Squid under a potato-fern-spinach cap "Cedar fantasy"

Category: Fish dishes
Squid under a potato-fern-spinach cap Cedar fantasy

Ingredients

Squid 4 things
Potatoes 5-6 pcs
Fern 200 g
Bulb onion for fern 1-2 pcs
Spinach 100 g
Garlic 2-3 cloves
Flax bran (ground flax) 1-2 h l
Salt pepper taste

Cooking method

  • Squid under a potato-fern-spinach cap Cedar fantasyPeel and boil potatoes, salt at the end of cooking
  • Squid under a potato-fern-spinach cap Cedar fantasySpinach (I have frozen) cut and put in a blender
  • Squid under a potato-fern-spinach cap Cedar fantasyPeel the garlic, add to the spinach and chop
  • Squid under a potato-fern-spinach cap Cedar fantasySoak the fern and cut.
  • Peel the onion, cut, fry in vegetable oil. Add fern to the onion, stir, simmer until tender
  • Squid under a potato-fern-spinach cap Cedar fantasyMash boiled potatoes in mashed potatoes
  • Squid under a potato-fern-spinach cap Cedar fantasyAdd the whole fern, 5-6 tablespoons of spinach to the mashed potatoes, pepper and stir
  • Squid under a potato-fern-spinach cap Cedar fantasyAdd flax bran to the potato-fern-spinach mass, mix thoroughly
  • Squid under a potato-fern-spinach cap Cedar fantasyPeel the squid and cut it in half. Cut each half with scissors like a fringe and place in a baking dish. Salt pepper
  • Squid under a potato-fern-spinach cap Cedar fantasyMake cutlets from potato-fern-spinach mass and place on squid, press down a little
  • Squid under a potato-fern-spinach cap Cedar fantasyBake in an oven preheated to 210-220 degrees for 10-15 minutes. If you bake it (I did it a little), then the squid will resemble chips
  • Squid under a potato-fern-spinach cap Cedar fantasyYou can mix mayonnaise with spinach and you get an interesting sauce
  • The dish turns out to be self-sufficient and very tasty!
  • Bon Appetit!
  • I tried to portray a cedar branch
  • Squid under a potato-fern-spinach cap Cedar fantasy
  • Squid under a potato-fern-spinach cap Cedar fantasy

The dish is designed for

3-4 servings

Time for preparing:

1.5-2 hours

Cooking program:

Stove, oven

Note

I wanted to devote my recipe to Kamchatka nature (we have a very common shrub plant - cedar).
And I was born with such a fantasy recipe.
I tried to depict pine needles with sauce
The dish turned out to be surprisingly tasty!

And in order not to be unfounded, she brought a photo of a cedar
It's tiny
Squid under a potato-fern-spinach cap Cedar fantasy

All that is green is cedar. It grows in huge tracts. Sometimes it is even impossible to pass.
Squid under a potato-fern-spinach cap Cedar fantasy

Green blotches on the hills are all cedar. In our area it is VERY much
Squid under a potato-fern-spinach cap Cedar fantasy

Squid under a potato-fern-spinach cap Cedar fantasy

Squid under a potato-fern-spinach cap Cedar fantasy

Squid under a potato-fern-spinach cap Cedar fantasy

And this is no longer a cedar, but for a complete entourage
Squid under a potato-fern-spinach cap Cedar fantasy

And get closer. On that river rafting I saw bears twice. They also wondered who was sailing by on their territory.
Squid under a potato-fern-spinach cap Cedar fantasy

Podmosvichka
Lenusya, completely spoiled my husband with goodies
Craftswoman - entertainer
I don’t eat that, but for the idea and design for you FINE

If it's not a secret, who are you by profession? Maybe you chose the wrong one? You are a super cook



I'm waiting for your anniversary, hundredth, recipe !!!
elmi
Very beautiful and unusual!
Irina Dolars
Just in time for the New Year theme

Elena conceived all stocks of fern to "translate" into culinary delights
Elena_Kamch
Podmosvichka, Lenochka, thanks, embarrassed ..
Neither my profession nor my job have anything to do with cooking ..




elmi, thanks for your attention to the recipe!




Quote: Irina Dolars
conceived all stocks of fern to "translate" into culinary delights
Irina, yes This recipe has run out of fern, but there are still enough of it in stores
Thank you!




Now I compared my dish with a real cedar ...
Nuuu ..., the similarity is still present
Larisa M
Elena_Kamch, I wonder what your fantasy is! I would even argue - a scientific approach to the recipe! The nature of Kamchatka "sprouted" in a wonderful recipe! Very interesting presentation. Nature photos are amazing!
Elena_Kamch
Quote: Larisa M
Very interesting presentation
Thank you!
Well, does it look like a cedar? Just a little ...
Larisa M
Elena_Kamch, OF COURSE!!! (after the direction of thought has been given) I admire the fact that you saw an edible dish in the cedar branch !!! Very appetizing !!!
Elena_Kamch
Quote: Larisa M
I saw an edible dish in a cedar branch!
Soon it won't be that much ...
In this dish, the main thing is that squids do not go with the main taste note and do not interrupt other taste nuances.
Larisa M
YES!!! And I had such a little thought in my head - wow, squids are consumables here !!! they are usually emphasized. And the clubfoot bear in the photo is a special handsome
Rada-dms
Lenusya! Bravo!
Thank you for introducing us to your region, new products and combinations!
Very nicely decorated!

I can't resist and I'll compliment you! Well done! Keep your brand until the end of the competition! And your author's experience and approach to cooking are amazing!

Elena_Kamch
Rada-dms, Olga, thank you from the bottom of my heart!





Quote: Larisa M
wow squids are consumables here
Well, not that consumable ... They change their taste so interestingly and you get a solid base and a delicate multifaceted flavoring cap. And all together ... mmmm ...

I remember the cartoon Ratatouille (cheese and strawberries in a joint sound


Quote: Larisa M
teddy bear in the photo is a special handsome
Somewhere closer I had a photo ... If I find it, I will add it.
VGorn
Elena_KamchHow I dream of getting out to visit you! I am very interested in the nature of Kamchatka live, so to speak, to see!
Elena_Kamch
Victoria, if you have a dream, then it will definitely come true!

The main thing is to take tickets in advance

VGorn
Elena_Kamch, I really hope. Maybe not this year, but I will definitely go. What time of year would you recommend? What would be direct beauty indescribable ...
Elena_Kamch
Quote: VGorn
What time of year would you recommend?
Victoriaof course August is best. But nature, such a thing, unpredictable ... It also happens in August a lot of rain ...

And to me on you can

VGorn
Elena_Kamch, The rain is understandable. I don't like insects! I hate these bloodsuckers very much. So I need to find time without them.

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