Dessert chocolate - rice

Category: Confectionery
Dessert chocolate - rice

Ingredients

arborio rice 50 g
raisins 60 g
dark chocolate 70% cocoa 180 g
chicken egg whites 8 pcs
milk with a fat content of 3.5% 700ml
sugar 100 g
butter 50 g
breadcrumbs 10 g
salt pinch

Cooking method

  • I offer you the most delicate dessert, which cannot be called a casserole. Although - this is a real casserole. Everything in it is so harmonious and even the rice grains are very tender - airy.
  • Dessert chocolate - rice Rinse the rice, boil the milk with sugar and salt.
  • Boil the rice, stirring occasionally, for 15 minutes.
  • Dessert chocolate - rice While the rice is boiling, pour the raisins with cold water and cook over low heat until the water evaporates.
  • Dessert chocolate - rice
  • Dessert chocolate - rice Break the chocolate into pieces of the same size and melt in a water bath.
  • Dessert chocolate - riceAdd chocolate to milk and rice. Put the raisins in the chocolate-rice mixture.
  • Dessert chocolate - rice Next, add butter.
  • Dessert chocolate - rice Beat the whites until fluffy.
  • Dessert chocolate - rice Next, carefully add a third of the proteins to the chocolate mixture.
  • Add the rest of the proteins to two tapas.
  • Dessert chocolate - rice
  • Dessert chocolate - rice Grease the baking dish with butter and sprinkle with breadcrumbs.
  • Dessert chocolate - rice Pour the chocolate mixture into the mold and send it to the oven, heated to 180 * C for 30 minutes.
  • Dessert chocolate - rice Cool the finished casserole in the form.
  • Dessert chocolate - rice Cut the casserole into squares, rhombuses or rectangles.
  • Dessert chocolate - rice We cut it carefully - our dessert is very tender!
  • Dessert chocolate - rice And we serve with a cup of tea or coffee.
  • Bon Appetit!
  • Delicate dessert that can serve as breakfast. How children will be delighted with him if adults are delighted!
  • Here, charming rice melts in an airy chocolate cloud. A scoop of ice cream just asks for dessert!

The dish is designed for

5-6 servings

Time for preparing:

1 hour 20 minutes

Cooking program:

oven

Note

I cooked half the norm - the casserole fit into a mold measuring 25 x 15 (cm)

Wildebeest
MariS, Marina, thanks for the recipe. In the meantime, I'm taking it to your bookmarks.
And an incomprehensible amount of milk, please correct.
And rice is arborio or can be replaced with our dear Krasnodar.
MariS
Wildebeest, Sveta, Thank you! I cooked with arborio - it is, of course, magical with it! With ours, my dear, Krasnodar, I will also try. I think it will be delicious too - we really liked this chocolate pudding - soufflé - casserole.

Especially my husband was delighted, he said that it is better than the cake "Three Chocolates" and the like.

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