Pork roll with prunes and cinnamon

Category: Meat dishes

Ingredients
pork belly with skin	1.5KG
pitted prunes	50 g
juice of 1 orange
ground cinnamon	1 tsp
vegetable oil	2 tbsp. l.
salt pepper	taste

Cooking method

I recommend preparing such a roll for those who love pork. Stuffed with mashed prunes with cinnamon, the meat acquires an oriental flavor, and surrounded by prunes, quince, apples (at your discretion), the dish takes on a festive look!
It is advisable to choose the fleshy peritoneum (or it is also called the flank). Preparing is not difficult - the main thing is to make the correct cuts.
The pork must be washed and singed (if necessary).
Next, painstakingly carefully cut off the skin, leaving a 10 cm section from one long edge.
On the skin parallel to the short edge, make deep cuts at a distance of 1 cm.
Cut off the strips through one.
Now let's prepare the filling.
Put the prunes in a saucepan, add orange juice and cinnamon and cook for 5 minutes. Cool, then mashed.
Turn the pork skin side down, sprinkle with salt and pepper. Spread the prune puree over the entire surface, leaving 2 cm from each edge.
Preheat the oven to 200 * C.
Roll the meat off the long edge and tie it with culinary thread or twine. Lubricate with oil.
Put on a baking sheet (in a mold) with the skin up, next to it, if desired, put pieces of quince, apples and bake for 1 hour.
Remove the finished meat from the oven.
Then we transfer the meat to a dish, remove the twine, cover with foil and leave it for 15 minutes.
We remove the foil from the meat, put prunes next to it (I have pickled ones), pieces of baked quince, apples.
Cut into slices and serve.
Bon Appetit!
The meat is juicy and aromatic - and in combination with the filling of prunes and cinnamon, you get a magical taste!
Happy New Year 2018 to everyone! And may this year be happy for everyone!