic acid, only soaking for 10-12 hours at room temperature helps.

[Buttercup]

what diameter did you bake the cake in?
I care if it fits the cake?

I baked in a mold with a diameter of 21 cm, and the biscuit in it turned out to be low, but there are not many products there. And about the cake ... I don't know, Lyuba. It is definitely not necessary to impregnate it with anything, it is juicy in itself.

Can't imagine .... just a poppy? Raw? Fried?

Yes, Lena, there was only caramel poppy. I don’t know how it was cooked, but it was delicious! They were sold in the oriental sweets departments, which were rare at that time. Now I rummaged around and saw that some vegan store also sells poppy kozinaki, but I did not try them, although I would like to.

Didn't notice, is everything okay on this side?

From this side, Buttercup, everything is in order, but after this dessert I sleep just fine!

[Larissa]

Larissa, I really like poppy pastries, only we have a good poppy to buy a big problem, mostly some kind of rancid, in the fall I will bring an excellent poppy from Hungary and I will definitely bake your biscuit

[Tanya]

Tanya, I will look forward to the result.

[Crown]

Only this calcium, and at the same time magnesium, iron, etc., will not be assimilated due to phytic acid contained in poppy seeds and in all seeds that are not devoid of a shell. So if you use poppy seeds and others like them without special treatment, you can gradually get, for example, osteoporosis. Frying and grinding does not destroy this very phytic acid, only soaking for 10-12 hours at room temperature helps.

Oops. Crown, thanks for the science. The recipe is gorgeous, Larissa, thanks, I will do it ... but, with soaking, I also love everything poppy.
Crown/ Galina, is there phytic acid in sesame?

[Zebra]

Zebra, there is. It is contained in all seeds and grains (brown and wild rice, rye, oats, wheat, beans, peas, lentils, poppy seeds, flax, sesame, and especially bran. F. to. Keeps nutrients intact until the seed germinates for its nutrition , and soaking, as it were, gives a signal to etm.

It is found in all seeds and grains (brown and wild rice, rye, oats, wheat, beans, peas, lentils, poppy seeds, flax, sesame and especially bran

Wow!
It turns out that bran, which is now fashionable to add to everything in a row, harm more than treat, because no one soaks them ...
And then ... I don't soak the beans ... I wash them and cook right away ... I bought flax here and add it to all the smoothies ... for health improvement, mlyn, I also stuff the children ...
It's not for nothing that nature has packed usefulness in micro-doses of seeds and fruits ... And we, with our achievements of civilization, eat them with spoons ... and rake them ... with all sorts of osteoporosis.
P.S. I wonder if vegetarians know about this? Are they getting healthier the right way?

[Zebra]

Zebra, Tanya, I invite you to listen to the lecture of Elena Degtyar, she is a Doctor of Science, specialization: cell biology, microbiology, biochemistry, mechanical properties of biological materials. One of the founders of the scientific department of the Ideal Body School. Here are, in particular, quotes from her article about this horror story:

“One study of the now popular Mediterranean diet found that consuming 1,000-2,000 mg of phytic acid per day would not lead to a mineral deficiency in the body.
With a balanced diet in healthy people, phytic acid rarely results in mineral deficiencies. Therefore, it would be wrong to argue that some products containing phytic acid are harmful to health, since the potential benefits of these products are many times greater than the possible negative consequences.

Here is a link to the lecture:

🔗

[dopleta]

dopleta, do you think you can try this recipe in portions in a muffin maker? well, the hand does not rise to turn on the oven, +32 on the street!

[dopleta]

dopleta, thanks, I will take a look.

What do you think

Lena, I understand. I haven't tried it, but I think it's impossible to spoil anything there. In extreme cases, due to the tenderness of the dough, they will not be very dense (you need to cool in the form), but in any case it will be delicious.

I can hardly restrain myself so as not to eat everything "in one face"

here you are right, it is impossible to resist ... !!!!! to say that it is delicious is to say nothing .. !!!! This is delicious!!! Now I will do a double rate, or maybe a triple rate ... everything is so simple ... now I will cook more poppy at once and that's it ... the diameter of the mold is 18 cm, the height of the cake is 2 cm.

