Chicken julienne with mushroom caps

Category: Meat dishes
Chicken julienne with mushroom caps

Ingredients

chicken fillet 2 pcs
Champignon mushrooms 6 pcs
sour cream (I have cream) 250 g
hard cheese 100 g
butter 40 g
flour 2 tbsp. l.
salt pepper taste
vegetable oil 1-2 tbsp. l.
greens for serving
onion 1 PC

Cooking method

  • How convenient it is to cook and serve such julienne in "cocotte makers" of mushroom caps! The dish is eaten all without a trace, and no extra dishes are needed.
  • And how delicious it is, see for yourself.
  • Chicken julienne with mushroom caps Cut off the legs of the washed champignons and make small indentations in the caps.
  • Chicken julienne with mushroom caps Fry finely chopped chicken breast in vegetable oil.
  • Chicken julienne with mushroom caps Add finely chopped onions and mushrooms (including the legs, which were cut off, making cocotte makers from the caps) to the chicken stewpan.
  • Chicken julienne with mushroom caps Add butter and flour. Then add sour cream (cream) and cook for a couple of minutes.
  • Chicken julienne with mushroom caps Fill mushroom caps with the resulting filling.
  • Preheat the oven to 200ºC.
  • Chicken julienne with mushroom capsSprinkle the stuffed mushrooms with cheese (with a slide).
  • We put in a mold and bake for 15-20 minutes.
  • Chicken julienne with mushroom caps
  • Serve hot, garnished with herbs.
  • Chicken julienne with mushroom caps
  • The filling of the hats - cocotte makers turned out to be very tasty juicy, and the cocotte makers themselves, having absorbed the sauce from julienne, became the most tender.
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

45 minutes

Cooking program:

oven, stove

Rituslya
Marinochka, thank you very much for the recipe.
Everything seems to be the same as always, but a hundred times tastier and more beautiful!
I will definitely cook it.
Only, as I understand it, larger mushrooms should be taken.
Thank you so much!
MariS
Quote: Rituslya
As I understand, bigger mushrooms should be taken.

Thank you, Rita... We take yes, yes - larger. But you can cook in different ones, just there will be a little more of them. And we put the filling on top, so that it will be more beautiful and more included!
kristina1
MariS, Marinawhat mushrooms are delicious ..
MariS
kristina1, Thank you! glad to guests and would gladly treat ... Fly out!
kristina1
Quote: MariS
Fly out!
Thank you
Rituslya
Marinochka, Thank you so much. I did it. Delicious!
Chicken julienne with mushroom caps
MariS
Quote: Rituslya
I did it. Delicious!
Ritul, thank you, I am very pleased that I liked the mushrooms! Special thanks for the photo - the mushroom crust is very appetizing!
kristina1
MariS, Marina, I also made them today .. very tasty .. thanks ..
MariS
How great, Kristinochka! I am very pleased that the recipe came in handy and I liked the result! Glad, very, very!

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