Pizza with baked peppers and ham

Category: Bakery products
Pizza with baked peppers and ham

Ingredients

Pizza dough 150 g
ham 50 g
Mozzarella 7 - 9 balls
baked peppers of different colors 20-30 g
hard cheese 30 g
greens for serving
Cherry tomatoes 4 -5 pcs

Cooking method

  • A quick breakfast is guaranteed, especially if you have ready-made pizza dough in the fridge.
  • I have the pizza dough according to my favorite recipe:
  • https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=504509.0
  • Pizza with baked peppers and ham Roll out the dough into a thin circle, brush with tomato sauce: ketchup or any other. Put pieces of ham on top, then chopped pieces of baked peppers of different colors.
  • Pizza with baked peppers and ham We spread the mozzarella balls randomly over the entire surface.
  • Pizza with baked peppers and ham Sprinkle with grated cheese on top. That's all the work.
  • The oven will now work. We heat it together with the baking sheet turned upside down to the maximum - I have 250 * C.
  • We send our pizza there on a hot baking sheet (I have it right on the silicone mat on which the pizza was rolled).
  • Bake for 10 minutes until the dough is browned.
  • Pizza with baked peppers and ham
  • Serve with heat to the table and cut off portions.
  • Pizza with baked peppers and ham
  • Fast, tasty, flavor for the whole apartment - we invite everyone to the table!
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

30 minutes

Cooking program:

oven

aprelinka
MariS, so I can not calmly walk past the pizza. especially past so charming, with ruddy edges and bright filling. great pizza
MariS
aprelinka, Elena, glad I dropped by the pizza! Thank you for the compliments - very nice. I really liked this dough and now I only cook pizza with it.
julia_bb
MariS, Marina, recipe - bookmark, thanks! My daughter just doesn't like tomato sauce in pizza, I'll cook her one
I looked closely, but there is a sauce, imperceptibly from the photo)) So I will do it without it)
Nastasya78
Good day. Today I baked pizza from Neapolitan dough, and made the filling according to your recipe. Amazing! Delight! This is one of the tastiest pizzas in my life, and to tell the truth, I will soon be 40 years old! I think I will definitely repeat it in the near future :-))




Pizza with baked peppers and ham
Nastasya78
Pizza with baked peppers and ham




Pizza with baked peppers and ham




Thanks again! Delicious, contagion :-))
Dasha_2107
Quote: Nastasya78

Good day. Today I baked pizza from Neapolitan dough, and made the filling according to your recipe. Amazing! Delight! This is one of the tastiest pizzas in my life, and to tell the truth, I will soon be 40 years old! I think I will definitely repeat it in the near future :-))




Pizza with baked peppers and ham
Is the Neapolitan dough ready? or some kind of recipe?




looks very appetizing)
Nastasya78
I made the Neapolitan dough myself. A very convenient dough! Cold fermentation. Very soft! The pizza is of medium thickness. There is a recipe on the forum. Hammer in the search engine.
MariS
Anastasia, thank you for the beautiful photos - I am very pleased that the recipe made me happy and useful. With mozzarella, the pizza really tastes so good! Congratulations on your anniversary! At this age, life is just beginning - good luck and all the best!
Nastasya78
Thank you very much. True, it's nice ... I've met so many attentive, sympathetic and kind people on the forum, how many in my entire life can not be counted ...

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