German gingerbread with pumpkin seeds and rosemary

Category: Bakery products
Kitchen: german
German gingerbread with pumpkin seeds and rosemary

Ingredients

Peeled pumpkin seeds 100 g
Olive oil 100 g
Sugar 100 g
Egg (yolk only) 1 PC
Milk 50 ml
Wheat flour 225 g
Rosemary dry pinch
Glaze
Orange juice 1 tbsp
Powdered sugar 75 g

Cooking method

  • German gingerbread with pumpkin seeds and rosemaryGrind pumpkin seeds with a blender
  • German gingerbread with pumpkin seeds and rosemaryMix olive oil and milk with sugar, egg yolk and rosemary
  • German gingerbread with pumpkin seeds and rosemaryAdd chopped pumpkin seeds, mix well
  • German gingerbread with pumpkin seeds and rosemaryAdd flour, knead a thick dough
  • German gingerbread with pumpkin seeds and rosemaryYou can bake it right away, you can stand it for an hour at room temperature. I baked right after kneading the dough. Shape the gingerbread cookies to your liking, put on a baking sheet covered with baking paper. The dough is very oily, does not stick at all and easily takes any shape.
  • German gingerbread with pumpkin seeds and rosemaryPut the baking sheet in the oven and bake the gingerbread cookies at 200 degrees for about 15 minutes. From the full norm of the dough, I got one gingerbread baking sheet
  • German gingerbread with pumpkin seeds and rosemaryWhile the gingerbread cookies are baked, prepare the icing. Add orange juice to powdered sugar
  • German gingerbread with pumpkin seeds and rosemaryStir the icing sugar and juice until smooth. A very thick glaze is obtained from the specified amount of ingredients. I doubled the amount of juice and applied the glaze with a silicone brush
  • German gingerbread with pumpkin seeds and rosemaryPlace the icing on the gingerbread and sprinkle with chopped pumpkin seeds. Other decorations adhere well to glaze after drying
  • Bon Appetit!
  • You can sprinkle iced gingerbread with icing sugar and have a tea party
  • German gingerbread with pumpkin seeds and rosemary
  • And you can use these gingerbread cookies for New Year's sweet gifts.
  • German gingerbread with pumpkin seeds and rosemary

The dish is designed for

1 baking sheet

Time for preparing:

About an hour

Cooking program:

Oven

Note

Pumpkin seeds are very popular in German cooking. They are crushed and added to cookie and muffin dough and are often used to decorate the top of baked goods (along with the icing).
Sprinkle the whole seeds over the surface of the bread and rolls.
Ground pumpkin seeds are added, like any other nuts, to the dough for pancakes, pancakes, and also used to sprinkle pasta dishes, dumplings, chicken chops, fried fish.
Ground and whole pumpkin seeds are used in vegetable salads and casseroles.

These gingerbread cookies are crumbly and very tasty and fragrant! Cooking is fast and easy. I really liked

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