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Cherry salad

Cherry salad

Category: Vegetable and fruit dishes
Cherry salad

Ingredients

Cherry 300 g
Cherries 300 g
Onion 1 goal

Cooking method

  • A very interesting and unusual salad. It may well fulfill the role of an independent dish or a side dish for meat ... better fried. And not only for meat.
  • I will hardly comment on it. We bought cherries. Spansky.
  • They froze it, put the six-week one in two guises, etc., but still there was
  • Cherry salad
  • Cherries ... just went out into the garden and picked. Yes Yes. We have our own.
  • Cherry salad
  • Peeled and cut the cherries. I remembered a hundred times about that very convenient wire with a piece of iron. At least go yourself, do .... Dreary, of course.
  • Cherry salad
  • It turned out to be more difficult with cherries. The bones were not easily separated. I had to tinker. BUT!!! We won, of course.
  • Cherry salad
  • I took a white bow. Like, they said, from Uzbekistan itself. And he crumbled it finely. Then he scalded the onion three times. To remove the bitterness. Salad, then it is salad, but there is still bitterness. It is a pity that the Crimean was not in the bins. Here it is - it would be very appropriate.
  • Cherry salad
  • Putting it all together.
  • Cherry salad
  • Mix well, BUT !!! Delicate and neat, not months.
  • Cherry salad
  • And they added a little.
  • Cherry salad
  • And in the refrigerator. I insisted for a couple of hours.
  • Well, that's actually it !!!
  • I highly recommend it. BUT!!! Still, we need some more NewAnsic. It seems to me that every time, depending on the taste of the berries, it should be different. Lemon is there, or something. "Cooking is like sex. You can't all the time in one position. Improvise ... ©" So - boom to experiment, ablatively boom!
  • Angela for you at your meal!
  • Cherry salad


echeva
Ivanych, well, just AH !!!!!!!! Thank you so much !!!!!
 

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