Processed cheese with goat curd in a slow cooker

[Cooking is not difficult, the main thing is to do it with love for your loved ones!]

Processed cheese with goat curd in a slow cooker

Category: Dairy and egg dishes

Ingredients
homemade goat cheese	450 BC
homemade cottage cheese from cow's milk	450 BC
soda	1 tsp
salt	1-2 tsp

Cooking method

• I cook this cheese in a slow cooker. We mix two types of cottage cheese (it will work out great and just from any one), sprinkle with soda, mix and leave for an hour.

  Turn on the "Heating" mode, the process will be slower, or any of the heating. We close the lid and wait 5-8 minutes. We open the lid.

  Stirring occasionally, melt the curd until smooth.

  Pour in salt, mix.

• We continue to heat until the serum comes out. It can be as much or not enough. Drain or scoop out the serum. If there is not enough whey, then we just continue to heat it (the heating mode can be changed to a more intense one) so that the whey evaporates.

  We heat until the moisture is completely removed. Here you will have to stir almost constantly.

  As a result, we should get a mass that gathers in a lump and lags behind the bottom and walls.

  Ring for garnishes, if it is not there, then you can use any shape, tighten the bottom with foil. Grease the sides with oil or cover with the same foil, pastry film.

  Transfer the cheese to a mold.

  Cover with plastic foil and refrigerate for 6-8 hours.

• Take out, release from the ring and foil.
• Cooking is not difficult, the main thing is to do it with love for your loved ones!

Note

The recipe came from experiments. I do not pretend to be the author, because everything has already been invented before us)
I make cottage cheese myself. Fortunately, the neighbors keep the goats, and we buy cow's milk in the village.
It turns out a cheese that is well cut, but soft. Not rubber. He nevertheless begins to lose shape, a little blurry. But this is not reflected in the taste. Recommend!

[ang-kay]

ang-kay, Angela, it turned out very nice cheese, you have to try it, it seems to be not difficult, only on cottage cheese made from cow's milk, since goat's milk is definitely not expected in the near future.

A very affordable and budget recipe! Just cook it quickly while the child is sleeping, and after a couple of hours you can give the baby a piece of cheese.
And for myself with garlic and fenugreek or walnut I will do it.
Thank you!

What a beautiful cheese! Thanks for the recipe.
Weighed at the exit?

[Wiki]

Girls, thanks for stopping by. I would be glad if the recipe comes in handy.

only on cottage cheese made from cow's milk

Tanyush, I often do it from one cow. It turns out not as fat as with goat, but also excellent, as for me.

for myself with garlic and fenugreek or walnut I will make

Nastya, if you do it with additives, then write later what happened)

Weighed at the exit?

Wiki, nope. I didn't weigh it. I forget right away, and then I don't get the whole thing

I did it yesterday. From homemade cow curd, 700 grams were obtained.
Everything turned out well, the process is not time consuming, the taste is for an amateur. But I don't like any cheese at all, and my husband only certain varieties. I just wanted to try at least once what kind of cheeses everyone is doing here.
Those who love melted cheese can safely do it. Thanks again for sharing your experience.

Oh yes. I did it in a Panasonic multicooker on Stew, laid out the mass in a split cake mold, greased with butter. Very comfortable, nothing stuck. And I also added a half-coffee spoon of turmeric - the cheese turned out to be yellow.

[Wiki]

Wiki, great cheese turned out. Boldly for a cheese lover) Thank you.

Anji, thanks for the recipe, presentation and, as always, beautiful photos. Tell me, the sun, and if on the stove, how? Why can't I figure it out? Multi no.

[Gaby]

Gaby, Vika, not at all)

and if on the stove, how?

A saucepan with a thick bottom, the divider can add and slow heat. You can try it in a water bath.

There is a cooker with a thick bottom, I realized, simmer over low heat.

Yes. Make the heating small so that it does not burn. Better even something with a non-stick coating.

[Angela]

Angela, and how do you make cottage cheese from goat's milk? Mom keeps a goat, but she can't get cottage cheese, she says that the milk is fat

Vita, like regular cottage cheese. I'm waiting for it to turn sour. I put it in the warmth. Sour longer than cow's milk, but sour. The milk clotter works well. The cheese is excellent.

[Angela]

Angela, Thank you!