Walnut-coconut donuts

Category: Bakery products
Walnut-coconut donuts


Wheat flour 1 cup
Ground nuts (in the original recipe - pecans) 1/4 cup
Coconut sugar (I have the usual one with the replacement of a part for coconut flakes) 1/2 cup
Baking powder 1.5 tsp.
Salt 1/4 tsp
Egg 1 PC.
Milk 1/2 cup
Apple cider vinegar (I have rice) 6% 1 tsp
Vanilla extract 1 tsp
Coconut oil (I have nut oil) 3.5 tbsp. l.
Brown sugar and cinnamon for sprinkling

Cooking method

  • Prepare as usual - mix all dry ingredients, all wet, pour wet into dry, stir with a mixer. Pour into the cells with a spoon, just below the level of the cell.

The dish is designed for

26 pcs.

Time for preparing:

1 hour with kneading and baking

Cooking program:

Multibaker Redmond 6 Series, panel RAMB-05


The recipe is from the American blog, so everything is in cups, and I will not tire of advertising measuring cups from Tescoma. Very convenient, no need to convert to grams / milliliters!
There is nothing "coconut" at home, so I didn’t take up the recipe for a long time, then I remembered the peanut butter bought for the occasion, and decided. In fact, you can take any.

The next morning (baked in the evening), the donuts ceased to shine disgustingly and acquired friability. The aroma of nuts appeared brighter. The recommended dressing, by the way, did not stick from the very beginning, and well, her. You can pour a little cinnamon into the dough, and sprinkle with powdered sugar on top.

And, of course, you can bake in any shape for cupcakes.

Looks very tasty. What is the volume of the cup?
Oh, sorry for the late reply!
The volume of the cup is 250 ml, I measure it with plastic Teskomovski from the set, I take it under the knife.
Quote: Kubeba1
The volume of the cup is 250 ml, I measure it with plastic Teskomovski from the set, I take it under the knife.

Thank you.

Natalya, do you grease the cells before baking? pouring into a heated mold? and how long are donuts baked?
No, I don’t grease, I cannot say in time - the first portions are a little longer, after warming up - very quickly (three minutes), just when it smells fried ready-made baked goods - I open it and look, if I have acquired a beautiful crust, I take it out.

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