Orange bread with poppy seeds (bread maker)

Orange bread with poppy seeds (bread maker)

Category: Yeast bread

Ingredients
The original recipe was:
Wheat flour	400 g
Oat flour	50 g
zest and juice of 2x oranges dilute the juice with water, so that it reaches the 175 ml mark
Salt	1/2 tsp
Brown sugar	50 g
Butter	50 g
Dry yeast	1 tsp
Maca (pre-fried)	4 tbsp. l.
Egg	2 pcs.

Cooking method

• In my case, everything turned out like this:
• 4 tablespoons poppy seeds (pre-fried)
• zest - I didn't put it down, I was too lazy, but in vain!
• and the juice of 2 oranges - dilute the juice with water so that it reaches 175 ml - I immediately took more liquid (especially since I did not lay eggs), added more during the kneading process, so that in total it turned out, probably, about 200 ml, or even more
• 1 tsp yeast
• 400 g wheat flour
• 50 g oat flour - replaced with buckwheat for lack of oatmeal. I think if all the flour was taken from wheat, the result would not have changed.
• 1/2 tsp salt
• 50 g brown sugar - seemed a bit too much, put 4 tbsp. l
• 50 g butter - replaced 4 tbsp. l sesame
• 2 eggs - didn't put it at all
• plus put in a third of a teaspoon of turmeric (for color, instead of a zest), 1 tablespoon of cardamom and 1 teaspoon of panifarin to the pile.

Note

Either I was looking badly, or there was no such recipe yet

Taken from the cookie, with my modifications.
The result was a soft, sweet, fragrant bun, in which only one drawback was revealed: it was eaten very quickly, and by the evening there was only one crump.

I made two conclusions for myself: you have to put the zest! The orange is felt, but just a little, it would be better with the zest. And the crust should be light, the bread is fried very well, it could be smaller.

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The bread is wonderful! Baked according to the recipe, only without oat flour (replaced with an equal amount of wheat flour). I did not dilute the juice with water, because from two oranges I got exactly 175 ml .. Everything else is according to the recipe. The smell was, I'll tell you ... As in an orange grove, in which poppy seeds ripened ... IriKa, thank you very much for bringing such a wonderful recipe to the forum. I recommend it to everyone who has not tried it yet!

Here is such an orange handsome I got ...

[Krosh,]

Krosh,
I am very glad that you liked this bread, it is really wonderful!
You have a wonderful handsome man!
I also really fell in love with bread according to this recipe: I baked it several times already, does not get bored at all and is eaten very quickly

Girls, help !!! I put this bread ... I did everything according to the recipe, only I replaced the juice with the Vigor drink: whey plus juice (175 ml) and took two tablespoons of sugar, because the drink is sweet ... I already baked orange buns on it. .. It seems that the bun was good too ... And when before baking I decided to grease it with yolk and opened the lid, it turned out that the bread did not rise completely ... I drove it through a double Pizza, adding liquid ... As a result, I had to add 60 ml of water and add another 1 tsp. Panifarina (I didn't put it right away, because I baked it only on wheat flour) ... Right now it’s getting on Pizza ... but it’s only ten minutes ... What should I do next? what is the best ??? ... Do not turn off the Pizza and leave it on the Heating for two hours, and then turn on the Baking, or is there any other way to save the bread?

[Gasha]

Gasha ,
Well, you must! I sympathize...
I can’t even imagine what this could be. I tried to bake this bread without panifarin, it still rises well ... But it could not happen that you did not put in the yeast?

[IriKa]

IriKa, could not ...

[Gasha,]

Gasha,
Then I don't even know, really ...
I hope it will still rise and will not disappoint you. Tell us later what happens, okay?

[Crochet]

Crochet, Innul, did you add eggs? And how much butter did you put in? Something I became doubtful about such a small amount of yeast ... I did it on the machine, I didn't think before ...

[Crochet]

Crochet, Innul, did you add eggs? And how much butter did you put in? Something I became doubtful about such a small amount of yeast ... I did it on the machine, I didn't think before ...

Gasha, Galyun, unfortunately, just saw your message (yesterday afternoon the Internet did not work) ... Gal, I laid everything according to the recipe, only replaced the oat flour with wheat flour, eggs also had a place to be (2 medium). Butter-50 gr. I was also embarrassed by such a quantity of yeast, but decided to take a chance ... you saw the result. I have a loaf, almost to the very roof has risen (and this is for 1 tsp), yeast or something reactive ...

thank you very much for the recipe, baked with eggs and added 1/3 more amaranth flour to the usual flour. Juice with zest, for lack of time and love for simplifications, made it simply - an orange with a peel zababahala in a juicer turned out a ready zest and juice, bitter, however, but it will go into bread. The bread turned out to be not sweet, although 50 g of sugar spilled, but very pleasant, fragrant and yellow

going to bake this bread. current without poppy, but with an apple the bun is already mixed up, some sticky, let's see if it rises - will it bake

bread rose well, baked, sooooo delicious thank you very much

I did everything according to the recipe, put it on at night. By the morning, it turned out to be an excellent fragrant bun, not too sweet, but very tasty. Thanks for the recipe I will repeat

Thank you so much for the recipe! The only thing, it seemed to mine that there is a lot of zest - I will put the zest from 1 orange. And I also took sesame instead of poppy - it turned out very tasty!

