Goulash with barley non-alcoholic beer in slow cooker

Goulash with barley non-alcoholic beer in slow cooker

Category: Meat dishes

Ingredients
vegetable oil	1 tbsp. l.
pork goulash	500 g
finely chopped onion	1 PC.
finely grated carrots	1 PC.
celery root, finely grated	30g
coumel	1/4 tsp
hot mustard seeds	1 tsp
tomato paste	20g
dry paprika	1/2 tsp
non-alcoholic light beer	200 ml
vegetable or meat broth (option)	100 ml
For thickening sauce
sour cream	50 g
flour	1 tsp

Cooking method

• Pour the oil into a bowl, quickly fry the meat and put it in the MV.
• Fry vegetables quickly and add to the meat.
• Add beer.
• If you want more sauce, add the broth.
• Mix paprika, cumel, mustard and tomato paste and add to the meat.
• Mix.
• Cook on low for 5.5-6 hours or on high for 3 hours.
• 30 minutes before the end, mix the sour cream and flour and add to the meat.
• Convert to high if cooking low.
• It is delicious.

[gawala]

gawala,
Galina, THANKS, is coumel cumin (roman cumin, cumin), or something else?

roman cumin

Caraway.

[gawala]

gawala, interestingly, two questions, one about that de kumel, and the second - can you feel the taste of beer?
I understood about the kumel.

one about that de kumel,

Caraway.

second - can you feel the taste of beer?

There is no obvious taste of beer, but such a pleasant shade .. I don't know how to explain it. In general, I liked it.

[gawala]

gawala, great, the main thing is that there is no obvious. Need to try. Does it boil away strongly?

And boils away strongly

Not to say that it is strong, but it boils away. I did it well. But you have to look at the meat .. I set it for 3 hours, and then, when the time was over, I took it to low and translated it for another 45 minutes. Well, just for fun. I liked it, the sauce is so "stubborn" turns out, very tasty.
By the way, if suddenly there is no sour cream, then feel free to replace it with cream. The sauce will just be softer. In ordinary life, not slow-cooking, I only make goulash with cream.

[gawala]

gawala, I, in principle, because of the sauce recipes and look Meat can be done a lot where, but such rich sauces are a plus of slow. Sour cream is usually always there, but you can try with it, and then with cream - for comparison, so to speak
Since I don't drink beer, a question popped up - but how to distinguish this very beer? Somehow I have not seen non-alcoholic ones (maybe I really looked bad).

but how to distinguish this very beer? Somehow I have not seen non-alcoholic ones

You must have this. It is called non-alcoholic.
Well, if you don't find it, it doesn't matter. Take vegetable or meat broth, and be sure to cream. Goulash is very tender with cream.

Well, here I am Solokha. I started making goulash, and then I read - beer !!!! So I did without beer. The sauce is delicious!

So I did without beer.

It will be delicious even without beer ..

I knew that there was no point in purchasing from my husband, but I always wanted to believe in the best I sent him for beer, brought 5%, I had to do it ... I prepared for 3 hours on Hai, added sour cream to reduce the sharpness of the tomato flour did not, the sauce was the right consistency. It turned out a little unusual, but very tasty. She stood a little before the caraway seeds: normal or black took the usual. The smell was very pleasant, but somewhat unusual. And the taste is ... delicious! The husband ate two portions and extolled, which has not happened to him for a long time (ateburst, but did not praise So that gratitude to you, Checkmark, from the whole family! The recipe has already been registered for the residence ...

The recipe has already been registered for residence

So that's great. Let it be delicious.

[Galina]

Galina, can you replace pork with beef or turkey? ) And what is better? There are both options in the freezer, I want to do it for the new year. I even bought beer: both alcoholic and non-alcoholic, but both wheat, like

And Merry Christmas !!!!!

can you replace pork with beef or turkey? ) And what is better?

It makes no difference what to change. The beef will take longer to cook and the turkey will cook faster. Choose what you love more and make of it ..

And I made a tasty treat. There were only mustard seeds and did not add flour to sour cream. The sauce, and without it, turned out to be thick. And instead of mustard seeds, I added ground sweet pepper seeds. I will repeat, definitely.

I will repeat

It was very nice that it was delicious.

[Galina]

And we really liked it too! I did not add sour cream. There was enough sauce. The spices do not stand out, everything is somehow harmonious and pleasant. Made from beef.
Galina, Thank you!

P.S. Alcoholic beer goes very well in such recipes, but not barley, but wheat. It is the least bitter of all "ordinary beers" ... Aerobatics is a ginger beer, but it is so expensive and so tasty that I personally will not raise my hand to let such beer on goulash ...

Is there a grammatical error here?

Specifically, what is the grammatical error?

[Gal]

How did these specialists get it in everything who grumble about someone else's recipes! Write your recipe and grumble there as much as you like !!!
Gal, the recipe is wonderful, I will definitely do it!

How did these specialists get it in everything who grumble about someone else's recipes! Write your recipe and grumble there as much as you like !!!

Ol, but I didn't understand at all what the problem was. And 3 hours on high or in the wrong beer, from the point of view of a young man.
If by beer, then he himself can translate what is written, the name is beautifully visible in the photo.

How did these specialists get it in everything who grumble about someone else's recipes! Write your recipe and grumble there as much as you like !!!

Where does such expression come from on such a beautiful afternoon? Maybe get a good night's sleep after the New Year ...
Where did you feel the grumbling, in what place? Overview, in the postscript, I walked through the beer, not suggesting anything specifically to change in the recipe. The author's recipe is worthy, no doubt!

Specifically, what is the grammatical error?

Removed, away from sin ...

Overview, in the postscript, walked through the beer, without suggesting anything specifically to change in the recipe

Yeah, okay. So beer. As in the book it was so and did. There is no tension with beer in Austria. But I didn’t meet ginger.

There is no tension with beer in Austria. But I didn’t meet ginger.

I have no doubt that this recipe is good with the beer in the book ...

No doubt

And you are doing the right thing.
Try to do it. Well, if you don't mind beer.

And I just confiscated a can of beer from my husband's brother Velkopopovicky Kozel light, some degrees and truncated ... It turned out fine. I will try another with another.

This time stews with beer! Since I'm completely zero in beer, I bought what I was looking at - Baltika 0%.

This time stews with beer! Since I'm completely zero in beer, I bought what I was looking at - Baltika 0%.

Well, tell about the experience later ..

The meat is delicious. Only a prerequisite is to stew for a long time. I did it in a multicooker, it has a power of 470 watts in total. It was necessary quickly, in 1.5 hours the meat was ready, but neither taste nor smell. And then she put out another 3 hours. Quite another matter. Delicious.

The meat is delicious.