Breakfast pie with eggs and ham

Category: Bakery products
Breakfast pie with eggs and ham

Ingredients

puff yeast dough (I have it ready) 220 g
ham 150-160 g.
egg 6 pcs.
yolk 1/2 pcs.
hard cheese 120 g
parsley 3-4 vet.
green onion 3-4 feathers
salt pinch
ground black pepper taste
----- -----
shape d 16

Cooking method

  • Breakfast pie with eggs and hamPlace baking paper on the bottom of the dish. Oil the sides and sprinkle with flour.
  • Roll out 2/3 of the dough and place in the mold.
  • Breakfast pie with eggs and hamPlace half of the thinly sliced ​​ham on the bottom of the mold.
  • Breakfast pie with eggs and hamPut half of the chopped greens on top and shake with half of the grated cheese.
  • Breakfast pie with eggs and hamCrack eggs gently. Season lightly with salt and pepper to taste.
  • Breakfast pie with eggs and hamGently cover the eggs with the rest of the ham, shake with the remaining cheese and herbs.
  • Breakfast pie with eggs and hamRoll out the remaining dough. Cover the pie. Press down on the edge with a fork and cut off the excess. Make a cruciform incision in the center. Grease the surface with yolk and decorate as you wish, or leave it that way.
  • Breakfast pie with eggs and hamPut in an oven preheated to 200 degrees for 35 minutes. Reduce the temperature to 180 degrees and bake for another 10 minutes. If the top is very reddened, then cover with foil.
  • Remove from oven. Let stand for 10 minutes, remove from the mold and transfer to a wire rack. Can be served hot or cold.
  • Breakfast pie with eggs and ham
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Delicious, juicy, clean and beautiful pie. It can be prepared for breakfast, as well as if "guests are on the doorstep." Recommend!

Anna Makl
A chic and really very simple pie that is always in the fridge. Thanks for the recipe - I'll cook it this weekend.
shurpanita
Angela, how delicious! I just ate the ham from Mashenka, otherwise I would have rushed to the kitchen: D I love such pies on puff pastry :) I have a filling of potatoes with refried onions and camembert))) sprinkled with rosemary
tati-ana
Another masterpiece !!!!! I never get tired of admiring your creative approach to such a mundane business as daily cooking / boiling.
I'll tell you a secret - as I am planning to cook some delicious treat, the first thing I do is look for your recipes. As time will be, and this one will try.
Orshanochka
ang-kay, Angela, you are simply inimitable! Here I sit, looking at recipes for the oven and swallowing saliva. My oven is completely sour. And somewhere I already wrote that I can afford a new stove (with a new oven) not earlier than March. And you all tease and tease. If I cook anything in the oven, I am not guided by the thermometer (because it fell off tightly), but by the smell. And it doesn't always work out what you want.Therefore, I'm still in the recipes for the cartoon and the gas stove. And even more interesting recipes have been collected specifically for the oven (I'm dancing)
ang-kay
Girls, thanks for stopping by. Hope you bake a pie. He is very nice. Thank you so much for the praise. I am pleased to
Quote: Orshanochka
I'm dancing
Tanya, let me pity you) Buy yourself an oven. Then, as you turn around!
Kras-Vlas
Pretty woman !!! I want it already!!!
Angela !!!
ang-kay
Ol, Thank you. Peks. You will not regret)
Crown
Quote: Orshanochka
And even more interesting recipes have been collected specifically for the oven (I'm dancing)
Don't cry, there is still a way out.
I don't have an oven right now and I bake everything in a bread maker, like in an oven, only in smaller tins. I also plan to try this recipe in HP, the cake is very fast and cute, respect to the author!
ang-kay
Galina, I will be glad if you like it)
Orshanochka
Crown, Galina, do not believe it, the HP also broke down - the engine burned out, at first they took an order for a new one, and then they said that it was easier to buy a new one SO I was without bread, but I got used to home
Kras-Vlas
Quote: ang-kay
Peks. You will not regret)
Angela, baked, never regretted!
Breakfast pie with eggs and ham Breakfast pie with eggs and ham

I did it with quail eggs, 2 pieces per pie, next time I will put 3 pieces each, they are small and the sausage crushed them, beauty is not visible!
Thanks for the delicious breakfast pie!
ang-kay
Ol, well, beautiful and tasty. Never mind that the eggs are crushed.They are visible anyway. Thank you for trusting the recipe and such a colorful report)

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