Baked mackerel stuffed with cheese and eggs

Category: Fish dishes
Baked mackerel stuffed with cheese and eggs

Ingredients

Fresh frozen mackerel 450-500 gr.
hard cheese (semi-hard) 30-40 gr.
boiled chicken egg 1 PC.
chopped parsley 1 tbsp. l.
lemon zest 1/3 tsp
lemon juice 1/3 tsp
salt pepper taste
garlic 1 tooth.

Cooking method

  • Baked mackerel stuffed with cheese and eggsWe clean the fish, thoroughly rinse the inside, make cuts on the carcass, put the carcass on foil
  • Baked mackerel stuffed with cheese and eggsThree cheese and an egg on a fine grater, add chopped lemon zest, garlic and chopped parsley, add a pinch of salt
  • Baked mackerel stuffed with cheese and eggsSalt and pepper the fish a little, stuff it, tightly packing the filling. Sprinkle the fish with lemon juice
  • Baked mackerel stuffed with cheese and eggsWe wrap the foil so that there is a little space inside (I did not cope with this task a little, but it does not affect the taste)
  • Baked mackerel stuffed with cheese and eggsWe send our fish to the oven preheated to 180C for 30 minutes.
  • Baked mackerel stuffed with cheese and eggs
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

40-50 minutes

Cooking program:

oven

Note

It is so delicious that it is beyond words. Who loves mackerel - be sure to try it!

Jenealis
Quote: V-tina
Who loves mackerel
that me and my whole family, thanks, let's try
V-tina
Jenealis, I will be glad if the fish like it as much as my family
MariS
And I love!)) An appetizing fish turned out, Tina. Thank you - I'll save this recipe.
V-tina
Marina, help yourself and cook it yourself, since you love the fish, I liked it so much that there are no words just ... on a par with this mackerel for me, only mackerel from Ramsay
MariS
I love the fish very much and try to instill love in my own. And I'll look for Ramzi too, thanks, Tina.
V-tina
Quote: MariS
And I'll look for Ramzi too, thanks, Tina.
catch
Mackerel inspired by a recipe from Gordon Ramsay (V-tina)

Baked mackerel stuffed with cheese and eggs
Ilmirushka
TinaI want to try your fish, though I haven't bought mackerel for a century, I don't even remember the taste. We need to fill the gap. I'll put it in the bookmarks for now, then unsubscribe
V-tina
Ilmira, if you don't like it with garlic, so this stuffed one may have to taste
Katko
And how am I past the mackerel, yes with cheese ... I really need
Thank you Tina,
V-tina
Katerina, Katyusha, well now you won't miss it
Svetta
Tina, I accidentally saw the recipe again and I bring here my gratitude for this filling. Before that, I stuffed mackerel with carrots + stewed onions, it was beautiful and tasty on the cut. But I decided to try to make it with your filling and it turned out to be much tastier. Now I'm stuffing just like that. Thanks for sharing.
Gala
I wanted such a fish! Svetta, as the recipe raised in time.
Tina, thanks, I will.
V-tina
svetta, I'm very glad that you liked the filling with lemon, try it, it's good for a change
Baked mackerel stuffed with cheese and eggsBaked mackerel stuffed with cheese and eggs (option 2)
(V-tina)


Gala, I will be glad to please
Elya_lug
V-tina, Tina, cooked a fish, delicious. I always added a raw egg to the filling, with a boiled one for the first time. My additions include processed smoked sausage cheese and mixed herbs (parsley, dill, celery). There was no foil either, wrapped in parchment. I will repeat.
One is gone, the second tomorrow
Baked mackerel stuffed with cheese and eggs
V-tina
Elya_lug, Elya, a beautiful fish turned out, I also want very appetizing, only we cannot find normal fish now. Thanks for the details and photos

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