Shish kebab in pineapple syrup

Category: Meat dishes
Shish kebab in pineapple syrup

Ingredients

A hen 0.8-0.9 kg
bulb 2 pcs.
pineapple syrup from 1 can
salt
pepper

Cooking method

  • 1. Open a jar with any pineapple in syrup and drain the liquid.
  • 2. Cut the chicken or any other meat into pieces weighing 70-100 g
  • 3. Cut the onion into half rings, salt and pepper.
  • 4. Pour the cut meat with pineapple syrup and mix with onion and spices.
  • 5. After 2-3 hours, you can fry and feast on.

The dish is designed for

1 kg

Time for preparing:

2-3 hours

Note

Delicious! I heard the advice on TV. I tried it. Rather, I'm running to you.
Suddenly it turned out great.

lettohka ttt
Rituslya, Rituel is this kebab! Mom miaaa !!
What did you cook with? Ehhh it is impossible. for the night
look like that.
V-tina
Rita, thanks, I love kebabs, but I haven't tried cooking like that yet
Rituslya
V-tina, Tinochka, I also tried it for the first time, but very tasty. Please try!
lettohka ttt, Natul, I can't even convey in words: juicy, fresh meat with a tanned color scheme. And why was I afraid to try this recipe ?!
lettohka ttt
Ritul, and in what device did you cook?
Rituslya
Natul, here in this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=502048.0
and in an ordinary frying pan.
Delicious!
V-tina
Quote: Rituslya
Please try!
be sure, as soon as there is a reason and the weather, barbecues are still the most delicious on coals
Mirabel
Rita, AAAh how lovely!
Ritual! and then the meat is not sweetish? no?
Cvetaal
Ritual, what an interesting recipe! I have never marinated meat in syrup, especially in pineapple. I will definitely try
lettohka ttt
Oh nett ... I'm in afochka ...
Wiki
Rituslya, when grilled, then fried without onions?
Rituslya
V-tina, Tinochka, yes it is indisputable that the most prestigious on the coals, but it’s not yet out on the street with barbecue, so it’s like that.
Vikus, I won't even give you the taste. But not sugary, no. There is some kind of taste, but such softness!
Cvetaal, I light, I am also for the first time. And I heard it, and then forgot it for 2 days. I decided to try it, but it worked!
Wiki, this photo with onions and grilled. They immediately slammed in the pan, I didn't even have time to take a picture.lettohka ttt, Natus, in AF it should turn out incomparably!
Wiki
What did you spread it on? The whole bow will fall through on the grate.
Rituslya
Something failed, but something hung in pieces.
Mirabel
well super! I will definitely do it in my Akel.
Wiki
Clear. Thanks for the recipe and clarification.
My grill at the post office is waiting for me, I'll get it tomorrow. Another friend should come to visit one of these days, so I am getting ready, I plan to treat her with whatever goodies from the new grill. I want something new, unusual.
We write down: buy pineapples
Deana
From it! I wanted to ask in the grill topic what kind of miracle is in pineapple marinade, and he already has a recipe! Malazza!
In fact, is there enough syrup from one can for a kilo of chicken? Well there is not enough of it (I know, because I always beat everyone off with a fight and use it in one person). Or do you need to stir the pieces there for these 2-3 hours, while marinating, so that everything is evenly marinated?
Rituslya
Dinochka, went corrected the weight from 1 kg to 0.8-0.9 g
But in general, it turned out so thin, plus there were 2 more onions.
I didn't touch anything else. I laid it out all at once, mixed it up and forgot.
I didn't think it would be so tasty.
Especially good in AF, on coals, in grills.
It is also delicious in a frying pan, but at first it is somehow steamed and cooked more.
Mine again ask for a repetition, but this is not enough pineapples.
Crochet
Quote: Rituslya
pineapple syrup from 1 can

Ritual, what size can?

After all, they are different: standard, large and sooooo big)))) ...
Rituslya
Innus, no, no, not very big. In Pyater, I bought pineapple with their branded washers up to 100 rubles. Somewhere in the region of 80-90 rubles per can.
Now I'll go to the store and take a look.