Oh, deFki ... go to the galleries to cook? I looked - there is even an orange peel

Oh, deFki ... go to the galleries to cook? I looked - there is even an orange peel

Are you still here!? I already think I went to cook ...

I already think I went to cook ...

and nifiga ... veZ poppy I ate something, a lonely packet lies on 20 grammels ... Tomorrow I need to buy

to say that it is delicious is to say nothing .. !!!!

Smack you, Helen! And then everyone threatens, but they cannot decide! Okay, let's write it off for the heat. But in my 21 cm shape, it was taller than 2 cm.

he was taller than 2 cm

I have some small eggs ...

All TRICKS !!!
Dear Muscovites and guests of the capital, where do you buy poppy seeds ??? I knocked off my feet on Easter and did not find it, but here is such deliciousness !!! You can passwords / attendance where to buy it.

[Umka19]

Umka19, I buy at Globus.

[Umka19]

Umka19, and where it comes across, we take it there. I bought it both at Ozone and at Auchan, in METRO for sure there is.

[Zebra]

Lorik, was silent until now, because I try not to speak out about recipes with sugar, butter, etc., which I do not use for obvious reasons directly related to health. But here I cannot but comment on the situation. To come to someone else's wonderful recipe and to speak intelligently about osteoporosis in it - in my opinion, is indecent. Poppy seed cake is a dessert that is not eaten daily throughout life, unlike cereals. Therefore, here the information about phytic acid, which interferes with the absorption of nutrients in the intestine, looks like nothing more than a desire to focus everyone's attention on one's own awareness.
And the cake is wonderful, this is a favorite cake in our family since those distant Soviet times, when my mother translated its recipe from Polish Cobieta.Every year I bake it for my son's birthday. Moreover, he asks not to decorate him with anything, as Larisa loves, although in the original version he was decorated with red jelly. And for myself she adapted it according to the Sybaritic canons. On our forum, it is modestly called Monplaisir

that bran, which is now fashionable to add to everything in a row, harm more than it cures,

Zebra, and here, although this is a flood in the recipe, it is better not to follow the fashion. In addition to bran, there are many ways to minimize the use of wheat flour in the diet without harm to health.

recipe from Polish Cobieta

My favorite magazine was in the Soviet years! The kiosk girl usually left it for me on Thursdays.

I cooked it up in a cupcake!
The poppy was so microscopic that neither the coffee grinder nor the leg of the blender ground it, so it was slightly battered and that's enough. I added a large spoonful of flour with a slide.
There were no small paper molds, baked right in the cupcake, slightly creased when taken out.
Wet, tasty, the younger runs and carries, although he has not seen poppy in baked goods before. Delicious.

Lena, next time you grind the poppy. I have no doubt that it turned out delicious, but it will be even tastier.

[dopleta]

dopleta, the only real way for me is to grind dry poppy seeds in a coffee grinder. Boiled she no longer grinds, only mixes ((
Of course, I can steam the ground poppy, but then there will be a lot of moisture even after straining?
I don't know, I'll try again

[Larissa]

Larissa, this is dessert !!! I will definitely repeat it more than once.
Made a double portion in a pizza maker. I soaked the poppy for 6 hours, then boiled it in the microwave, drained it out and ran it in a coffee grinder.
Sugar for my taste can be less.
I really liked it !! Straight poppy-poppy dessert !!!
Next time I will try to replace some of the butter with fatty cottage cheese.

Thanks for the deliciousness !!

I really liked it !! Straight poppy-poppy dessert !!!

Thank you dear ! Thanks to your feedback, I am in pleasure, as if I myself am feasting on it at the moment. It should be interesting with cottage cheese! Write later, okay?

And so the house is full of poppies, and even Ozone confused me, put it instead of dried onions
And the niece is going to visit!
I baked a double portion (one for one tooth in general) in a rectangular shape. They cut with squares, in my opinion it is more convenient than a circle. This is more dessert


And since yesterday there are only 3 pieces left

But there is still a lot of poppy!

[M @ rtochka]

And with cottage cheese, as I promised, I never tried it, M @ rtochka?

Nope, when I did this, I remembered, but there was no cottage cheese available.
There is a lot of poppy seeds, you need to remember about cottage cheese, but do with it

Laris, here with cottage cheese instead of butter (and a lot more with what instead) Diet poppy cake Monplaisir