Coffee cake (no baking)

Category: Confectionery
Coffee cake (no baking)

Ingredients

For the basics:
ground coffee 20 gr.
milk 300 ml.
crackers 500 gr.
For the cream:
milk 250 ml.
sugar 350 gr.
egg C-0 2 pcs.
potato starch 1 tbsp. l.
wheat flour 1 tbsp. l.
the water is cold 2-3 st. l.
butter at room temperature 200 gr.

Cooking method

  • Preparing the base
  • Coffee cake (no baking)We weigh the crackers. They can be absolutely any, but white is better. I got crackers from cakes, buns, loaf crusts - everything went into business. It is advisable to grind crackers, but if you are lazy, then it will work out like that)
    Coffee cake (no baking)We make coffee with milk, filter
    Coffee cake (no baking)Pour the crackers with hot coffee (first pour in 250 ml. Coffee, if it is not enough to get the crackers wet, then add a little more) and leave for 30-60 minutes. Mix thoroughly so that there are no hard crumbs left.
    Cooking cream
  • Coffee cake (no baking)Mix starch with flour and stir in cold water until smooth. Mix eggs, sugar and milk in a saucepan, bring to a boil with constant stirring, add the starch-flour mixture and cook, not forgetting to stir, until the mass starts to "spit". Be careful, it spits very hard. Remove from heat and cool.
    Coffee cake (no baking)Beat the butter. Add 2-3 tbsp to the butter. l. the custard mix without stopping whipping, bring the cream to homogeneity
    Assembly
  • Coffee cake (no baking)We divide the cream into two parts. Set aside one part in a separate bowl, whisk the rusk mixture with the other part
    Coffee cake (no baking)Put the crusty-cream mass in a split form
    Coffee cake (no baking)Lay out the deferred part of the cream on top, you can leave a little for decoration
    Coffee cake (no baking)We send the cake to the freezer for 2-3 hours, then take it out and immediately remove it from the mold. You can decorate to your liking and serve. If the cake is not just from the freezer, then it is better to cut it with a dry hot knife, cutting off a piece with one movement of the hand
    Bon Appetit!

The dish is designed for

about 1 kg

Time for preparing:

4 hours

Cooking program:

plate

Note

Regarding the taste of the cake - to someone it resembles ice cream, to someone cheesecake or glazed curds, but no one has ever felt the crackers there. The cake is very satisfying, you can feed a large number of sweet tooth)

Tricia
It is very interesting and relevant for a summer residence, where there is nowhere to bake cakes!
Thank you, taking it to your bookmarks
Wiki
I like it too! Thanks for the recipe
And when it thaws - does it fall apart?
V-tina
Tricia, Anastasia, thanks for stopping by This cake I have, first of all, as a way to dispose of crumbs and crusts, after the kids there is a lot left - we cut off all the crusts for Ulyana, she doesn't like it, my son cuts inaccurately, there are a lot of crumbs .. somewhere the loaf is not finished well and etc. .. secondly - I leave half to eat, the second I freeze in case of unforeseen guests, it is very convenient - there is something to serve up to the table and you do not need to wait until it unfreezes




Wiki, thanks It does not fall apart, in the photo there is a thawed piece, holds its shape well, the base can be made a little denser, just put less cream in it, but you need to try this first, whether you like the consistency that I have according to the recipe .. it is like curd cheese approximately
Trishka
What a cool cake, but without baking!
Thank you Tinochka, I'll take it!
I offer a barter roll for a piece of cake!
And there is where to attach crackers!
Wiki
After the New Year, birthdays, Easter, I have a lot of all sorts of things. There are biscuits and rolls, cuttings of honey cakes, napoleons, biscuits and so on. Children come, I want to pamper them with both. I put all these leftovers in the freezer (do not throw away the spent kilograms of butter, sugar, condensed milk, and so on), and then gradually put them in a sweet sausage. Now there will be another option. Here they come again - and I give them a dessert from last year's cookies
V-tina
Trishka, 🌼Ksyusha🌻, Thank you
Quote: Trishka
I offer a barter roll for a piece of cake!
oh, this is a very profitable barter, I'm running




Quote: Wiki
trimming honey cake, napoleons, biscuits and more.
Wiki, only you first pour 250 ml of coffee on such croutons, and then add the rest, if necessary, biscuit croutons get wet more easily, they need less liquid
Wiki
Yeah, thanks for the clarification. I will look at the consistency.

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