In general, you can pour syrup from a large jar. As they say, you can't spoil porridge with butter. Expensive only.
Yuliya K
Ritual, loved this idea of ​​using pineapple syrup!
On occasion, I will definitely apply! Thank you!
Anatolyevna
Rituslya, Rita, I'm surprised! Can you try?
Waiting
Quote: Krosh
Ritual, how much can
I think we'll try! Current we have a turn of syrup from a can to whom. Have time to say that syrup is needed.
Rituslya
Tonya, a can of about 530 ml (I forgot, I was a bastard, I threw out the empty can again). There is enough syrup with a surplus, if you pour 860 grams of pork, weighed everything. I'm straight scientific.
Already pickled. Pork straight without fat. I'll show you.
With the chicken, it turned out just super!





My husband offered to lay fresh pineapples, but something was not right.
They cannot give so much liquid to soften at least a bit.
Although ... If there is an idea, then boom to try.
Deana
Quote: Rituslya
My husband offered to lay fresh pineapples
If you try - tell me! I'm wondering where to put the pineapples? They will not live long without syrup, which means that you need to have some other recipe in your head together with a kebab.
V-tina
Quote: Deana
it means that you need to have some other recipe in your head when paired with a barbecue.
you can make a salad, or you can add pizza to the cake too
Rituslya
Oh, devuli, I don't eat pineapples at all, my tongue itches constantly from them.
I read that it is possible from unripe pineapples, well, then I only tried unripe ones.
Deana
Quote: V-tina
you can make a salad
Is that pineapple chicken? And if there are pies, then perhaps you need to dilute the pineapple with something, apples or what?

Quote: Rituslya
I don't eat pineapples at all
Bring everyone here! I will not let you go!
V-tina
Quote: Deana
Is that pineapple chicken? And if there are pies, then perhaps you need to dilute the pineapple with something, apples or what?
chicken, corn is possible, but I would make pies from puff pastry, such as croissants
Deana
Quote: V-tina
and I would make pies from puff pastry
I was just thinking about him

Rituslya, Rituel, now I'll ask sedition - what do you think, if there are no pineapples, but there is pineapple juice - will it work, or will it work out completely differently? There is juice in the house much more often than pineapples, so I think ...
Yarik
Girls, you can make a salad from boiled chicken breast, grated cheese and mayonnaise, and of course pineapple, and one clove of garlic, albeit caloric, but very tender.
Rituslya
Dinochka, well, pineapple juice, probably from a bag? I don't know, to be honest, Dinochka. I heard about syrup from a can.
She wrote that she took very lean pork. I really liked the taste after a 2-day marinade, but a little dry, yes. Chicken is generally amazing, but pork should be fatter, of course.
And the larger pieces must be taken.
Yaroslavna, and pineapple live or canned?
My children are just beginning to feast on pineapple, so my cheekbones start to shrink. I don’t know why. There is something there that causes such an allergic reaction in me.
Yarik
Rita, I put canned. My friend has the same reaction, but for kiwi)))
Deana
Quote: Rituslya
pineapple juice, probably from a bag?
Well, I know the case from the package, pineapples do not grow in our country, and what they sell is obviously not ripe. There will be time and I will try both options on the chicken, of course the syrup from the can is more concentrated, but you can somehow evaporate the juice a bit or report the honey (now there will be nothing left of the recipe)
Gata
The pineapples left without juice go very well into chicken in sweet and sour sauce.I just never knew where to put the juice, except how to just drink it, but for me it is very sweet so I only went to toppings ...
MouseYulka
Quote: Rituslya
lay fresh pineapples, but something is not right.
They cannot give so much liquid to soften at least a drop
Why can't they? Even slices give enough juice. And if you blender them, then it will be very good
IvaNova
The chicken was mixed with lean pork.
On the street to fry a barbecue - the weather is not flying, but in the oven I did not guess. I spilled everything together with onions and syrup into a mold and baked in the oven. The child did not give a shave - he urgently demanded to throw on the table))) It turned out very well!
Thanks a lot for the idea!
Shish kebab in pineapple syrup

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