Auger juicer Steba E 400

Auger juicer Steba E 400
Fruit and vegetable juices - fast and completely fresh
Easily squeezes juice from almost all fruits, vegetables, herbs and even potatoes
Up to 2x more juice compared to centrifugal juicers
Up to 3 times more nutrients and vitamins due to less juice oxidation
Wide feed throat for juice extraction of whole vegetables and fruits
Long-life, balanced motor (400W maximum power)
Reverse function to prevent the auger from jamming
Pomace container with handle, juice container
Juice container 1 liter
Waste container 1 liter
Fully collapsible design for easy and quick cleaning
Power supply: 230 V, 50 Hz. Power consumption: 400W
Very quiet and efficient
Large throat diameter
Engine protection
Stainless steel body
Possibility of washing some parts in PMM

I waited for my prize!


Everything is packed very carefully



Here is the complete package. Washed the parts and dried

Assembled. Ready to go.


First of all, I decided to squeeze the juice from stalk celery and apples.
I washed and cut the celery (I tried it from a whole stem - it gets stuck in the auger)

I removed the core from the apples and cut them into slices (although there is a wide loading mouth, the auger is not intended for large hard pieces)

At first, juice flows out a little from the hole for the cake and a very wet cake comes out

Then the cake is compacted and comes out quite dry

From this amount of products, about 350 ml of juice was obtained

Juice with a little pulp and a little froth. The mesh and auger required cleaning.


The next juice was squeezed from oranges
I peeled the oranges and cut them into pieces (I did not remove the seeds)



The cake is dry enough

The juice comes with pulp at the end

Total juice volume from three oranges




The most interesting for us at the moment was the juice from grapes In our area! Who would have thought
But the juice is excellent, without pulp. The cake is dry.
We took one bunch of grapes.

Separated from the twigs. It squeezes out very well!

Here is such a cake

Juice yield almost 400 ml

[Elena_Kamch]

Elena_Kamch, Lenchik, congratulations on the new thing! Good helper I probably missed something, why are such gorgeous prizes given out?

[Nikusya]

Nikusya, Ilonchik, so glad to see you! Thank you! The assistant is interesting
Happy birsday, my dear
This is the prize for the competition

instead of grilling

I plan to squeeze more juice from the pomegranate

Well, I just missed it !!! : rose: Happy victory to you! Better late than never...

Lena, I plan to buy such a juicer. Please tell me how is she to you? I need it more for juice from carrots, apples and beets. Does a lot of pulp end up in the juice?

[Olga]

Olga, to be honest, I'm not happy. Very quickly clogged with cake, you need to clean, and this is to disassemble the entire structure.
We liked making grape juice. From apples, the pulp gets even in pieces.

Thank you, Len, great! You helped me a lot!

[Olya]

Olya, this is my first auger juicer. Maybe they are all like that
I wanted a screw for several years. And now I use it and understand, I like the centrifuge more

[Olya]

Olya, this is my first auger juicer. Maybe they are all like that
I wanted an auger for several years. And now I use and understand, I like the centrifuge more

There is a centrifuge, a lot of pulp! And in auger apples you need to take hard, not summer varieties, and then on the stove until boiling and remove the cap that is formed (you can make mashed potatoes or jam from it), and drain the juice into a jar.True, this is theory, but in practice I have not tried it))))) I need for apples and carrots)

There is a centrifuge, a lot of pulp! And in auger apples you need to take hard, not summer varieties, and then on the stove until boiling and remove the cap that is formed (you can make mashed potatoes or jam from it), and drain the juice into a jar. True, this is theory, but in practice I have not tried it))))) I need for apples and carrots)

After the auger juice is not cleared, it remains cloudy. What you wrote is after the centrifuge. I have both. Each is good for a specific purpose. Auger is primarily juices from currants, citrus fruits, raspberries, grapes, tomatoes, etc. Here it is out of competition. The product yield is very large and no problem.
Apples only fresh to drink immediately, since the juice is with pulp. In winter, I do it on a centrifuge, but every day (now it's season) on an auger, and you can not wash it right away, but simply spill it with water and leave it until evening.