Low-fat processed cheese "Delicate"

Category: Dairy and egg dishes
Low-fat processed cheese Delicate

Ingredients

fat-free soft cottage cheese 500 grams
milk 0.5% 250 ml
eggs s-1 2 pieces
salt 1/2 teaspoon
soda 1 teaspoon under the knife
flavoring 2-3 drops optional

Cooking method

  • Whisk the milk and cottage cheese together in a saucepan.
  • Put on the stove and over low heat, stirring all the time, bring to a boil.
  • Boil the boiled mass for 5 minutes, continuing to stir.
  • Then pour into a colander with two layers of cheesecloth and leave for 15 minutes.
  • Stir the resulting curd periodically.
  • This is what it looks like in 15 minutes
  • Low-fat processed cheese Delicate
  • Drive 2 eggs into a clean saucepan, add salt and soda, mix well.
  • Put the weighed curd curd there.
  • Put on the stove and boil over low heat until smooth, stirring all the time.
  • It took me 5 minutes.
  • We transfer it to a suitable container, put a piece of cling film on top of the cheese mass, cool it and put it in the refrigerator.
  • All. Delicious and tender cheese is ready.

The dish is designed for

330 grams of finished product

Time for preparing:

30 minutes + cooling

Cooking program:

plate

Note

I added a flavor for the first time.
The aroma and taste are really cheesy
I really liked it, it practically does not differ from the store one.
I did it yesterday, stood in the refrigerator overnight. Thickened a little, smears easily.

larissa
Lena. thanks for the interesting recipes. I dragged it away, I will try half the norm. Another question, what flavor was it and what flavor? If you can take a photo
Podmosvichka
larissa, you are welcome
I bought the fragrance in the Dukanovsky store
ttps: // diet market. рф / produkty-dlya-diety-dyukana / aromatizatory? id = 311

lettohka ttt
Podmosvichka, Helen, thanks for the recipe.
toffee
And you didn't do it without a scent? Doesn't it give away eggs? Do you have a cheesy flavor? At least small?
I don't want to use chemistry. And so it became too much in food ... At least I avoid it at home. Still, I have kids. The granddaughter loves cheese. Will definitely ask you to try.
Podmosvichka
lettohka ttt, Natasha, to health

toffee, Ira, I added an aroma for the first time.
This particular cheese was made for the first time. But before that I did it many times with eggs. Look in my profile for recipes. There was no taste or smell of egg even once.
I will not say about the cheese smell, honestly, I did not sniff
My grandson also loves my cheese
toffee
Made some cheese. Tasty. I apologize for not having a photo. I didn't have time to photograph. They ate it very quickly, did not have time to blink an eye.
Podmosvichka
Well done
Eat for health

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