Mushroom julienne with liver

Category: Meat dishes
Mushroom julienne with liver

Ingredients

mushrooms (I have champignons) 170 g
chicken liver 300 BC
turnip onion large 1 PC.
butter 25 g
vegetable oil 1 tbsp. l.
cream (I have fat) 120 ml.
hard cheese 50 g
salt taste
ground black pepper taste
thyme 2 vet.

Cooking method

  • Mushroom julienne with liverWash the liver, remove the veins. Dry. If the pieces are very large, then cut in half.
  • Mushroom julienne with liverCut the onion into thin half rings and lightly fry in a mixture of butter and vegetable oils.
  • Mushroom julienne with liverCut the mushrooms into thin slices, legs into strips. Add to the onion and fry until the liquid evaporates. Set aside one half of the pan.
  • Mushroom julienne with liverPut the liver and fry on both sides for one minute.
  • Mushroom julienne with liverStir with mushrooms, salt, pepper and fry everything together for another minute.
  • Mushroom julienne with liverTransfer the contents of the pan to a baking dish and pour over the cream. Add thyme sprig.
  • Mushroom julienne with liverSprinkle with grated cheese on top.
  • Mushroom julienne with liverBake in an oven preheated to 180 degrees for 20-25 minutes. Serve immediately.
  • Mushroom julienne with liver
  • Mushroom julienne with liver
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Time for preparing:

45 minutes

Cooking program:

oven, stove

Note

The idea of ​​the recipe was taken by Y. Vysotskaya.
This julienne can be served both for breakfast and lunch. Delicious. Delicate, creamy and aromatic. Recommend!

Myrtle
Angelathanks for another tasty treat! I dragged the recipe into the piggy bank.
ang-kay
Natashik, you're welcome)
Florichka
Thank you, delicious. And in a blender is not necessary, for some reason the first association was with pate. I have a lot of forest mushrooms, I will do with them.
ang-kay
Irina, I will be glad if you like it. Thanks for stopping by)

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