Chicken meatballs with spelled, curry and coconut milk

Category: Meat dishes
Chicken meatballs with spelled, curry and coconut milk

Ingredients

Minced chicken 350 g
Boiled spelled 50 g
Bulb onions 1 PC
Garlic 2-3 cloves
Egg 1 PC
Oat flour 3 tbsp
Salt, pepper, dried basil, paprika taste
Sauce
Coconut milk 250 ml
Curry 1 tsp with a slide
Hot water 1/4 Art.
Turmeric 1/4 h l
Salt taste

Cooking method

  • Chicken meatballs with spelled, curry and coconut milkFinely chop the onion, chop the garlic. Add spelled, egg, salt, pepper, seasonings
  • Chicken meatballs with spelled, curry and coconut milkMix everything well and set aside for 15 minutes
  • Chicken meatballs with spelled, curry and coconut milkHeat a frying pan on the stove. When it gets hot enough, pour in 1 tsp. with a slide of curry. Warm up a little, stirring constantly with a wooden spatula
  • Chicken meatballs with spelled, curry and coconut milkAdd hot water in a thin stream, stir and set aside
  • Chicken meatballs with spelled, curry and coconut milkPour coconut milk into a saucepan. Bring to a boil, stirring occasionally. As soon as it starts to boil, add the curry water. Salt and add turmeric
  • Chicken meatballs with spelled, curry and coconut milkStir everything well and reduce heat so that the sauce boils quietly
  • Chicken meatballs with spelled, curry and coconut milkBlind meatballs
  • Chicken meatballs with spelled, curry and coconut milkPut meatballs in the sauce and put in an oven preheated to 180 degrees
  • Chicken meatballs with spelled, curry and coconut milkBake meatballs in sauce for 20-30 minutes
  • Bon Appetit!
  • Chicken meatballs with spelled, curry and coconut milk
  • Chicken meatballs with spelled, curry and coconut milk

The dish is designed for

2-3 servings

Time for preparing:

1.5-2 hours

Cooking program:

Stove, oven

Note

It turns out tender meatballs with a very interesting spicy sauce.
Tasty and unusual.

Kapet
Such beauty cannot be tasteless! Bravo! I took it to bookmarks ...
Elena_Kamch
Constantin, I will be glad if you like it
Chicken meat is infused with interesting spicy coconut notes and you get something new in taste, not just chicken-chicken

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