Strawberry-lemon cake

Category: Confectionery
Strawberry-lemon cake

Ingredients

Dough
wheat flour / grade 215 BC
sour cream 120 ml.
sugar 220 g
milk 60 ml.
protein 3 pcs.
strawberry jam 45 g
butter 175 g
lemon zest 1 tbsp. l.
soda 1/2 tsp
baking powder 1/2 tsp
salt 1/2 tsp
vanilla sugar 5 g
Cream
butter 250 g
powdered sugar 60-100 g.
strawberry jam 1 tbsp. l.
lemon juice 1 tbsp. l.
vanilla sugar 5 g
-------- -----
food coloring option
shape d 16 3 pcs.

Cooking method

  • Strawberry-lemon cakeAll foods should be at the same temperature.
  • Melt the butter and cool.
  • In a bowl, mix flour, baking powder, soda. Sift.
  • Add sugar, salt and vanilla sugar. Stir.
  • Strawberry-lemon cakeIn another bowl, mix milk, sour cream, egg whites, jam and melted butter. Add food coloring if desired. Put in the zest. Stir.
  • Strawberry-lemon cakePour liquid ingredients to dry.
  • Strawberry-lemon cakeStir. The dough is like sour cream of medium thickness.
  • Strawberry-lemon cakePut baking paper on the bottom of the molds. Grease the sides and shake with flour. Divide the dough between the forms.
  • Strawberry-lemon cakePut to bake in an oven preheated to 170 degrees. Bake for 25-30 minutes. Willingness to check with a wooden skewer.
  • Get the forms, take out the cakes. Leave to cool on a wire rack. Wrap in plastic wrap and refrigerate overnight.
  • Strawberry-lemon cakeBeat butter at room temperature until fluffy.
  • Strawberry-lemon cakeAdd powder and vanilla sugar. Beat.
  • Strawberry-lemon cakePour in lemon juice and add jam. Beat.
  • Strawberry-lemon cakeThe cream is airy.
  • Strawberry-lemon cakeCover the sides of the ring with pastry film.
  • Put in the first cake. Lubricate with cream.
  • Strawberry-lemon cakeCover with a second cake layer. Grease with cream and cover with the last cake. Lubricate with the rest of the cream. Cover and refrigerate for at least 4 hours.
  • Strawberry-lemon cakeGet it. Remove the ring and tape. Line the cake with any favorite leveling cream and decorate.
  • Strawberry-lemon cake
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Cake recipe from a foreign blog.
The cake is very soft, moist, sweet. The cakes do not require additional impregnation. In my opinion, the cake is delicious, but not festive. For everyday tea drinking. It is not difficult to prepare. Recommend!

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Strawberry-lemon cake

Marinuly
ang-kay, Angela, delicious beauty!
I already have so many of your cakes in my bookmarks, each more beautiful than the other.
Tatyana1103
ang-kay, Angela, every year during the strawberry season at least one new cake with strawberries, yes, because I am a fan of strawberries since childhood. As long as we have strawberries as before .... but as soon as, so immediately I will try your cake, because everything has arrived and even jam.
Jenni
Good afternoon, can you use fresh pureed strawberries instead of jam?
kirpochka
Angela, wonderful recipe, thank you) I really like the design of the cake, so tender !!! : girl_claping: Angela, what cream did you decorate with?
ang-kay
Marinuly, Marina, Tatyana1103, Tatyana, Jenni, Evgeniya, kirpochka, Nataliya, thanks, girls, for your attention to the recipe)
Quote: Jenni
and instead of jam, fresh mashed strawberries can be used
I mashed the strawberries, filtered through a sieve. I added a couple of tablespoons of sugar and a little lemon juice and boiled until slightly thickened.
Quote: kirpochka
what cream did you decorate with?
Oil, condensed milk, powder. I will not tell you the proportions. All by sight)
Silyavka
ang-kay, Angela, as soon as I saw the photo of the cake, I immediately realized that it was yours, a very beautiful cake.
ang-kay
Silyavka, Elena, Thank you)
Zhannptica
Not my story, but you can admire endlessly
It's a pity that my hands are not sharpened under the cakes
ang-kay
Zhannptica, Jeanne, why not yours? Don't like muffin cakes?
Quote: Zhannptica
arms
Do not Cry the blues. Everything you have is imprisoned

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