Spelled porridge with smoked pear in almond milk in a pot

Category: Dishes from cereals and flour products
Spelled porridge with smoked pear in almond milk in a pot

Ingredients

Spelled groats 150 g
Water 1/2 volume of cereal
Almond milk 1/2 volume of cereal
Smoked pear 1 piece per pot
Fresh pear 1/2 pcs per pot
Salt taste
Honey when done taste

Cooking method

  • Spelled porridge with smoked pear in almond milk in a potRinse the spelled groats (I took 1 mug), add water and leave overnight. In the morning, rinse again, pour 1 cup of water (half the volume of liquid) and boil the cereal until half cooked
  • Spelled porridge with smoked pear in almond milk in a potPrepare almond milk in the usual way: soak almonds overnight, rinse in the morning, peel, put in a blender, pour water (1 part almonds to 4 parts water) and grind with a blender until smooth
  • Spelled porridge with smoked pear in almond milk in a potStrain the almond milk with a nut milk bag
  • Spelled porridge with smoked pear in almond milk in a potCut pears into small pieces
  • Spelled porridge with smoked pear in almond milk in a potArrange the semi-finished spelled in pots (from this volume I got two pots), add chopped pears, mix and salt
  • Spelled porridge with smoked pear in almond milk in a potPour a mug of almond milk into each pot. Close the pots with lids and put in a cold oven, which immediately turn on, setting the temperature to 180 degrees
  • Spelled porridge with smoked pear in almond milk in a potBake the porridge in the oven for about an hour. Remove pots and serve hot
  • Add honey before serving and garnish with berries.
  • Bon Appetit!
  • Spelled porridge with smoked pear in almond milk in a pot

The dish is designed for

2 servings

Time for preparing:

1,5 hour

Cooking program:

Stove, oven

Note

Suddenly I saw smoked pears from Moldova on sale and the idea of ​​such a porridge was born
The result is a delicious lean dish with an original flavor

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