The husband called this bread a masterpiece and forbade it to bake (he is afraid to get fat)

It turned out very tasty! Made strictly according to the recipe, on the "baking" program. The bread got out of the bucket and tried to get out of the bread machine - I had to press the lid down with a basket. The pulp is very airy, light, you can feel a pleasant orange aftertaste. Next time I'll put a little less zest, from one orange. Yes, I also added turmeric for color.
Thanks for the original recipe! I will definitely bake some more

I baked this bread. True, I replaced 1/3 of the flour with bran (to at least create the illusion of dieteticity).
What I want to note is that I had to add water significantly. And then, the bread turned out to be dense.
But the taste is excellent, and very unusual in structure (like a cake). Smells awesome, of course.
Sorry, no photo

And on which program to bake bread?
Can you replace brown sugar with regular sugar, and take orange juice purchased, ready-made?

[evgeniya_ya]

And on which program to bake bread?

evgeniya_ya, the program "Basic", it is "Basic" is ideal for this bread.

Can brown sugar be replaced with regular sugar?

Easily ... honey if not sorry by the way it will do too ...

and take the orange juice purchased, ready?

... and purchased juice is also good ...

Successful bread !!!

I baked some bread. I put 2 tsp yeast just in case. He went up to the very window. I haven’t had anything like that. I put everything according to the recipe. Only buckwheat flour instead of oatmeal.

I baked such bread from what was. Instead of oranges - tangerines. Instead of brown sugar, honey. It turned out to be tall, porous, but the taste of citrus is somehow not felt. And I would like to be sweeter. Baked on the program "Bread Pastry"

Nice and neat bread!
If you want sweeter, add another 1-2 tbsp. l.sugar, we adjust the taste ourselves. Orange or tangerine juice will not be felt very much, it is better to add a little yellow zest.

Actually, the orange peel seems to me the most fragrant, but there were only red tangerines. I drove 3 pieces through a blender along with the zest, making sure that they were pitted. Then I saw that the carrot, which was beginning to spoil, was lying and bored. I cut off more and also in a blender. Yeast 8g mixed 20g of kefir, one egg. I fried sesame seeds in the microwave, since the poppy seeds are soaked in the freezer. 420g of wheat flour from the famous fashion designer is all that was available, but it was not enough. I poured semolina, a little buckwheat flour, a little cornmeal and oat flakes. In general, the kolobok did not work for a very long time. Sugar poured 6 tbsp. l. I don’t even know what will come out of such a mix - it’s still baked ...

I wonder what it tastes like? Will you post a photo? And I ran the tangerine skins through a meat grinder.

It turned out not at all what I expected. This is what happens in the absence of a supply of flour, when in panic you add what you have ... The bread turned out to be yellow, which is not surprising. Has risen normally. From what was mixed (that's the right word!), You can feel the corn and sesame seeds on the wheat dough. A crust with a bitter taste (it can be seen from sesame seeds, probably it shouldn't have been fried in the microwave at all; besides, it was fried there somehow unevenly and something burnt), and the bread itself is sweet. Moreover, it came out quite dry, so I began to hiccup from one piece. There is no semolina, oatmeal, buckwheat and tangerines. A magical bouquet from what was, did not fall in love. Corn was added the most, but in vain - it makes the baked goods dry and crumbly. You shouldn't have used corn at all. And the most correct thing is not to start baking on what threatens to end.
Tangerine peel, it seemed to me, looks unconvincing. Orange is definitely better.

Those who are just starting to bake their bread have a strong idea and understanding that the more you mix the differences in the dough, the tastier the bread will be!
And they don't want to read the recommendations on the compatibility of products, flour, what and how much to put in the dough, what are the norms!

Well, that's right - you need to learn only from your mistakes! So faster there is an opportunity to learn and remember for a long time what you don't need to do

Good day. Hell for a long time, but the photo turns out to be posted only now. I forgot! Wonderful bread! Thanks for the recipe! Delicious with chocolate cheese or other sweet cheese such as Omichka, chocolate mascrapone, etc. No cake needed! True, I baked for the night looking and, having tracked the bun, fell asleep! And it would also be necessary to track the proofing. 20 - 25 minutes were not enough for the last proofing. The bread turned out to be not tall, but at the same time it was very tasty. Would be looser, cut worse! And this one is both soft and cut perfectly! We will repeat. Only now I am afraid for my figure, I would not get better ... The eldest son and her husband are eating, and I choke on saliva ... Oh, yes, more ... Instead of orange peel, I added tangerine. Orange is a bit bitter.

I baked - super, replaced the poppy with Chia