Cottage cheese in a slow cooker KitFort 2010

Category: Dairy and egg dishes
Cottage cheese in a slow cooker KitFort 2010

Ingredients

Milk with a short shelf life 2 l
Kefir with a short shelf life 800 ml

Cooking method

  • Pour 800 ml of kefir with a fat content of 3.2% into a cleanly washed bowl, add 2 liters of pasteurized milk 3.2% - 4.5% fat, mix a little.
  • Cover the bowl with a lid and cook on the setting
  • MIN approximately 3 hours in time, focusing on the clarity of the serum.
  • Throw the resulting clot into a colander lined with a canvas.
  • When the main part of the liquid has drained, place a colander over a bowl, put a plate with a small weight on top and refrigerate overnight.
  • It turned out 504 g of cottage cheese to taste reminiscent of fresh Adyghe cheese, but without salt and soda.
  • You can regulate the acidity of the curd by changing the proportions of milk and kefir to your taste. You can also substitute some of the milk for cream.

The dish is designed for

504 g

Time for preparing:

3 hours

Cooking program:

MIN

Note

Cooking cottage cheese from milk and kefir in a slow cooker is very convenient because there is no way to make it tough, like rubber, if the whey boils. In a slow cooker for 3 hours, it will not boil, but milk with kefir manage to make good friends and give a taste that is neither bland nor sour.

Svetlana777
brendabaker, Oksana, to die, what a nice cottage cheese turned out ... super !!! (((and that's what ... now I want this beast Keith ... I follow your experiments in him, but I persistently dissuade myself ... I'm waiting for those brown ones with Tao ... oh, Kitforth would have appeared a bit earlier) for sure I didn't buy there
brendabaker
Cottage cheese in a slow cooker KitFort 2010
After 3 hours, a clot formed surrounded by clear serum
Irgata
Kitford is a good fellow and his mistress and in general
the cottage cheese turned out gorgeous, and without hassle
brendabaker
Cottage cheese in a slow cooker KitFort 2010
I cut the clot a little in the center to make sure that there is also completely transparent serum and the clot inside is also thickened.
She turned off the device and took the bowl out of the base.
Then she took a ladle, scooped up as much whey as she could, and poured the rest over the edge of the bowl into a colander lined with cotton cloth.
Irgata
slow cookers, as it turned out, are all sorts of different

just right for each slow-paced individual topic to cover
brendabaker
Irsha,
Ira, somewhere I showed cottage cheese from Kenwood 706, but I completely forgot how I made it and where it is.
Therefore, I fixed this option with a separate recipe so as not to lose everything again.
Lilida
Girls, what's the temperature on MIN?
Galleon-6
And I'm wondering at what temperature in a multicooker this miracle can be cooked?
Svetlana777
Quote: Galleon 6
at what temperature in a multicooker can this miracle be cooked?
I cooked in Panasonic 10 on heating (there is a recipe for HP there is 1 pack of milk and a pack of kefir
brendabaker
Svetlana777,
I, too, would not order an electrical appliance in China, IF I WOULD PAY ATTENTION that it has a Chinese plug, which does not suit us.

I do not cook cottage cheese and yogurt in a bowl in a multicooker, because the smell is then difficult to remove, I already had an unpleasant experience with Redmond 02, I washed everything, steamed it, put it in the cabinet. Then I took out something I wanted to cook and it smelled like sour, I just couldn't get rid of this sour smell
Galleon-6
Temperatures are different for everyone, I would like to know the temperature, I have a multi-cook program.
brendabaker
Galleon-6,
I do not know what the temperament is, the instructions do not indicate this




In a rough estimate, we compare the MIN mode of KitFort with the HI mode of Russell Hobbes, where the temperature is 90 ℃ -100 ℃.
During the first hour, the liquid in the bowl is like body temperature, after two hours it is already hot, the hand burns, and after three hours the liquid begins to barely tremble, but DOES NOT BOTTLE anywhere, not once, not a single gurgle.
The buns will appear after 6 hours of operation of the device, so it is impossible to cook cottage cheese in 3 hours
Svetlana62
Oksana, what a gorgeous cottage cheese! I'll have to try it in Russell.
brendabaker
Svetlana62,
Svetlana, just start looking for the first time in 1.5-2 hours, maybe he will need 2-2.5 hours in Russell, focus on the transparency of the serum in the center of the clot and the density of the clot you need.
Another plus of the slow cooker is that the milk will not burn to the bottom, like in a saucepan on the stove. And my cup was easily washed.
Fotina
Oksana, class! I'm torn between baked milk and cottage cheese, what should I do right now?) Well, exactly, we need another Kit)
brendabaker
Fotina,
I also want some more milk, we drank the first one quickly
Smile
Oksana,very appetizing curd turned out I will try Thank you!
Irgata
Oksana, Thank you from my friend who bought Kitford, her curd turned out with a bang! Her milk from a cow 2 l + sour cream 0.5 l too, she + salt 1 tbsp, half a packet of oregano and allspice 1 tsp, a little like Adyghe cheese.
Florichka
Made cottage cheese at mdv Russell Hobbs on LOW mode. I made 3.2 and 1%, 3.5 liters from thermostatic kefir from Meats. I did 2.5 hours in time, turned it off and left it until morning. It turned out to be a thick bunch, a lot of cottage cheese. I did it many times and in different ways, but this recipe is the best and very convenient.
Smile
brendabaker, Oksana,thank you - delicious curd turned out, and not sour at all
brendabaker
Irsha, Florichka,
Girls, THANKS for the kind words, I am so happy when I manage to please with the recipe




Smile,
I also like it very much and by tenderness, I regularly do it, while the milk is summer, natural
dGs
Oksana, thank you very much!! I have been making cottage cheese for a long time, but it never turned out as wonderful as your recipe! now - only in a slow cooker
brendabaker
dGs,
I, too, cottage cheese only in a slow cooker, it is the most delicious and hassle-free and it seems to me that it turns out more by weight
brendabaker
Quote: Lilida

Girls, what's the temperature on MIN?
[/ url
Today I prepared baked milk from 1.5 liters of milk and at the same time measured Kitfort on the MINIMUM mode. The first number is in the center of the bowl, the second is at the back wall, where the heating is strongest.
0h 10 ℃ 10 ℃ milk from the refrigerator
1 hour 42 ℃ 42 ℃
2 hours 68 ℃ 69 ℃
3 hours 84 ℃ 84 ℃
4 hours 92 ℃ 92 ℃
5:00. 96 ℃ 96 ℃
6 hours 98 ℃ 98 ℃ slightly boils against the wall
6.5 hours 98 ℃ 99 ℃
7 hours 98 ℃ 98 ℃
7.5 hours 98 ℃ 98 ℃
Zasimka
brendabakerThank you for the good recipes !!! I recently bought a Kitfort 2012 slow-cooker. I am gradually mastering the principles of cooking in this wonderful saucepan. I have a question about cottage cheese. Are you emptying in a colander with a cloth hot or do you need to let it cool?
brendabaker
Zasimka,
I let it cool down a bit so as not to scald.
Olga 61
brendabaker, Oksana, I didn't understand a little, does it turn out to be ordinary cottage cheese? Or is it all the same type of Adyghe cheese? Can you stir it and get crumbly curd?
brendabaker
Olga 61,
Ordinary cottage cheese, we made this for children in the days of the USSR from milk + kefir.
On the stove, you need an eye and an eye behind it, if it overheats, it becomes dry, but in slow motion it does not dry out
Elfa
Oksana, thank you for the idea and for the separately prepared recipe. I am mastering the slow motion with your help.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers