Pork in nuts with herbs and celery marinade

Pork in nuts with herbs and celery marinade

Category: Meat dishes

Ingredients
pork	1.5KG
olive oil (any vegetable oil is possible)	40 - 50 ml
walnuts (you can mix nuts)	70 g
parsley	bunch
thyme	1-2 twigs
celery stalks	1 -2 pcs
ground pepper	1 tsp
garlic	2 cloves
cream 20%	15-20 ml
salt	taste

Cooking method

• Meat cooked in nuts has a special taste and aroma. And such a dish looks very beautiful on the table.
• Wash the pork and dry it. We make deep transverse cuts every 2 cm.
• Chop the celery stalks finely, the onion into half rings.
• Place the loin in a deep mold, sprinkle with a marinade from a mixture of celery, onion and ground pepper. Add olive oil and leave to marinate for at least 1 hour.
• Wash the greens thoroughly, dry them and chop finely. Grind nuts, herbs, garlic and peppers in a blender or mortar.
• Add the remaining butter and cream to the resulting mixture (I did not use it), salt to taste and mix.
• 
• We put the meat on foil, coat with the prepared mixture from all sides (we do not coat the cuts with the mixture), add the marinade to the meat in the foil.
• 
• Preheat the oven to 190 * C.
• We bake for 1, 5 hours, 20 minutes before readiness, open the foil, and let the meat brown.
• 
• 
• Remove the finished meat from the oven and keep it under foil for 7-10 minutes, then cut into portions.
• 
• 
• We serve nut meat to the table - juicy, with the aroma of nuts and spicy herbs. Bon Appetit!
• Happy New Years!

The dish is designed for

5-6 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

Sounds like a song: "nut meat", looks 100% !!!!!!!!

[Tatyana]

Tatyana, Thank you! It's nice that I liked the meat! Cook for good health - the meat according to this recipe is very tasty.

[Marina]

Marina, but what to do with celery and onions, in which meat was marinated?

[Elena Vasilisovna]

Elena Vasilisovna, the recipe text says that we add the marinade to the meat in foil... : girl-yes: But usually everyone comes with the marinade at their own discretion - some just remove it. I did as it was written above - this was in the original recipe and I decided not to back down. What I did not regret not much.