Chocolate-coconut cakes with boiled condensed milk

Category: Confectionery
Chocolate-coconut cakes with boiled condensed milk

Ingredients

For biscuit
wheat flour 170 g
baking powder 1 tsp
salt pinch
softened butter 110 g
large chicken egg 2 pcs.
milk 120 ml.
For filling
boiled condensed milk 1 b.
For glaze
chocolate (I have dark) 200 gr.
fat cream 100 ml.
For sprinkling
coconut flakes 120-150 gr.

Cooking method

  • Chocolate-coconut cakes with boiled condensed milkBake a biscuit. To do this, beat the butter with sugar and eggs. Mix flour with baking powder and salt. Using a spatula, stir in flour and milk alternately in three to four portions, stirring everything gently each time. If you have two identical baking trays, it is better to bake a biscuit in them, if not, then a regular baking tray from the oven will do, only the biscuit will need to be cut in half. Cover the form with baking paper, grease with margarine, pour out the dough and bake in an oven preheated to 180C until cooked (time depends on the size of the baking sheet)
  • Chocolate-coconut cakes with boiled condensed milkSpread boiled condensed milk on one of the cooled cakes, cover with the second cake
  • Chocolate-coconut cakes with boiled condensed milkWe cut our workpiece into squares of a convenient size. I baked a biscuit on a baking sheet from the oven, then cut it in two and connected it, I got 12 pieces of future cakes
  • Chocolate-coconut cakes with boiled condensed milkIn a small saucepan, bring the cream to a boil, remove from heat and add chopped chocolate, stir until smooth. Pour coconut flakes into a separate plate. With the help of two forks, alternately dip our biscuit squares first in chocolate, then in coconut and leave aside until the glaze hardens. Then you can serve it to the table.
  • Bon Appetit!
  • Chocolate-coconut cakes with boiled condensed milk

The dish is designed for

12 pcs.

Time for preparing:

1,5 hour

Cooking program:

stove, oven

baba nata
Oh, Tinochka, what a yummy it is ...
Bookmark it. These are my favorite ingredients.
V-tina
Natalia, Natasha, I'll just be happy if you cook it, it's really very tasty
Trishka
How lovely, quick and easy!
Tinochka, wonderful recipe, thanks, took it!
V-tina
Ksyusha, Ksyushenka, thank you, we ourselves really liked these cakes, and at work my husband and I were treated to colleagues, everyone is just delighted.
I all wanted to repeat one famous cake, but the masters of cooking have different recipes for this cake, according to primary sources, there is no time to wander around now, so I gathered all the information in a pile and brought out, so to speak, a hybrid that exactly satisfies all the needs of households and does not take me out of balance by a long cooking process Well, the recipes of celebrities, they are like that, they can still wait, I will somehow cook them later when the stars converge
Trishka
Quote: V-tina
into a pile and brought it out,
Masters are masters, they are there at "Olympus", and we are here, and these are the most valuable recipes
V-tina
Quote: Trishka
and we are here, and these are the most valuable recipes
especially when, like in my village - some products cannot be bought from the word "absolutely"
Trishka
And this is also important!
V-tina
Ksyusha,

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