Christmas cupcake with carrots

Category: Bakery products
Christmas cupcake with carrots

Ingredients

flour 125 g
eggs 2 pcs
carrot 200 g
sugar 180 g
vegetable oil 40 g
Orange juice 30 g
ground cinnamon 1 tsp
ground ginger 0.5 tsp
baking powder 1 tsp
salt pinch
For candied fruits
lemon zest 1 PC
carrot 1 PC
sugar 100 g
water 50 ml

Cooking method

  • From very simple ingredients, a completely festive - delicious and very aromatic cake is obtained. And if you decorate it with candied carrots, it will be even tastier and more elegant.
  • Christmas cupcake with carrots Grate the carrots on a fine grater, weigh the flour, prepare the spices.
  • Christmas cupcake with carrots Combine flour, cinnamon, ginger and baking powder.
  • Christmas cupcake with carrots Combine eggs with vegetable oil and orange juice. Mix thoroughly.
  • Christmas cupcake with carrots
  • Christmas cupcake with carrots We introduce carrots, mix. Then add the flour mixture.
  • Grease the baking dish with oil. Can be laid out with baking paper, as I did.
  • Christmas cupcake with carrots Pour the dough into a mold and send it to the oven. heated to 190 * C and bake for 45 -50 minutes.
  • While the cake is being baked, we will have time to cook candied carrot.
  • Christmas cupcake with carrotsCut thin strips of carrots with a vegetable knife.
  • Remove the lemon zest with a vegetable knife and fill with water, bring to a boil and drain. Pour water again and bring to a boil, drain again.
  • Christmas cupcake with carrots Add sugar to the lemon peels, fill with water (50 ml) and boil for 3 minutes.
  • Christmas cupcake with carrots We take out the lemon zest from the syrup and dry it on parchment, and put the carrots in the syrup and cook for 5 minutes.
  • Christmas cupcake with carrots We take out the candied carrots and place them on parchment. Then we twist them into rolls or cut into strips.
  • 45-50 minutes passed. We check the readiness of the cake with a skewer.
  • Take the cake out of the oven and cool for 5 minutes in the form. Then take it out of the mold and sprinkle with icing sugar.
  • Christmas cupcake with carrots
  • Decorate with candied carrots.
  • Christmas cupcake with carrots
  • The cake is fragrant, moderately moist - very tasty. Candied fruits complement the already harmonious flavor range.
  • Bon Appetit!
  • Happy New Years!

The dish is designed for

5-6 servings

Time for preparing:

1 hour

Cooking program:

oven

kristina1
MariS, Marinahow I love these cupcakes, carrot cakes ... I just adore them .. oh, and happy holidays
MariS
kristina1, Christinochka! Thank you for the holidays!

Cook it for health - the cake is delicious. He is my favorite, and the combination of carrots and oranges and even spices is generally unique, in my opinion!

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