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Spicy herring salad with baked beets

Spicy herring salad with baked beets

Category: Cold meals and snacks
Spicy herring salad with baked beets

Ingredients

herring fillet 1 PC
medium beets 1 PC
orange 1 PC
salad mix taste
cilantro 2 twigs
olive oil 2 tbsp. l.
mustard 1 tsp
brown sugar1 1 tsp
salt pepper taste

Cooking method

  • It is quite festive to arrange such a salad. It is very beautifully and deliciously intertwined with salted herring, sweet orange with a certain bitterness, and beets.
  • Spicy herring salad with baked beets First, bake the beets in foil for 50-55 minutes at 180 * C and leave in foil to reach readiness. We clean and cut into plates.
  • Spicy herring salad with baked beets Cut off the peel from the orange and cut into pieces (no white film).
  • Spicy herring salad with baked beets Collect the released juice in a separate cup.
  • Add sugar to the orange juice and boil it slightly.
  • Spicy herring salad with baked beets
  • Pour it into a cup of oranges, add olive oil, mustard, salt, pepper.
  • Spicy herring salad with baked beets Put slices of beets in the orange mixture, add mustard, mix. Then we drain the liquid and sprinkle it on the salad mix.
  • Cut the herring into thin slices. We bake toasts in the oven.
  • Spicy herring salad with baked beets First, put slices of beets and orange on the toast. Top with pieces of herring and then salad mix.
  • Spicy herring salad with baked beets
  • Spicy herring salad with baked beets
  • Greens add a little juicy crunch and summer bright taste to the piquant taste of the salad. You can serve such a salad not only on toast, but in a salad bowl with or without croutons. He can find his place on the festive table.
  • Merry Christmas and Happy New Year!

The dish is designed for

2-3 servings

Time for preparing:

30-40 minutes + 55 minutes baking

Cooking program:

oven

Ksarochka
The recipe interested me, but I don't want to bother with such a feed for a large number of people. If served in a salad bowl, what is the best way to cut the beets? Is it better to make croutons from rye bread or is it not important?
MariS
Elena, served in a salad bowl too. The main thing is to prepare the salad shortly before serving, or put the herring last. Otherwise, it turns into a beetroot color (and orange too) quickly and the salad does not look as bright as we would like. It is best to mix all the ingredients shortly before serving.

I also cut the beets - in thin slices, but it can be smaller, if you like so much. Croutons, too, if desired, but wheat-rye bread with herring tastes better to me.
Ksarochka
Marina, I wanted to cut the beets on the Berner into cubes, not on a Korean grater, but larger. In a salad bowl, probably, on the contrary, you need to collect, that is, salad, beets with oranges, herring and croutons on top?
MariS
Elena, of course, you can also cut on the Berner. The croutons are better large and yes, on top. But for a feast it would be better without croutons in the salad - they will quickly get wet and if there are several salads on the table, then they, after all, are not immediately eaten. In my opinion, the croutons can be put separately.
Ksarochka
Marina, Thank you. I will do so.
IvaNova
Very harmonious bright salad. Really festive.
Thank you!
Unfortunately, in a home upgrade I lost my photo (
I guess I did not the last time, so someday I will report "for real"
MariS
Irina, I am very glad that I liked the salad. And that the photo has disappeared - it doesn't matter! Hopefully new!
 

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